Dexter Russell S107PCP 3-1/4 Inch Clip Point Paring Knife High Carbon Stain-free Polypropylene White Handle

The Dexter Russell S107PCP Sani-Safe® (15173) Paring Knife is a professional-grade kitchen implement designed for precision tasks in commercial food preparation. Featuring a 3-1/4" clip point blade crafted from high-carbon stainless steel, this stain-free paring knife delivers exceptional sharpness, durability, and corrosion resistance. Its textured, non-slip polypropylene white handle ensures secure grip and comfortable handling during intricate cutting and peeling operations, making it a reliable choice for foodservice environments that demand consistent performance. Suitable for precise vegetable and fruit prep, the S107PCP combines technical robustness with ergonomic design, facilitating workflow efficiency in high-demand culinary settings.

Top Dexter Russell S107PCP Features

The Dexter Russell S107PCP paring knife features a high-carbon stainless steel blade with a 3-1/4" clip point for fine, detailed cuts. Its textured, non-slip polypropylene handle offers improved safety and ease of cleaning, while the stamped blade provides durability suitable for repeated commercial use. Designed for precision tasks, this knife integrates seamlessly into food prep workflows, especially in kitchens requiring meticulous fruit and vegetable handling. Its form factor supports ergonomic grip and simplifies maintenance, ideal for busy culinary operations that prioritize sanitation and operational speed.

• Blade Material: High-carbon stainless steel for edge retention and corrosion resistance
• Handle Design: Textured, non-slip polypropylene for secure grip during detailed prep
• Blade Length: 3-1/4" clip point blade optimized for precision work
• Durability Traits: Stamped construction withstands rigorous commercial use
• Ease of Maintenance: Surface cleanable with minimal effort, designed for quick sanitation

Ideal for detailed food prep in commercial kitchens requiring precision and sanitation.

Dexter Russell S107PCP Technical Specs

The Dexter Russell S107PCP paring knife features a 3-1/4" high-carbon stainless steel blade with a stamped style construction, offering a robust edge suitable for fine cutting tasks in professional kitchens. The plastic/polypropylene handle with textured surface provides a non-slip grip and ergonomic comfort for prolonged use. Total dimensions include a width of 9.87" and a depth of 4.5", with a handle height of 0.18". The knife weighs approximately 0.08 lbs, making it lightweight for precision handling. Its construction is designed for easy cleaning, with an emphasis on sanitation and durability, and made in the USA. Users should consider proper storage space and routine maintenance to ensure longevity and optimal performance. The product is NSF certified, suitable for food safety standards, and built for demanding commercial foodservice operations.

• Electrical Requirements: Not applicable
• Construction & Finish: Stamped high-carbon stainless steel blade with polypropylene handle
• Dimensions: Width: 9.87", Depth: 4.5", Handle Height: 0.18"
• Weight: 0.08 lbs (knife only)
• Food Safety: Made from safety-compliant, easy-to-clean materials suitable for commercial kitchens
• Operating Range: Designed for use in standard kitchen environments without temperature constraints

• Electrical Compatibility: None
• Cleaning & Maintenance: Surface wipe with mild cleaning agents, dishwasher safe for regular sanitation
• Storage Requirements: Store in knife racks or protective sheaths to prevent dulling
• Usage Considerations: Handle with care when cleaning to avoid damage to blade edge
• Assembly: Not required

What is a commercial paring knife

A commercial paring knife is a small, precise cutting tool designed for detailed prep work in professional kitchens. The Dexter Russell S107PCP is constructed with a high-carbon stainless steel blade, measuring 3-1/4" in length, ideal for delicate peeling, trimming, and fruit carving. It is often installed in food prep stations for tasks requiring accuracy and finesse. This knife is best suited for high-volume foodservice operations where precision and sanitation are critical, such as in restaurants, catering, and institutional kitchens.

Top commercial paring knives for food preparation in hospitality

Top commercial paring knives deliver exceptional craftsmanship, functional precision, and durable construction for demanding food prep environments. The Dexter Russell S107PCP with its high-carbon steel blade and ergonomic handle is ideal for detailed peeling and trimming in busy kitchens, supporting efficient workflow and sanitation standards in professional foodservice settings. This model fits applications requiring meticulous fruit and vegetable prep, ensuring consistent results.

• Operation Type — e.g., high-volume restaurant prep
• Kitchen Type — e.g., busy commercial kitchens
• Foodservice Category — e.g., institutional food production
• Workload Qualifier — e.g., moderate to high throughput
• Use Case — e.g., precise peeling and trimming tasks

Why Choose Dexter Russell S107PCP?

Choosing the Dexter Russell S107PCP means selecting a premium paring knife built for durability, precision, and ease of maintenance. Its high-carbon stainless steel blade resists corrosion and maintains edge sharpness longer than typical models. The textured handle enhances safety and control, facilitating safe handling during intricate food prep, while its stamped construction ensures long-term reliability. Designed for professional use, this knife optimizes workflow and sanitation in demanding commercial environments.

• Compact footprint: Easy to store in standard knife holders
• Commercial kitchen equipment: Designed for intensive daily use
• High-performance blade: Long-lasting sharpness with stain-free steel
• Ergonomic handle: Improves grip and reduces hand fatigue
• Hygienic design: Surface wipeable for quick sanitation