The Dexter Russell S104-2PCP Sani-Safe® (15653) Cook's Style Paring Knife, measuring 3-1/4 inches, is a professional-grade kitchen tool designed for precision food preparation. Crafted from high-carbon stainless steel, it features a stain-free blade optimized for durability and corrosion resistance. The textured polypropylene handle provides a non-slip grip, ensuring safety and control during intricate cutting tasks. Suitable for gourmet kitchens and high-volume foodservice environments, this paring knife offers exceptional edge retention and ease of maintenance, making it an essential component of commercial cutlery collections. Its precise dimensions and high-performance materials deliver reliable slicing, peeling, and detail work in busy culinary settings.
Top Dexter Russell S104-2PCP Features
This paring knife excels in precision cutting, with a 3-1/4 inch high-carbon steel blade designed for sustained sharpness. Its stain-free steel enhances longevity, while the textured polypropylene handle guarantees a firm, non-slip grip for meticulous work. Ideal for delicate prep tasks, it integrates seamlessly into professional kitchens requiring consistent results and straightforward cleaning. The lightweight construction and balanced design support efficient workflow in high-demand environments.
- Blade Length: 3-1/4 inches for precise detail work
- Material: High-carbon stainless steel for rust resistance
- Handle: Non-slip textured polypropylene for safety
- Design: Stamped style for lightweight control
- Maintenance: Easy to clean with routine sanitation
Suitable for professional chefs and commercial kitchens seeking reliable paring solutions
S104-2PCP Technical Specs
The Dexter Russell S104-2PCP paring knife features a 3-1/4 inch blade made of high-carbon stainless steel, designed for excellent edge retention and corrosion resistance. Its handle is constructed from durable polypropylene with a textured surface to prevent slipping during detailed tasks. The knife weighs 0.25 lbs, with overall dimensions of approximately 12.12 inches in width, 3.87 inches in depth, and a height of 0.62 inches. It is manufactured in the USA and is built to withstand frequent commercial use, with a focus on ease of cleaning and maintenance. The blade’s spear point shape facilitates precise peeling, trimming, and intricate food prep, supporting workflow efficiency in busy foodservice operations. The knife complies with safety standards and offers a balanced, ergonomic feel for prolonged use.
- Handle Material: Polypropylene with textured grip
- Blade Material: High-carbon stainless steel
- Dimensions: Width 12.12", Depth 3.87", Height 0.62"
- Weight: 0.25 lbs
- Temperature Range: Suitable for routine cleaning, dishwasher safe
- Construction: Stamped blade for lightweight handling
What is a commercial paring knife?
A commercial paring knife is a precision tool used in high-volume kitchens for detailed prep tasks such as peeling, trimming, and carving fruits and vegetables. Typically constructed from durable high-carbon stainless steel, these knives feature short blades—around 3-4 inches—to enable intricate cuts and fine control. Designed for consistent performance, the Dexter Russell S104-2PCP paring knife is suitable for installation in professional kitchens, culinary stations, or prep areas requiring reliable, easy-to-maintain cutting tools. Its specialized spear point and stain-free steel enhance edge retention and sanitation, making it ideal for routine food prep in busy foodservice operations and restaurant settings.
Top commercial paring knives for foodservice operations
Designed for precise detailed work, these high-quality commercial paring knives like the Dexter Russell S104-2PCP offer exceptional durability and control for busy kitchens. Built with corrosion-resistant high-carbon steel and ergonomic handles, they excel in delicate food prep tasks in restaurant and institutional environments, supporting efficient workflow and sanitation standards.
- Operation in fast-paced prep kitchens
- Suitable for compact commercial spaces
- Ideal for restaurant and catering food prep
- Moderate throughput use
- Suitable for fruit and vegetable peeling tasks
Why Choose Dexter Russell S104-2PCP?
Compared to similar professional paring knives, the Dexter Russell S104-2PCP stands out with its stain-free, high-carbon steel blade and textured polypropylene handle, ensuring superior edge retention, safety, and longevity. Its lightweight design enhances control during intricate food prep, and the American-made craftsmanship guarantees dependable quality. The blade shape and material choices support rigorous sanitation and consistent cutting performance, making this model well-suited for demanding commercial kitchens.
- Compact footprint optimized for tight prep areas
- Self-contained design with corrosion-resistant materials
- Restaurant-ready with ergonomic safety features
- High durability suitable for high-volume usage
- Easy to clean and maintain for sanitation compliance
