The Dexter Russell S104-48B Sani-Safe® (15483) paring knives are precision-crafted kitchen tools designed for commercial food production environments. Featuring a 3-1/4" high-carbon stainless steel blade, these knives deliver exceptional edge retention and stain resistance, ideal for delicate tasks such as peeling, trimming, and detailed food prep. The stain-free steel and ergonomic polypropylene white handles in six assorted colors facilitate quick identification and hygienic handling. Made in the USA, these knives cater to professional kitchens seeking durable, high-performance cutting instruments optimized for frequent, precise use.
Top Dexter Russell S104-48B Features
The Dexter Russell S104-48B paring knives are engineered for high-volume foodservice settings, combining durable stainless steel blades with textured non-slip handles. Its 3-1/4" blade length offers precision cutting, and high-carbon steel ensures long-term edge retention under demanding workflow conditions. The colored handles improve safety and organization during fast-paced prep stages. Designed for easy cleaning and maintenance, these knives are suitable for stacking and quick sanitation procedures in commercial kitchens.
- Precision 3-1/4" blade: Ideal for intricate tasks and detailed food prep
- High-carbon stainless steel: Ensures stain resistance and edge durability
- Non-slip textured handles: Provide secure grip during extended use
- Color-coded handle set: Facilitates task-specific identification and sanitation
- Dishwasher-safe design: Simplifies cleaning and maintenance cycles
Perfect for professional kitchens requiring reliable paring knives in bulk quantities
Dexter Russell S104-48B Technical Specs
The Dexter Russell S104-48B paring knives possess a 3-1/4" high-carbon steel blade with a spear point style, providing precise control for delicate cutting tasks. Constructed with a stamped stainless steel style and a height of 9 inches, these knives weigh 3.25 lbs per case, which includes six assorted handle colors—blue, green, red, yellow, purple, and white—made from polypropylene for enhanced grip and safety. The blades are resistant to staining and corrosion, suitable for frequent handwashing and dishwashing operations. Designed for medium-volume prep environments, these knives are compatible with standard dishmachines and are designed for easy maintenance. They meet high-quality standards for commercial kitchen use, featuring NSF certification for sanitation and safety, and are made in the USA. Dimensions are 8.5" W x 8.75" D, with a handle height of 9 inches, tailored for ergonomic use in busy settings.
- Electrical Requirements: Not electric, designed for manual use
- Construction & Finish: Stamped stainless steel with polypropylene handles
- Temperature Resistance: Operates effectively in typical kitchen ranges
- Cleaning & Maintenance: Dishwasher-safe, quick to disassemble for thorough sanitation
- Storage Compatibility: Fits in standard knife racks or drawers for easy access
- Handle Color Options: Six assorted colors for task-specific identification
What is a commercial paring knife ?
A commercial paring knife is a compact, precision blade tool used in professional kitchens for detailed cutting, peeling, and trimming of fruits, vegetables, and other delicate ingredients. The Dexter Russell S104-48B paring knives are designed with high-carbon stainless steel blades and textured handles to withstand demanding food prep workflows. Typically installed for individual use or in small-team stations, these knives are best suited for fine work in restaurant kitchens, catering, and institutional foodservice environments where hygiene, durability, and sharpness are critical. The 3-1/4" spear point blade on the S104-48B ensures accurate, controlled cuts suited for intricate tasks in mid-volume culinary operations.
Top commercial paring knives for foodservice environments
These high-quality Dexter Russell S104-48B paring knives are built for reliable, precise performance in busy kitchens, offering durability, stain resistance, and ergonomic handling suitable for moderate-use operations across food prep stations. Dexters' robust construction makes them ideal for restaurant kitchens, catering, and institutional foodservice setups with medium throughput needs.
- Operation type — small prep kitchens with moderate throughput
- Kitchen environment — compact commercial foodservice spaces
- Food category — fresh produce and delicate ingredient processing
- Workload qualifier — consistent task execution under daily use
- Use case — detailed peeling, trimming, and fruit carving tasks
Why Choose Dexter Russell S104-48B?
Designed for durability and precision, Dexter Russell S104-48B paring knives distinguish themselves through high-carbon stain-free steel blades and textured, color-coded handles that promote safety and task-specific organization. The stamped construction provides a lightweight yet sturdy profile optimized for busy food prep environments, improving operational efficiency. The knives' easy maintenance, including dishwasher compatibility and ergonomic design, reduces downtime and enhances sanitation practices in high-volume settings.
- Superior corrosion-resistant high-carbon stainless steel blades
- Color-coded handles for task-specific safety
- Lightweight stamped construction for ease of use
- Designed for quick cleaning and sanitary handling
- Made in the USA with durable, long-lasting materials
