The Dexter Russell S104SC-3PCP Sani-Safe® (15453) Paring Knife is a precision-cutting tool designed for professional food preparation environments. Featuring a 3-1/4" scalloped edge, this paring knife is constructed with high carbon stainless steel for exceptional edge retention and durability. Its stain-free DEXSTEEL™ blade provides resistance to corrosion, ensuring long-term sharpness in high-use kitchens. The non-slip, textured polypropylene handle offers enhanced grip stability, facilitating precise control during detailed tasks such as peeling, trimming, and decorative slicing. Ideal for culinary professionals and commercial kitchens, this knife combines technical performance with ergonomic design for efficient workflow.
Top Dexter Russell S104SC-3PCP Features
The Dexter Russell S104SC-3PCP paring knife delivers superior cutting precision with a scalloped edge designed for slicing delicate fruits and vegetables. The high-grade DEXSTEEL™ stainless steel blade resists staining and corrosion, while the textured non-slip handle enhances safety during frequent usage. Its compact 3-1/4" blade length makes it suitable for intricate cuts, and the stamped style ensures consistent performance in demanding foodservice operations. This knife seamlessly integrates into prep stations, streamlining detailed tasks with durability and ease of maintenance.
- Precision scalloped edge: facilitates delicate slicing and peeling tasks.
- High carbon stainless steel blade: offers corrosion resistance and long-lasting sharpness.
- Textured non-slip handle: provides secure grip under wet or greasy conditions.
- Compact 3-1/4" blade length: ideal for detailed paring and garnishing.
- Stain-free DEXSTEEL™ construction: reduces maintenance and ensures consistent performance.
Recommended for meticulous prep work in high-volume restaurant kitchens and catering environments.
Dexter Russell S104SC-3PCP Technical Specs
The Dexter Russell S104SC-3PCP paring knife features a high carbon stainless steel blade measuring 3-1/4" in length, optimized for precise control in fine cutting applications. The stamped blade design enhances durability while maintaining a sharp edge. Weighing just 0.28 lbs, it enables extended use without fatigue. The white polypropylene handle is textured for non-slip operation and is resistant to moisture and staining. Dimensions are 8.68" width, 6.56" depth, and 0.58" height, making it suitable for detailed tasks in busy kitchens. The knife is made in the USA and complies with food safety standards, with a NSF certification. Maintenance involves hand washing and regular honing to preserve edge integrity. It is designed for countertop or in-hand use, fitting seamlessly into standard cutlery drawers or tools stations.
- Blade Material: High carbon stainless steel for durability and edge retention
- Blade Length: 3-1/4" for precise paring tasks
- Handle Material: White polypropylene with textured non-slip grip
- Weight: 0.28 lbs for extended comfortable handling
- Dimensions: 8.68" width x 6.56" depth x 0.58" height
- Construction: Stamped blade design for consistent performance
- Certification: NSF Certified for commercial foodservice safety
- Made in USA: Yes, ensures quality and compliance
What is a commercial paring knife?
A commercial paring knife is a compact, precisely engineered kitchen tool designed for intricate food prep tasks such as peeling, trimming, and garnishing. Typically featuring a short blade, often under 4 inches, made from durable steel essential for maintaining sharpness during frequent use. This type of knife is used in professional kitchens, culinary institutes, and high-volume food processing settings to provide accuracy and efficiency. The Dexter Russell S104SC-3PCP paring knife, with its scalloped edge and high carbon stainless steel blade, is ideal for detailed tasks in busy restaurant environments, supporting precise cuts for presentation and portion control.
Top commercial paring knives for high-volume foodservice settings
Top commercial paring knives are built with high-grade steel, ergonomic handles, and durable construction, suited to precision prep in busy kitchens. The Dexter Russell S104SC-3PCP offers excellent edge retention, corrosion resistance, and a slim profile for detailed work in high-volume restaurant and catering operations.
- Operation Type — suited for high-volume prep kitchens
- Kitchen Type — optimized for compact commercial spaces
- Foodservice Category — designed for professional culinary use
- Workload Qualifier — handles moderate throughput efficiently
- Use Case — ideal for peeling, trimming, and garnishing tasks
Why Choose Dexter Russell S104SC-3PCP ?
Choosing the Dexter Russell S104SC-3PCP paring knife provides a durable stainless steel blade with a scalloped edge for enhanced cutting performance. Its stain-free high carbon construction ensures longevity and easy maintenance, while the textured handle improves safety and control. Designed for professional kitchens, this knife supports precise, efficient prep work within demanding foodservice workflows, outperforming standard paring knives with its high-quality materials and ergonomic design.
- Self-contained design: optimal for in-hand detailed prep tasks
- Stain-free high carbon steel: resists corrosion and maintains sharpness longer
- Ergonomic textured handle: ensures secure grip in high-moisture environments
- Compact 3-1/4" blade: perfect for detailed peeling and trimming
- Made in USA: guarantees quality and manufacturing standards
