Dexter Russell S104SC-PCP 3-1/4 Inch Scalloped Edge Paring Knife High Carbon Steel Polypropylene White Handle

The Dexter Russell S104SC-PCP Sani-Safe® (15373) Paring Knife with scalloped edge is a precision-cutlery tool designed for detailed food preparation in professional kitchens. Featuring a 3-1/4" high carbon stainless steel blade, this paring knife provides exceptional edge retention and durability for intricate peeling, trimming, and coring tasks. Its stain-free DEXSTEEL™ blade ensures long-lasting sharpness, while the non-slip textured polypropylene handle offers enhanced grip and safety during precision cutting. Made in the USA, this knife is optimized for commercial foodservice operations requiring reliable, high-performance cutlery solutions.

Top Dexter Russell S104SC-PCP Features

Designed for commercial kitchens, this paring knife offers precise control with its scalloped edge, facilitating detailed work on fruits, vegetables, and garnishes. The high carbon stainless steel blade withstands frequent sanitization without corrosion, and its non-slip handle ensures safety during extended use. Suitable for hand-held tasks, the knife integrates seamlessly into prep workflows demanding accuracy and durability.

• Precision scalloped edge for intricate peeling and slicing
• High carbon stainless steel blade resists corrosion and maintains sharpness
• Non-slip polypropylene handle for safe, comfortable grip during detailed cuts
• Durable stain-free steel construction withstands frequent cleaning
• 3-1/4" blade length ideal for small, precise food prep tasks

Ideal for professional food prep or fine culinary work requiring detailed, accurate slicing

S104SC-PCP Technical Specs

The Dexter Russell S104SC-PCP paring knife features a stainless steel blade constructed from high carbon steel, measuring 3-1/4" in length, complemented by a white polypropylene handle for optimal grip. It is designed for durability in demanding foodservice environments, providing resistance to staining and corrosion. Weighing just 0.08 lbs, the knife conforms to standard industry dimensions with a width of 9.87 inches, depth of 4.5 inches, and height of 0.18 inches. Its construction assures food safety and ease of maintenance, compatible with routine cleaning and sanitization practices. The knife is made in the USA and is NSF certified, suitable for continuous industrial use in various kitchen settings.

• Blade Material: High carbon stainless steel for longevity
• Blade Length: 3-1/4 inches, suited for detailed prep
• Handle Material: White polypropylene, non-slip texture
• Dimensions: 9.87" W x 4.5" D x 0.18" H
• Weight: 0.08 lbs for easy handling
• Food Safety: BPA-free handle, dishwasher safe
• Manufactured in: USA for quality assurance

Electrical requirements: Not applicable

Cleaning method: Routine washing with approved sanitizers

Construction: Stamped high carbon stainless steel blade with polymer handle

Usage: Hand-held precision cutting for garnishes and delicate food prep

Design features: Textured, non-slip handle for safe operation

What is a commercial paring knife?

A commercial paring knife is a compact, precision-cutlery instrument designed for detailed tasks such as peeling, trimming, and shaping fruits and vegetables in professional kitchens. Typically featuring a short blade with a sharp edge, this tool enhances accuracy and control in food preparation processes. The Dexter Russell S104SC-PCP paring knife, with its scalloped edge and high carbon stainless steel blade, is suited for culinary professionals seeking reliable, durable, and sanitary food prep tools. It is typically used in kitchens requiring precise, delicate cuts, making it ideal for restaurant prep stations, catering, and high-volume foodservice environments.

Top commercial paring knives for medium-volume foodservice operations

Designed for precise food prep, these knives offer durable high carbon blades with ergonomic non-slip handles, making them suitable for demanding culinary tasks in mid-sized kitchens. The Dexter Russell S104SC-PCP stands out with its scalloped edge, ideal for intricate peeling and garnishing, applied in restaurant and catering settings requiring reliable, sharp, and easy-to-maintain tools for consistent results.

• Operation Type — medium-volume restaurant prep stations
• Kitchen Type — compact commercial kitchens and catering
• Foodservice Category — professional cutlery and culinary tools
• Workload Qualifier — moderate, daily detailed prep tasks
• Use Case — precision peeling, trimming, and garnish preparation

Why Choose Dexter Russell S104SC-PCP?

The Dexter Russell S104SC-PCP paring knife offers exceptional craftsmanship with its stain-free high carbon steel blade and durable polypropylene handle, providing reliable performance in demanding kitchens. Its scalloped edge enhances cutting precision for delicate tasks, while the 3-1/4" blade length ensures control and finesse. Designed for easy cleaning and long-term use, it elevates food prep efficiency by combining quality materials with ergonomic safety features.

• Superior blade composition resists staining and corrosion
• Compact 3-1/4" length optimizes control in fine cutting tasks
• Non-slip handle enhances safety during prolonged use
• Made in the USA with industry-leading manufacturing standards
• Suitable for frequent sanitization without blade degradation