The Dexter Russell S104-24G Sani-Safe® (15323G) Paring Knives with 3-1/4" blades are precision-crafted tools designed for professional foodservice applications. Constructed from stain-free, high-carbon steel, these knives offer exceptional edge retention and durability. The non-slip, textured green polypropylene handle enhances grip and control, ensuring safety during detailed prep tasks. Ideal for commercial kitchens, these paring knives excel in peeling, trimming, and intricate fruit and vegetable work. The model features a spear point type, with a blade length of 3", making them suitable for precise cutting and peeling in high-volume food processing environments.
Top Dexter Russell S104-24G Features
The Dexter Russell S104-24G paring knives are engineered for professional kitchen tasks, offering stain-free high-carbon steel blades that maintain sharpness and resist corrosion. Their non-slip, textured handles provide added safety, while the 3-1/4" blade length offers precise control for detailed prep work. Designed for durability and ease of maintenance, these knives integrate seamlessly into busy food preparation workflows, supporting efficient slicing, peeling, and trimming in commercial settings.
- Precision edge retention: Crafted from stain-free, high-carbon steel blades
- Enhanced safety: Non-slip, textured green polypropylene handles
- Durable construction: Resists corrosion and ensures longevity in heavy use
- Ease of maintenance: Simple to clean with no corrosion-prone materials
- Optimal size for detail work: 3-1/4" spear point blade facilitates intricate cuts
Ideal for high-volume food prep, especially peeling, trimming, and precise fruit and vegetable work in professional kitchens.
Dexter Russell S104-24G Technical Specs
The Dexter Russell S104-24G paring knives feature a 3" high-carbon stainless steel blade with a spear point design that ensures excellent piercing and detailed slicing. Constructed with a sturdy stamped style handle in bright green polypropylene, the knives weigh approximately 2 pounds per case, making them suitable for repetitive tasks without fatigue. The blades are corrosion-resistant and designed for easy cleaning, fitting seamlessly into commercial kitchen workflows. These knives are made in the USA, with dimensions optimized for precision control and comfortable handling. They are a self-contained tool that withstands daily heavy use and frequent cleaning routines, suitable for peeling, trimming, and delicate prep work in high-volume food preparation.
- Blade length: 3 inches, spear point design for precision piercing
- Material: High carbon stainless steel for durability and edge retention
- Handle: Green polypropylene, non-slip textured surface
- Weight: Approximately 2 lbs per case, optimized for heavy-duty tasks
- Construction: Stamped, corrosion-resistant, in the USA
- Cleaning: Dishwasher safe with easy disassembly
- Blade Style: Spear point for detailed piercing and slicing
- Dimensions: Blade length 3-1/4 inches, handle length for ergonomic grip
- Temperature Range: Suitable for standard commercial kitchen environments
- Food Safety: Made from materials compatible with food safety standards
Electrical Compatibility: Not applicable
Cleaning & Maintenance: Disassemble handle for thorough cleaning; avoid abrasive cleaners to preserve handle texture
Storage: Store in knife rack or drawer with blade cover for safety
Usage Conditions: Suitable for daily use in high-productivity kitchens
Installation & Setup: No assembly required, ready for immediate use
What is a commercial paring knife?
A commercial paring knife is a precision cutting tool designed for detailed tasks such as peeling, trimming, and shaping fruits and vegetables in professional kitchens. Typically featuring a short, pointed blade, the knife offers exceptional control and maneuverability. The Dexter Russell S104-24G paring knife, with its 3-1/4" high-carbon stainless steel blade and textured handle, is built for durability and precision in high-volume foodservice settings, making it an ideal choice for intricate prep work in busy culinary environments.
Top commercial paring knives for high-volume foodservice settings
Built with durable high-carbon steel blades and non-slip handles, Dexter Russell S104-24G paring knives are designed for precise, detailed prep work in busy kitchens. Their compact size and robust construction make them suitable for restaurant and institutional applications requiring reliable performance for peeling and trimming tasks.
- Operation for high-volume prep in professional kitchens
- Ideal for compact commercial space utilization
- Perfect for restaurant, school, or catering prep
- Designed for moderate throughput and detailed work
- Suitable for peeling, trimming, and fine slicing tasks
Why Choose Dexter Russell S104-24G?
Dexter Russell S104-24G paring knives stand out with their combination of self-contained design, corrosion-resistant blades, and non-slip handles that enhance safety and efficiency. Their American-made craftsmanship ensures long-lasting performance, surpassing many competitors in durability and precision. The optimized blade length and spear point geometry improve task accuracy, supporting high productivity in professional food settings.
- Compact footprint: Fits efficiently into busy preparation stations
- Restaurant-ready durability: High-carbon stainless steel blades endure heavy use
- Hygienic construction: Easy to clean and maintain, resisting corrosion
- Enhanced safety features: Non-slip textured handle for reliable grip
- Made in USA: Ensures consistent quality and craftsmanship
