The Dexter Russell S112-12PCP Sani-Safe® (4113) butcher knife is a professional-grade 12-inch slicing tool designed for high-performance meat processing in commercial kitchens. Crafted from high-carbon steel, it features a stain-free blade engineered for durability and corrosion resistance. The non-slip textured polypropylene white handle ensures a secure grip during precision cuts, making it ideal for butchery, meat prep, and culinary operations requiring consistent, clean slices. Its design emphasizes strength, hygiene, and ease of maintenance, with a precise blade length of 12 inches and a lightweight construction weighing only 0.69 lbs, suitable for repeated use in high-volume settings.
Top Dexter Russell S112-12PCP Features
This butcher knife offers a stain-free, high-carbon steel blade with a textured non-slip handle for enhanced safety and control, supporting efficient meat processing workflows. The straight blade design provides precise cuts, while the light weight enables fatigue-free operation. Its durable materials improve longevity and simplify cleaning, making it suitable for frequent sanitization. Designed for professional kitchens, it seamlessly integrates into butcher stations and meat prep lines, ensuring consistent performance even under demanding tasks.
- Blade Length: 12-inch high-carbon steel for slicing accuracy
- Material: Stain-free and corrosion-resistant for long-term durability
- Handle: White polypropylene with textured non-slip grip for safety
- Design: Straight blade with stamped style for precise cuts
- Weight: 0.69 lbs lightweight for ergonomic handling during extended use
Ideal for professional butchers and commercial meat processing.
Dexter Russell S112-12PCP Technical Specs
The Dexter Russell S112-12PCP butcher knife features a 12-inch straight blade made of high-carbon, stain-free steel, ensuring corrosion resistance and long-lasting sharpness. The handle is crafted from durable white polypropylene with a textured surface for a non-slip grip. Weighing only 0.69 lbs, it supports efficient workflow in busy meat prep stations. Its design aligns with standardized safety and hygiene requirements, facilitating quick cleaning and maintenance. This knife is suitable for cutting, slicing, and portioning tasks in commercial kitchens, specifically tailored for high-volume processing environments. The unit typically ships within 1 to 2 days, with a freight class of 70, and operates without electrical components.
- Blade Length: 12 inches of high-carbon, stain-free steel
- Handle Material: White polypropylene with textured non-slip grip
- Weight: 0.69 lbs for easy handling
- Construction: Stamped, corrosion-resistant, and dishwasher-safe
- Dimensions: Width 19 inches, depth 3.87 inches, height 0.62 inches
- Material Safety: Food-safe, easy to clean, and designed for frequent sanitation
- Shipping: Typically ships in 1 to 2 days; freight class 70
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Dishwasher-safe, quick rinse after use
- Installation & Space: Handheld use; suitable for standard kitchen storage
- Usage Environment: Designed for commercial meat prep and slicing tasks
- Handling: Ergonomic grip facilitates extended operational periods
What is a commercial butcher knife
A top-grade commercial butcher knife is a precision slicing tool designed specifically for professional meat processing environments. The Dexter Russell S112-12PCP butcher knife features a 12-inch straight blade made of stain-free high-carbon steel, optimized for durability, corrosion resistance, and sharpness retention. Its lightweight, stamped design with a textured polypropylene handle ensures safety and ease of use during high-volume meat prep activities. Typically installed in butcher stations, culinary prep lines, or cold storage areas, this knife is suitable for continuous slicing, portioning, and deboning in busy kitchens, making it an essential component of professional foodservice equipment for large-scale operations.
Top commercial butcher knives for high-volume meat processing
Designed for operational efficiency and durability, the Dexter Russell S112-12PCP butcher knife supports medium-volume meat preparation in professional kitchens. Crafted with high-carbon stain-free steel, it delivers precise cuts and long-lasting sharpness, with a non-slip polypropylene handle enhancing safety. Ideal for butcheries and large culinary settings, this knife offers optimal performance in a compact, restaurant-ready form factor.
- Operation for high-volume meat processing
- Ideal in commercial kitchens with moderate throughput
- Perfect for professional butchery and meat prep
- Supports efficient workflow in busy foodservice environments
- Designed for heavy use and easy sanitation requirements
Why Choose Dexter Russell S112-12PCP
Why choose this Dexter Russell butcher knife over competitors? Its high-carbon stain-free steel blade ensures exceptional durability and sharpness retention during demanding tasks. The lightweight, ergonomic handle promotes fatigue-free handling, while the precision forged design guarantees clean, accurate cuts. Built for consistent, professional performance, this knife enhances sanitation and operational efficiency in commercial foodservice settings, making it a reliable choice for high-volume meat processing.
- Compact footprint suitable for efficient storage
- Self-contained, corrosion-resistant construction for hygiene
- Designed for restaurant-ready, high-precision slicing
- Enhanced ergonomics for fatigue-free handling during extended shifts
- Made in USA, ensuring quality and manufacturing standards
