The Dexter Russell S104-24T Sani-Safe® (15323T) Paring Knife, with a 3-1/4" blade length, is a precision-crafted tool designed for professional food preparation environments. Constructed from high-carbon stainless steel, it offers superior stain-free performance and long-lasting edge retention. The non-slip, textured polypropylene tan handle ensures secure grip and enhanced safety during intricate tasks, making it ideal for delicate peeling, slicing, and garnishing in commercial kitchens. Its robust build and technical specifications support precise control and ergonomic handling for high-volume foodservice operations requiring reliable, restaurant-ready tools.
Top Dexter Russell S104-24T Features
The Dexter Russell S104-24T paring knife provides razor-sharp cutting with a high-carbon stainless steel blade, offering exceptional durability and corrosion resistance. Its stain-free finish simplifies cleaning, while the textured handle improves grip stability. Designed for precise, fine detail work, this knife integrates seamlessly into busy food prep workflows, reducing fatigue and enhancing efficiency in commercial kitchens. It is suitable for slicing fruits, vegetables, and garnishes, with a blade length optimized for maneuverability and control.
- Precision high-carbon stainless steel blade: Ensures sharpness and durability for detailed work.
- Stain-free finish enhances longevity: Facilitates quick cleaning and maintains appearance.
- Non-slip textured handle: Provides secure grip under wet or greasy conditions.
- Optimized 3-1/4" blade length: Supports fine slicing and peeling tasks with precision.
- Lightweight ergonomic design: Reduces hand fatigue during repetitive use.
Ideal for professional food prep in high-traffic kitchens requiring durable, precise paring knives.
Dexter Russell S104-24T Technical Specs
The Dexter Russell S104-24T paring knife features a high-carbon stainless steel blade measuring 3-1/4" in length, offering optimal sharpness and corrosion resistance suitable for commercial use. Its stamped style with a spear point design ensures precise slicing and peeling. The tan polypropylene handle provides a secure, non-slip grip, even in moist environments. Weighing approximately 2 pounds, this constructed tool is manufactured in the USA with a height of 2.75", width of 7.75", and depth of 4". It complies with food safety standards and is designed for easy maintenance, requiring hand washing and quick inspection. Its robust materials and ergonomic profile make it suitable for high-volume culinary tasks, and it fits into standard knife storage solutions for commercial foodservice operations.
- Blade Length: 3-1/4" for versatile prep tasks.
- Handle Material: Polypropylene in tan for durability and grip.
- Construction: Stamped high-carbon stainless steel blade for longevity.
- Dimensions: Height 2.75", width 7.75", depth 4".
- Weight: Approximately 2 lbs for balanced handling.
- Materials: High carbon steel, polypropylene handle.
- Design: Spear point, non-slip textured handle.
- Usage Environment: Designed for high-volume commercial kitchens with heavy daily use.
- Cleaning & Maintenance: Hand wash recommended for best performance.
Electrical Requirements: Not applicable.
Construction & Finish: High-carbon stainless steel blade with stain-free coating, plastic handle.
Operating Range & Safety: Designed for standard kitchen temperatures, safe for daily commercial use.
Usage Compatibility: Fits standard knife blocks and magnetic storage solutions.
Installation & Maintenance: Easy to clean with minimal routine sharpening needed.
What is a commercial paring knife?
A commercial paring knife is a small, precision blade tool used in professional kitchens for intricate cutting, peeling, and garnishing tasks. The Dexter Russell S104-24T is a high-quality, 3-1/4" spear point paring knife made from durable high-carbon stainless steel, designed specifically for use in high-volume food prep environments. Typically installed in high-traffic kitchens or prep stations, this knife excels in detailed slicing and peeling, supporting culinary workflows with its ergonomic handle and sharp edge, making it ideal for restaurant or institutional foodservice operations focused on meticulous presentation and preparation.
Top commercial paring knives for high-volume foodservice settings
Built with high-grade steel and ergonomic handles, the Dexter Russell S104-24T paring knife offers reliable precision, durability, and ease of use in busy commercial kitchens. Designed for detailed prep, it supports efficient workflow in restaurant, catering, or institutional environments, ensuring consistent performance during high-volume tasks.
- Operation type — powerful high-volume food prep stations
- Kitchen size — compact setups in busy commercial spaces
- Foodservice category — consistent vegetable and fruit peeling
- Workload qualifier — moderate throughput, daily use
- Use case — precise garnishing and detailed slicing in professional kitchens
Why Choose Dexter Russell S104-24T ?
Designed for professional food processors, the Dexter Russell S104-24T paring knife distinguishes itself with a high-carbon, stain-free blade and textured, non-slip handle that enhance safety and control. Its robust construction and precise edge support efficient, detailed prep work in high-volume environments, helping to maintain operational efficiency and sanitation standards without sacrificing performance.
- Self-sharpening edge design: Maintains sharpness longer than standard blades.
- Robust high-carbon stainless steel: Ensures lasting durability in daily use.
- Textured non-slip handle: Provides superior grip in moist kitchen conditions.
- Compact 3-1/4" blade: Ideal for precise peeling and garnishing tasks.
- Made in the USA: Ensures consistent quality and craftsmanship for professional kitchen standards.
