The Dexter Russell S104-50 Sani-Safe® (15333) Paring Knives 3-1/4" in display box are precision-crafted kitchen tools designed for meticulous fruit, vegetable, and garnish preparation in commercial foodservice environments. Constructed from high-carbon stainless steel, these paring knives feature a 3-1/4" spear point blade optimized for cutting accuracy and durability. The stain-free blade ensures longevity and maintains an attractive appearance, while the textured polypropylene white handle provides a non-slip grip for enhanced safety during intricate tasks. This product is ideal for restaurant, catering, and institutional kitchens seeking reliable, sanitary hand tools for precise prep work, with a focus on hygiene and performance efficiency.
Top Dexter Russell S104-50 Features
The Dexter Russell S104-50 paring knives are engineered for professional food prep tasks involving delicate slicing, peeling, and garnishing. Equipped with high-carbon stainless steel blades, they deliver sharp, long-lasting edges suitable for repetitive use. The non-slip textured handle enhances grip security, reducing fatigue during extended cutting sessions. Their stain-free surface simplifies cleaning and maintenance, ensuring consistent sanitation standards. Designed for quick accessibility in display boxes, these knives integrate seamlessly into high-volume kitchen workflows, facilitating efficient portioning and detailed food decoration without compromising safety or hygiene.
- Blade performance: 3-1/4" spear point blade with precise edge retention
- Durability: Stain-free, high-carbon stainless steel resists corrosion
- Maintenance ease: Textured handle and stain-free blade simplify cleaning
- Application fit: Ideal for fine prep work in fast-paced kitchens
- Workflow integration: Compact design enhances accessibility for quick use during service
Suitable for professional restaurant and catering kitchens requiring precise, hygienic hand tools for fruit and vegetable prep
Dexter Russell S104-50 Technical Specs
The Dexter Russell S104-50 paring knives feature a high-carbon stainless steel blade measuring 3 inches in length, mounted on a white polypropylene handle designed for comfort and slip resistance. The overall height is 2.75 inches, with a width of 7.75 inches and a depth of 8 inches, weighing approximately 4.25 pounds per case. These knives are manufactured in the USA and incorporate a spear point style for precise incision and peeling. They operate effectively within standard commercial kitchen sanitation protocols, with a focus on ease of cleaning and handling. The blade’s corrosion-resistant properties ensure long-term use with minimal maintenance, fitting seamlessly into various food prep stations that demand accuracy and hygiene. The product features a NSF certification for food safety compliance and is suitable for a wide range of kitchen environments requiring dependable paring tools.
- Blade size: 3-inch high-carbon stainless steel spear point
- Material construction: NSF-certified stain-free, high-carbon steel blade with polypropylene handle
- Dimensions: Width 7.75", Height 2.75", Depth 8"
- Weight: 4.25 lbs per case, designed for balanced handling
- Cleaning & maintenance: Dishwasher safe, stain-resistant surface
- Usage environment: Food prep stations in commercial kitchens or catering services
What is a commercial paring knife?
A commercial paring knife is a compact, precision-engineered hand tool designed for detailed food preparation tasks such as peeling, trimming, and intricate slicing. Typically featuring a high-carbon stainless steel blade measuring around 3 inches, these knives are built for durability, sharpness, and ease of maintenance. They are commonly installed in professional kitchens, including restaurant prep stations and catering lines, where precision and hygiene are essential. The Dexter Russell S104-50 paring knives exemplify these characteristics, offering a reliable option for high-volume foodservice operations that demand consistent performance and sanitation, particularly suited for small-scale cutting and garnishing tasks in fast-paced culinary environments.
Top commercial paring knives for foodservice operations
Designed for precise and hygienic food prep, the Dexter Russell S104-50 paring knives are manufactured for medium-workload commercial kitchens requiring reliable handling and sanitation. The high-quality construction ensures durability in fast-paced settings, making them ideal for restaurant prep lines and catering stations. These knives support efficient, fine-detail work in various foodservice environments, ensuring consistent results during daily operations.
- Medium-workload — suitable for daily fruit and vegetable prep
- Commercial kitchens — optimized for professional food handling needs
- Food preparation — essential for garnishing and trimming tasks
- Operational efficiency — quick access enhances workflow in busy kitchens
- Precision work — spear point blade for intricate cuts and peeling
Why Choose Dexter Russell S104-50?
Dexter Russell S104-50 paring knives stand out in professional kitchen settings through their durable high-carbon stainless steel blades, optimized for precise cut control and longevity. Their stain-free construction reduces cleaning time, while the textured polypropylene handles afford a secure grip during delicate handling. This model's robust build and ergonomic design enhance operational efficiency, making it suitable for a range of commercial food preparation tasks with consistent, dependable performance.
- Self-contained design for simplified storage and accessibility
- Enhanced blade corrosion resistance extends knife lifespan
- Ergonomic handle promotes comfortable, safe handling
- Optimized for fast, precise prep work in high-volume kitchens
- Made in the USA with high-quality materials for long-term use
