The Dexter Russell S104-24C Sani-Safe® (15323C) Paring Knife with a 3-1/4" blade is a high-quality precision-cutlery tool designed for professional food preparation environments. Manufactured in the USA, this paring knife features a stain-free, high-carbon stainless steel blade known for excellent edge retention and corrosion resistance. The non-slip, textured polypropylene blue handle provides a secure grip for detailed tasks, making it suitable for delicate peeling, trimming, and garnishing in commercial kitchens, catering operations, and food processing facilities.
Top Dexter Russell S104-24C Features
The Sani-Safe® (15323C) paring knife excels in demanding foodservice applications, offering a stainless steel blade with a 3-1/4" spear point, ideal for precision tasks. The high-carbon steel core ensures durability and ease of maintenance, while the textured polypropylene handle enhances safety during extended periods of use. Its in-display packaging facilitates easy inventory management and hygienic handling. Designed for chefs and kitchen staff requiring meticulous control, this knife integrates seamlessly into prep workflows requiring detailed trimming, peeling, and garnishing.
- High-carbon stainless steel blade offers superior edge retention for precision cuttings.
- Stain-free construction enables easy cleaning and long-term durability in busy kitchens.
- Non-slip, textured handle ensures a secure grip during delicate tasks and extended use.
- 3-1/4" spear point blade supports detailed peeling, trimming, and garnishing work.
- In-display box packaging facilitates hygienic storage and efficient inventory management.
Ideal for food prep environments requiring precision and durability in paring applications.
Dexter Russell S104-24C Technical Specs
The Dexter Russell S104-24C paring knife features a 3-1/4" high-carbon stainless steel blade with a spear point design, optimized for fine detail work. Its handle, composed of textured polypropylene with a blue finish, provides ergonomic comfort and slip resistance. Weighing approximately 2 pounds per case, it is designed for moderate-volume prep tasks in commercial kitchens. The knife’s construction includes stain-resistant, corrosion-proof materials suitable for rigorous sanitation routines, with dimensions of 7.75" width, 4" depth, and 2.75" height, making it compatible with various storage and handling setups. Its design prioritizes ease of cleaning, with a durable coating resistant to typical kitchen cleaning agents and maintenance routines, ideal for busy foodservice operations requiring high hygiene standards.
- Electrical Requirements: Not applicable
- Construction & Finish: High-carbon stainless steel blade, polypropylene handle
- Blade Length: 3-1/4 inches
- Dimensions: 7.75" width x 4" depth x 2.75" height
- Weight: 2 lbs per case
- Handle Material: Polypropylene with textured grip
- Food Safety: Suitable for sanitation routines, corrosion-resistant
- Temperature Resistance: Not temperature specific
- Cleaning & Maintenance: Easy hand cleaning, dishwasher safe
- Storage Features: In display case for hygienic handling
What is a commercial paring knife
A commercial paring knife is a small, precision-cutlery tool designed for detailed food preparation tasks such as peeling, trimming, and garnishing. Typically featuring a blade length of around 3-4 inches, these knives are made from durable, corrosion-resistant materials like high-carbon stainless steel. Installed in various foodservice settings, including restaurant prep stations and catering kitchens, the tenure of the Dexter Russell S104-24C indicates its suitability for environments requiring meticulous control, high sanitation, and reliability in daily use for intricate tasks. This model’s design emphasizes precision, ease of maintenance, and safety, making it ideal for mid-volume food production workflows.
Top precision paring knives for foodservice operations
Built for detailed food preparation, the Dexter Russell S104-24C paring knife offers professional-grade durability and precision. Suitable for moderate throughput settings, its high-carbon steel blade and ergonomic handle make it ideal for delicate tasks in commercial kitchens, catering, or food processing. The rugged construction supports consistent performance in busy foodservice environments, ensuring safety and efficiency during daily use.
- Operation Type — optimized for small-scale prep kitchens
- Kitchen Setting — ideal for compact commercial food environments
- Foodservice Category — suitable for professional culinary tasks
- Workload Qualifier — designed for moderate throughput
- Use Case — effective for detailed peeling and trimming work
Why Choose Dexter Russell S104-24C?
Compared to other paring knives, the Dexter Russell S104-24C stands out with its high-carbon stainless steel blade, slip-resistant handle, and robust in-display packaging, all crafted for durability and hygiene. Its precise spear point blade and stain-free material enhance slicing accuracy and ease of cleaning, supporting efficient kitchen workflows and sanitation routines. The compact, restaurant-ready profile makes it a reliable choice for professional food prep environments seeking long-term performance and safety benefits.
- Self-contained design enhances hygiene and reduces cross-contamination risks
- Ergonomic handle minimizes fatigue during prolonged use
- Constructed with corrosion-resistant, stain-free materials for longevity
- Optimized for detailed prep tasks in high-demand kitchens
- In-display packaging simplifies inventory management and sanitation
