The Dexter Russell S104SC-3RWC Sani-Safe® (15423) Paring Knife with scalloped edge is a professional-grade kitchen tool designed for precision food preparation in commercial settings. Featuring a high carbon stainless steel blade, this 3-1/4" paring knife offers exceptional edge retention and corrosion resistance. Its non-slip, textured handles in red, white, and blue enhance safety and grip during delicate tasks. Widely utilized in foodservice operations, culinary institutes, and catering establishments, this knife addresses the need for precise peeling, garnishing, and trimming with high durability and ease of maintenance.
Top Dexter Russell 2127_S104SC-3RWC Features
This paring knife’s high carbon steel blade ensures superior edge durability and sharpness for detailed culinary tasks. Its (1) each color-coded handle system facilitates workflow organization and safety, while the scalloped edge reduces food sticking for precise cuts. The stamped, spear-point style enhances control during intricate work, and the lightweight construction supports extended use without fatigue. Its NSF certification confirms suitability for rigorous food safety standards, making it ideal for professional kitchens requiring reliable, sharp tools.
- Precision cutting — scalloped edge minimizes food sticking during peeling.
- High durability blade — crafted from high carbon stainless steel for long-lasting sharpness.
- Non-slip textured handle — improves grip under wet or greasy conditions for safety.
- Easy maintenance — stain-free DEXSTEEL™ blade simplifies cleaning and sanitation.
- Versatile use in food prep — suitable for peeling, trimming, and garnish work in commercial kitchens.
Optimal for detailed prep tasks in professional foodservice environments requiring precision and hygiene.
Dexter Russell S104SC-3RWC Technical Specs
The Dexter Russell S104SC-3RWC paring knife features a 3" high carbon stainless steel blade with a stamped spear-point design, providing the control needed for detailed culinary work. Its blade height of 0.58" and width of 8.68" contribute to balanced handling. The lightweight construction at 0.28 lbs facilitates maneuverability and reduces fatigue during extended use. Constructed with durable plastic/poly handle material in a vibrant blue, the knife is designed for ease of cleaning and sanitation compatibility, meeting high standards for commercial food safety. The knife’s dimensions and material composition ensure suitability for precise peeling, garnishing, and trimming tasks across various foodservice applications.
- Electrical Requirements: Not applicable
- Construction & Finish: High carbon stainless steel blade with plastic/poly handle
- Temperature Resistance: Operating temperature range compatible with typical kitchen environments
- Dimensions: 8.68" length x 0.58" height
- Weight: 0.28 lbs including blade and handle
- Food Safety: Material safe for frequent cleaning; designed for commercial sanitation standards
- Cleaning & Maintenance: Dishwasher safe, wipe-clean, easy to sharpen
- Usage Compatibility: Suitable for peeling, trimming, garnishing
- Ergonomics & Safety: Textured handle, blade control for precise handling
- Electrical Requirements: Not applicable
- Refrigeration Type: Not applicable
- Usage Space: Fits standard knife storage blocks and knife rails
- Maintenance Needs: Regular honing enhances performance
- Cleaning Routine: Dishwasher safe or hand wash with warm soapy water
- Operational Environment: Designed for high-use food prep stations
What is a commercial paring knife?
A commercial paring knife is a small, precise cutting tool used in professional kitchens for tasks requiring detailed control, such as peeling, trimming, and garnishing fruits and vegetables. The Dexter Russell S104SC-3RWC is designed for food industry applications where sharpness, durability, and safety are essential. Its 3" high carbon stainless steel blade with scalloped edges allows for detailed, clean cuts, ideal for food prep in restaurant kitchens, catering, and culinary establishments. This knife's construction supports intense daily use, making it suitable for precise work such as peeling delicate produce or trimming small food items in high-volume foodservice settings.
Top paring knives for foodservice operations
Built with high-quality materials and precise craftsmanship, the Dexter Russell S104SC-3RWC paring knife delivers exceptional control and durability in moderate workload food preparation. Its functional design facilitates detailed cutting tasks in commercial kitchen environments, supporting efficient workflow and sanitation. The model is ideal for professional areas demanding reliable, sharp tools for meticulous food prep tasks without frequent replacement.
- Operation Type — moderate-volume restaurant prep stations
- Kitchen Type — compact commercial spaces
- Foodservice Category — professional culinary food prep
- Workload Qualifier — standard daily use and detailed work
- Use Case — peeling, trimming, garnishing in foodservice
Why Choose Dexter Russell S104SC-3RWC?
Why choose this paring knife over comparable models is driven by its superior construction, high-carbon steel blade, and vibrant color-coded handles that aid workflow organization. Its scalloped edge reduces food sticking and enhances precision, while the lightweight, non-slip handle ensures safety and comfort during extensive use. Designed for demanding commercial kitchens, it supports swift, accurate food prep while maintaining excellent sanitation standards.
- Compared to standard paring knives, offers scalloped edge for less sticking
- Self-contained fabrication ensures consistent hygiene and sanitation
- Ergonomic handles optimize grip and reduce fatigue
- Made in the USA with durable, stain-free DEXSTEEL™ blade
- Ideal for detailed prep in high-volume foodservice environments
