Dexter Russell P94821B 6 Inch Blade Narrow Boning Knife High-carbon Steel Black Handle

The Dexter Russell P94821B Basics® (31617B) Boning Knife 6" Narrow is a professional-grade kitchen tool designed for precise meat butchery and filleting applications in commercial foodservice environments. Crafted from high-carbon stainless steel, the blade measures 6 inches and features a narrow, stiff design optimized for detailed deboning tasks. Its stain-free construction ensures durability and consistent performance, while the textured black polypropylene handle offers a secure grip. This boning knife is engineered for efficient slicing, minimal fatigue, and ease of maintenance, making it suitable for high-volume butchery stations and prep lines.

Top Dexter Russell P94821B Features

The Dexter Russell P94821B boning knife provides a stiff, narrow blade ideal for precise meat separation and delicate trimming. Its high-carbon stainless steel blade offers exceptional edge retention and corrosion resistance, while the textured handle enhances safety during demanding food preparation. Designed for durability, this knife efficiently integrates into professional kitchen workflows, facilitating quick, accurate cuts and easy cleaning. It’s tailored for butchers, meat processors, and culinary specialists handling high-volume tasks with confidence.

• Functionality: Narrow, stiff blade enables precise deboning and trimming
• Durability Traits: High-carbon stainless steel resists stains and corrosion
• Ease of Maintenance: Stain-free steel with simple hand cleaning
• Work Case Fit: Handles detailed butchering in high-volume meat prep
• Workflow Integration: Designed for quick, accurate cuts in busy kitchens

Ideal for professional kitchens requiring precise meat fabrication and deboning

Dexter Russell P94821B Technical Specs

The Dexter Russell P94821B boning knife features a 6-inch high-carbon stainless steel blade, offering an optimal balance of stiffness and cutting precision. The blade measures approximately 15 inches in total length, with a height of 0.2 inches for enhanced control. It weighs 0.14 lbs, emphasizing its lightweight, ergonomic design suitable for prolonged use. The handle is composed of durable black polypropylene with a textured surface for slip resistance. This knife operates within a standard commercial environment, requiring only regular hand cleaning for maintenance. The construction aligns with food safety standards and ensures compatibility with typical commercial food preparation routines. Its robust design makes it suitable for use in meat processing, butchery, and prep stations demanding consistent, high-quality cuts.

• Blade Material: High Carbon Stainless Steel
• Blade Length: 6 inches
• Handle Material: Black polypropylene, textured
• Blade Type: Stiff
• Weight: 0.14 lbs
• Width x Depth x Height: 15" x 5.25" x 0.2"
• Food Safety Standards: Compliant with industry cleaning protocols
• Construction Finish: Stain-free, corrosion-resistant

• Electrical Requirements: N/A
• Cleaning & Maintenance: Hand wash, dry immediately
• Installation & Clearance: Handle compatibility with standard storage
• Usage Environment: Suitable for high-volume meat preparation stations
• Storage Features: Ergonomic, slip-resistant handle design

What is a commercial boning knife?

A commercial boning knife is a specialized kitchen tool designed for removing bones and trimming meat with high precision. Typically featuring a narrow, stiff blade made from durable stainless steel, these knives facilitate delicate, controlled cuts in high-volume meat processing settings. Installed in butcheries, meat prep stations, or catering kitchens, the Dexter Russell P94821B boning knife exemplifies professional craftsmanship, making it ideal for butchers and culinary professionals engaged in detailed meat fabrication in restaurant or industrial environments.

Top Boning Knives for Meat Preparation in Foodservice

Top commercial boning knives deliver sturdy construction, precise cutting performance, and optimal ergonomics for high-volume meat tasks. Dexter Russell P94821B offers professional-grade functionality suited for butcheries and culinary prep, with a focus on durability and operational efficiency in demanding kitchens.

• Operation Type — for high-volume meat fabrication
• Kitchen Setting — ideal for professional butchering stations
• Foodservice Category — central to meat processing departments
• Workload Qualifier — designed for moderate throughput
• Use Case — precise deboning and trimming in commercial kitchens

Why Choose Dexter Russell P94821B?

Why Choose Dexter Russell P94821B? This boning knife features a high-carbon stainless steel blade engineered for durability and superior edge retention, surpassing many competitive models. Its stain-free, corrosion-resistant blade and textured polypropylene handle facilitate safer, more efficient cuts in high-volume environments. The precise manufacturing standards ensure consistent performance and ease of maintenance, enhancing operational productivity in professional kitchens.

• Compact, lightweight design optimizes extended use
• Stainless steel blade resists stains and corrosion
• Textured handle provides secure, slip-resistant grip
• Engineered blade stiffness allows for detailed deboning
• Built for professional meat processing environments