The Dexter Russell S104R-PCP Sani-Safe® (15303R) Cook's Style Paring Knife 3-1/4" Stain-free is a professional-grade culinary tool designed for precision slicing and peeling tasks in commercial kitchens. Constructed from high-carbon stainless steel, this paring knife features a 3-1/4-inch spear point blade optimized for detailed work. Its stain-free blade ensures durability and ease of maintenance, while a textured polypropylene handle provides a non-slip grip for enhanced safety during intricate cuttings. Made in the USA, this model is a staple for high-volume food prep environments seeking reliable, sharp cutlery tailored for fine culinary detail and operational efficiency.
Top Dexter Russell S104R-PCP Features
The Dexter Russell S104R-PCP paring knife is engineered for precise prep work in high-demand commercial kitchens. Its high-carbon steel blade delivers exceptional edge retention and resistance to staining. Designed with a non-slip textured handle, it offers secure handling during intensive slicing tasks. The 3-1/4-inch spear point blade enables intricate peeling, trimming, and carving applications, suited for foodservice operations requiring detailed craftsmanship. Easy to clean and maintain, this knife integrates seamlessly into professional cutlery setups for consistent performance in tasks demanding accuracy and durability.
- Precision-cut spear point blade: ideal for detailed peeling and trimming
- Durable high-carbon stainless steel: resists stains and maintains sharpness
- Textured polypropylene handle: provides a secure, non-slip grip during use
- Easy to clean and maintain: suitable for frequent industrial dishwashing
- Optimized blade length: ensures control and maneuverability in fine cuts
Designed for professional chefs and kitchen staff involved in detailed food preparation tasks.
Dexter Russell S104R-PCP Technical Specs
The Dexter Russell S104R-PCP paring knife features a 3-1/4-inch high-carbon stainless steel blade with a spear point configuration, offering excellent precision for delicate kitchen tasks. It weighs 0.08 lbs with a length of 9.87 inches, width of 4.5 inches, and height of 0.18 inches. The handle is constructed from textured polypropylene, finished in red for visibility, providing a secure grip. The knife is NSF certified for food safety and is made in the USA, supporting high standards of durability and sanitation for commercial foodservice use. Its blade is designed for easy sharpening, with resistance to staining and corrosion specific to demanding culinary environments.
- Blade Material: High Carbon Stainless Steel
- Blade Length: 3-1/4 inches
- Handle Material: Plastic / Poly with non-slip textured surface
- Weight: 0.08 lbs
- Dimensions: 9.87" W x 4.5" D x 0.18" H
- Certifications: NSF Certified
- Made in: USA
- Construction Style: Stamped
- Handle Color: Red
- Electrical Requirements: Not applicable
- Cleaning Method: Suitable for commercial dishwashers
- Usage Environment: Food prep stations requiring detailed cutting
- Work Flow Integration: Fits standard cutlery racks and knife holders
- Design Consideration: Ergonomic handle reduces fatigue during prolonged use
What is a commercial paring knife?
A commercial paring knife is a small, precise cutting implement designed for detailed food preparation in professional kitchens. Featuring a short blade, typically less than 4 inches, it excels in peeling, trimming, and intricate slicing tasks. The Dexter Russell S104R-PCP model is installed in high-volume culinary settings such as bakery prep stations, restaurant kitchens, and catering operations, providing chefs with a reliable tool to perform delicate cuts efficiently. Its high-carbon steel blade and ergonomic handle make it suitable for fine culinary craftsmanship and repetitive use, supporting precise ingredient work essential for various foodservice applications.
Top knives for precision food preparation in hospitality
Designed for detailed tasks, the Dexter Russell S104R-PCP paring knife boasts exceptional build quality, stainless steel durability, and an ergonomic non-slip handle. Ideal for professional kitchens with moderate throughput, it provides precision in peeling, garnishing, and trimming. This model from Dexter Russell ensures consistent, restaurant-ready performance for high-volume culinary environments.
- Moderate throughput — suitable for busy commercial kitchens
- Compact commercial kitchen equipment — fits standard cutlery setups
- Food preparation tools — perfect for garnishes and detailed cuts
- Precision cutlery — ensures accuracy in every task
- Workload optimized — balances control and efficiency
Why Choose Dexter Russell S104R-PCP?
Why Choose Dexter Russell S104R-PCP? This paring knife distinguishes itself through its high-carbon stainless steel blade, which offers superior edge retention and stain resistance compared to standard models. Its textured non-slip handle enhances safety during detailed prep work, while the 3-1/4-inch spear point provides exceptional control for intricate culinary tasks. Overall, the design promotes durability, sanitation, and operational efficiency in demanding foodservice environments, making it a preferred choice for professional kitchens seeking reliable, restaurant-grade cutlery.
- Self-contained design simplifies cleaning and maintenance
- Sharp, corrosion-resistant high-carbon steel blade
- Compact size enhances control in fine slicing
- Ergonomic handle reduces fatigue during extended use
- Made in the USA ensures high manufacturing standards
