The Dexter Russell S104C-PCP Sani-Safe® (15303C) Cook's Style Paring Knife 3-1/4" Stain-free is a professional-grade kitchen tool designed for precise food preparation. Crafted with high-carbon stainless steel, this paring knife features a corrosion-resistant blade optimized for durability and consistent sharpness. Its spear point and stamped style contribute to precision cutting tasks, while the non-slip, textured polypropylene handle in blue ensures a secure grip. Made in the USA, it meets high standards of sanitation and safety, ideal for commercial kitchens needing reliable, high-performance cutlery for detailed prep work.
Top Dexter Russell S104C-PCP Features
This paring knife is engineered for culinary professionals requiring accurate, hygienic handling of ingredients. Its 3-1/4" high-carbon steel blade delivers razor-sharp performance, while the stain-free material resists corrosion in busy commercial environments. The textured polypropylene handle facilitates non-slip control, even with wet hands. Suitable for extensive use in food prep stations, this cutlery enhances workflow efficiency through its durable construction and easy maintenance. Ideal for small, detailed slicing tasks in high-volume kitchens or prep stations.
- Blade Length: 3-1/4" for detailed cuts
- Material: High-carbon stainless steel ensures lasting sharpness
- Handle: Textured polypropylene provides non-slip grip
- Design: Spear point blade optimizes piercing and precision
- Construction: Stamped, stain-free blade for durability in demanding environments
Recommended for precise ingredient prep in professional kitchens requiring high-quality cutlery.
S104C-PCP Technical Specs
The Dexter Russell S104C-PCP paring knife features a 3-1/4" high-carbon stainless steel blade with a spear point style, optimized for fine slicing and piercing tasks. Its handle is made from textured polypropylene, offering a slip-resistant grip designed for prolonged use in wet or greasy conditions. Weighing only 0.08 lbs, it is lightweight yet robust, suitable for frequent handling in high-turnover foodservice settings. The blade is made in the USA, ensuring quality and durability, with dimensions of approximately 9.87" in length and 4.5" in depth. Cleaning is straightforward with routine hand washing; the plastic handle supports ergonomic comfort and safety during detailed prep work.
- Blade Length: 3-1/4"
- Material: High Carbon Stainless Steel
- Handle Material: Polypropylene with textured grip
- Weight: 0.08 lbs
- Dimensions: Width 9.87", Depth 4.5", Height 0.18"
- Construction: Stamped, stain-free for longevity
- Made in: USA
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Hand wash, routine sharpening needed
- Usage Environment: Open kitchen, prep stations
- Installation: Ready to use immediately, no assembly required
- Design Features: Non-slip textured handle for enhanced safety
What is a commercial paring knife?
A commercial paring knife is a precision cutting tool used in professional kitchens for detailed food prep tasks. It features a small, sharp blade typically around 3-4 inches, crafted from corrosion-resistant materials such as high-carbon stainless steel. Designed for peeling, trimming, and intricate slicing, these knives are essential in environments like restaurants, catering, and bakery operations. The Dexter Russell S104C-PCP is a top example, suitable for high-volume use in foodservice settings, installed in prep stations or hand-held as needed, ensuring consistent, fine cuts to enhance ingredient presentation and preparation efficiency.
Top Commercial Paring Knife for High-Volume Foodservice Settings
The Dexter Russell S104C-PCP is a premium commercial paring knife built for precise ingredient handling and enduring performance in professional kitchens, making it ideal for high-volume food prep operations. Its corrosion-resistant blade and textured handle provide reliability and safety during intensive use in restaurant and catering environments, supporting efficient workflow and sanitation standards.
- Operation Type — Large-scale food preparation stations
- Kitchen Type — Commercial kitchens with high throughput
- Foodservice Category — Fine food prep in restaurants and catering
- Workload Qualifier — Moderate to heavy daily use
- Use Case — Detailed slicing and peeling tasks in high-volume kitchens
Why Choose Dexter Russell S104C-PCP?
Why Choose Dexter Russell S104C-PCP? This paring knife’s stamped, stain-free blade offers superior durability compared to typical knives, while its textured polypropylene handle ensures a secure grip in demanding environments. Designed for precision and ease of maintenance, it enhances efficiency in professional food prep, distinguishing itself from competitors by focusing on ergonomic comfort and long-lasting performance, especially suitable for busy commercial kitchens requiring reliable, restaurant-ready cutlery.
- Compact footprint for space-efficient storage in busy kitchens
- High-carbon steel blade for edge retention
- Stain-free construction resists corrosion and dulling
- Non-slip handle optimized for wet or greasy conditions
- Made in the USA for consistent quality and craftsmanship
