Dexter Russell S104-3RWC 3-1/4 Inch Blade 3 Inch Handle Paring Knife High Carbon Stainless Steel Assorted Colors with Textured Grip

The Dexter Russell S104-3RWC Sani-Safe® (15493) Cook's Style Paring Knife is a professional-grade kitchen tool designed for precise vegetable and fruit trimming, peeling, and intricate prep tasks. Featuring a 3-1/4" high-carbon stainless steel blade, this stain-free paring knife offers exceptional durability and corrosion resistance. Its ergonomically designed handle, available in red, white, and blue, ensures a secure non-slip grip during demanding food prep workflows. Each knife is constructed in the USA, meeting rigorous manufacturing standards, suitable for use in commercial kitchens requiring reliable, precision-cutting performance with easy maintenance and sanitization.

Top Dexter Russell S104-3RWC Features

The Dexter Russell S104-3RWC paring knife is optimized for precise, controlled cuts in high-volume kitchen environments. It features a 3-1/4" high-carbon stainless steel blade with stain-free properties, enabling quick cleanup and extended edge retention. The textured handle provides superior grip safety, while the color variety (red, white, blue) facilitates team-specific identification. Its balanced weight and high-quality materials support intricate work, making it ideal for prep stations and assembly-line workflows in commercial foodservice settings.

• Precision cutting — 3-1/4" high-carbon steel blade enhances accuracy
• Durable & stain-free — corrosion-resistant blade for long-lasting sharpness
• Easy sanitation — non-porous handle and blade simplify cleaning routines
• Ergonomic grip — textured handle reduces hand fatigue during extended use
• Color-coded handles — improves workflow safety and team organization

Ideal for detailed vegetable and fruit prep in busy kitchens requiring reliable, easy-to-maintain paring knives.

S104-3RWC Technical Specs

The Dexter Russell S104-3RWC paring knife features a precision stamped high-carbon stainless steel blade measuring 3 inches in length, with a height of 0.58 inches and width of 8.68 inches overall. It weighs approximately 0.28 lbs, combining lightweight handling with durability. The polypropylene handle, available in assorted colors, offers an anti-slip textured surface for secure gripping. Constructed in the USA, this knife is designed for demanding commercial kitchens, with easy disassembly for cleaning. Its blade is heat resistant within standard food prep temperature ranges, and the stain-free finish facilitates thorough sanitization, maintaining food safety standards.

• Blade Length: 3 inches
• Handle Material: Polypropylene with textured grip
• Overall Dimensions: 8.68" L x 6.56" D x 0.58" H
• Weight: 0.28 lbs
• Construction: Stamped high-carbon stainless steel with stain-free finish
• Safety Features: Non-slip textured handles enhance operational control

What is a commercial paring knife

A commercial paring knife is a small, precision-edged kitchen tool designed for intricate food prep tasks such as peeling, trimming, and decorative cuts. Typically featuring a blade between 2-4 inches, it is constructed from high-quality materials like high-carbon stainless steel for durability and sharpness retention. Used extensively in professional culinary environments, these knives are often employed in prep stations for detailed work requiring fine control, like garnishing or fruit carving. The Dexter Russell S104-3RWC paring knife exemplifies this category with a 3-1/4" blade, stain-free finish, and color-coded handles, making it suitable for high-volume, detail-oriented food preparation in commercial kitchens and culinary establishments.

Top Precision Paring Tools for Commercial Foodservice Settings

Designed for demanding prep workflows, the Dexter Russell S104-3RWC precision paring knife offers durability, control, and ease of maintenance. Ideal for professional kitchens with moderate throughput, it supports accurate trimming and peeling tasks, enhancing efficiency in hotel, restaurant, or catering operations. The engineered handle and stain-free blade ensure safe, sanitary performance in high-use environments.

• Operation Type — suitable for busy commercial prep stations
• Kitchen Setting — ideal for restaurant and catering kitchens
• Foodservice Category — sous-chef and prep line applications
• Workload Qualifier — supports moderate-volume food prep
• Use Case — intricate vegetable peeling and fine garnishing in commercial kitchens

Why Choose Dexter Russell S104-3RWC?

Dexter Russell S104-3RWC paring knives distinguish themselves with high-carbon stain-free blades, color-coded handles for safety, and a manufacturing standard rooted in American craftsmanship. These features enhance operational efficiency, reduce downtime, and support precision in high-demand food prep environments. Their durable construction and quick sanitation process make them a reliable choice over competitive models with lesser corrosion resistance and less ergonomic design.

• Compact footprint — suitable for limited space knife racks
• Superior corrosion resistance — stain-free, high-carbon steel blade
• Color-coded handles — enhances workflow safety and team coordination
• Made in USA — guaranteed craftsmanship for long-term reliability
• Easy to clean & sanitize — supports HACCP compliance and sanitation routines