Dexter Russell S104PCP 3-1/4 Inch High Carbon Stainless Steel Paring Knife with White Handle

The Dexter Russell S104PCP Sani-Safe® (15303) Cook's Style Paring Knife with a 3-1/4-inch blade profile is a professional-grade kitchen tool engineered for precision food preparation. Constructed from high-carbon stainless steel, this stain-free paring knife offers superior edge retention and corrosion resistance, suitable for detailed peeling, trimming, and garnishing tasks in commercial kitchens. Its stamped design ensures durability, while the textured polypropylene handle provides a non-slip grip for enhanced safety and control during intricate cuts. Made in the USA, this knife embodies reliability and craftsmanship, optimized for demanding foodservice environments requiring precise, hygienic, and ergonomic cutlery solutions.

Top Dexter Russell S104PCP Features

The Dexter Russell S104PCP paring knife features a 3-1/4-inch high-carbon steel blade with a stain-free finish, designed for precise slicing in high-volume kitchens. Its textured polypropylene handle offers a secure, non-slip grip, facilitating detailed work such as peeling and garnishing. The stamped style enhances durability while maintaining lightweight handling, ideal for busy food prep stations. Compatibility with standard knife storage systems and ease of cleaning support streamlined kitchen workflows.Its sharpness, corrosion resistance, and ergonomic design improve efficiency in culinary precision tasks for commercial foodservice operators.

• Blade Length: 3-1/4 inches for intricate prep work
• Stainless Steel: High-carbon, stain-free construction ensures long-lasting sharpness
• Non-slip Handle: Textured polypropylene grip enhances safety and control
• Durable Design: Stamped high-carbon steel provides consistent performance
• Easy Maintenance: Dishwasher-safe construction simplifies sanitation processes

Designed for professional kitchens requiring precise, hygienic, and ergonomic paring knives.

Technical Specs of Dexter Russell S104PCP

The Dexter Russell S104PCP paring knife integrates a 3-1/4-inch high-carbon stainless steel blade with a stain-free finish, crafted for enduring sharpness and resistance to corrosion. It features a lightweight yet robust stamped construction and a polypropylene handle in white for contrast and hygiene. The handle’s textured surface prevents slipping, even in wet conditions, while the knife’s overall dimensions measure 9.87 inches in width, 4.5 inches in depth, and 0.18 inches in height, with a product weight of just 0.08 lbs for ease of maneuverability. The knife is suitable for commercial foodservice settings, especially where detailed prep work and sanitation are priorities. Simple to disassemble and clean, it is built to withstand frequent wash cycles without degradation. Operating safely in typical kitchen environments, it performs reliably across temperature ranges and demanding workflow conditions. Available for quick shipping, this knife is an essential tool for culinary professionals seeking precision and durability.

• Blade Length: 3-1/4 inches for precise cutting
• Handle Material: White polypropylene with textured surface for slip resistance
• Blade Material: High-carbon stainless steel, stain-free finish
• Dimensions: 9.87" W x 4.5" D x 0.18" H
• Weight: 0.08 lbs
• Certification: NSF approved for safety and sanitation compliance
• Construction: Stamped, lightweight design facilitating handling during repetitive tasks
• Cleaning: Dishwasher safe for streamlined maintenance
• Operating Range: Suitable for typical commercial kitchen temperature ranges

Electrical/Power Requirements: Not applicable

Refrigeration/Cooling: Not required

Installation Needs: Ergonomically balanced for easy handling and safety

What is a commercial paring knife?

A commercial paring knife is a small, precise cutting tool designed for detailed food prep tasks such as peeling, trimming, and garnishing in professional kitchens. It typically features a sharp, high-carbon stainless steel blade no longer than 4 inches, optimized for fine, controlled cuts. The Dexter Russell S104PCP paring knife, with its 3-1/4-inch blade, is installed in high-volume food preparation stations, including banquet kitchens, delicatessens, and catering operations, where consistent sharpness and sanitation are crucial for efficient workflow and presentation. Its ergonomic handle and durable construction make it ideal for intensive daily use, supporting intricate culinary techniques in demanding foodservice environments.

Top commercial paring knives for high-volume foodservice settings

Built for demanding culinary environments, the Dexter Russell S104PCP paring knife offers precise control, durability, and ergonomic handling, making it ideal for mid-volume food prep, commercial kitchens, and catering services requiring detailed slicing and trimming operations.

• Operation for high-volume prep kitchens
• Designed for compact commercial spaces
• Essential for professional food preparation tasks
• Moderate throughput workload capacity
• Ideal for manual peeling and garnishing

Why Choose Dexter Russell S104PCP

The Dexter Russell S104PCP paring knife distinguishes itself with a stain-free high-carbon steel blade crafted for longevity and corrosion resistance, combined with a textured polypropylene handle for secure grip and safety during intricate prep work. Its lightweight stamped design ensures easy handling in fast-paced kitchens, supporting precision and sanitation standards. The knife’s versatility across various tasks enhances workflow efficiency compared to similar models lacking these technical features.

• Compact footprint suits tight kitchen stations
• Designed for durability under heavy use
• Ergonomic handle improves user control
• Stain-free high-carbon steel extends sharpness
• Dishwasher-safe for hygienic maintenance