Dexter Russell S104P-PCP 3-1/4 Inch Blade Purple Polypropylene Handle Knife

The Dexter Russell S104P-PCP Sani-Safe® (15303P) Cook's Style Paring Knife 3-1/4" Stain-free is a professional-grade culinary tool designed for precise food preparation in commercial kitchens. Crafted with high-carbon stainless steel, this paring knife features a 3-1/4-inch spear point blade optimized for detailed peeling, trimming, and intricate tasks. The stain-free blade ensures durability and ease of maintenance, while the stamped style enhances strength and flexibility. The purple polypropylene handle is textured and non-slip, providing secure grip and control during high-precision work. Ideal for use in foodservice operations requiring meticulous product handling, this knife combines fine craftsmanship with functional design for consistent, sharp cuts.

Top Dexter Russell S104P-PCP Features

The Dexter Russell S104P-PCP paring knife is engineered for precision food prep in commercial kitchens, delivering optimal control with its 3-1/4" high-carbon steel blade. Its stain-free construction ensures longevity and straightforward cleaning, while the textured non-slip handle enhances safety during intricate tasks. Designed for versatile use, it easily integrates into prep stations, ensuring consistent performance across various food processing workflows.

• Precision cutting with 3-1/4" high-carbon blade.
• Stain-free steel ensures durability and low maintenance.
• Non-slip textured handle improves grip and safety.
• Ideal for peeling, trimming, and detailed food prep.
• Stamped construction enhances blade flexibility and strength.

Suitable for professional chefs and kitchen staff seeking reliable, high-performance paring knives for daily food preparation.

Dexter Russell S104P-PCP Technical Specs

The Dexter Russell S104P-PCP paring knife features a 3-1/4-inch spear point blade made from high-carbon stainless steel, designed for lasting sharpness and corrosion resistance. The blade height measures 0.18 inches, with a width of 9.87 inches and a depth of 4.5 inches, weighing only 0.08 lbs for maneuverability. Its durable plastic handle in purple provides an anti-slip textured grip, suitable for repetitive tasks. The knife is manufactured in the USA and complies with standard safety and sanitation requirements, making it suitable for high-volume, professional environments. Its stamped style combines strength with flexibility, and the knife is optimized for detailed food prep, peeling, and garnishing. The handle's ergonomic design ensures comfort and control during extended use.

• Blade Material: High carbon stainless steel
• Blade Length: 3-1/4 inches
• Handle Material: Polypropylene in purple, textured for grip
• Weight: 0.08 lbs
• Construction: Stamped, spear point style
• Made in USA: Yes
• Operating Range: Suitable for general food prep tasks in standard kitchen conditions

• Electrical Requirements: Not applicable
• Cleaning & Maintenance: Hand wash recommended, handle disassembly not required
• Usage Compatibility: Food prep, peeling, trimming
• Temperature Tolerance: Suitable for typical kitchen conditions
• Storage Compatibility: Fits standard knife racks and storage drawers

What is a commercial paring knife

A commercial paring knife is a small, precise cutting tool used in professional kitchens for detailed food preparation tasks such as peeling, trimming, and garnishing. Typically featuring a 3 to 4-inch blade, it offers excellent control and maneuverability for intricate cuts. The Dexter Russell S104P-PCP paring knife, with its durable high-carbon stainless steel blade and non-slip handle, is tailored for high-volume foodservice environments, including restaurants and catering operations, making it ideal for fine detail work in fast-paced kitchens.

Top Paring Knives for Foodservice Operations in Hospitality

Designed for precise food prep in high-volume kitchens, a commercial paring knife like the Dexter Russell S104P-PCP ensures sharp, accurate cuts with a durable, stain-free blade and ergonomic handle for safe handling during intensive tasks in restaurant and catering settings.

• Operation Type — suited for busy restaurant prep stations
• Kitchen Setting — ideal for professional culinary environments
• Foodservice Category — optimal for intricate food garnishing
• Workload Qualifier — capable of sustained precision in moderate throughput
• Use Case — essential for peeling, trimming, and detailed cutting

Why Choose Dexter Russell S104P-PCP ?

Why Choose Dexter Russell S104P-PCP? This paring knife distinguishes itself with a high-carbon stainless steel blade that maintains a sharp edge longer and a stain-free finish for easy cleaning. Its textured polypropylene handle provides a secure grip, reducing slippage during delicate tasks. The stamped construction offers a lightweight yet durable build, making it suitable for demanding commercial food prep workflows and consistent daily use.

• Compact footprint for versatile usage in tight spaces.
• Self-contained design simplifies cleaning and maintenance.
• Corrosion-resistant blade promotes longevity in busy kitchens.
• Ergonomic handle enhances control during detailed tasks.
• Made in USA with strict quality standards for reliability.