Dexter Russell P94821 6 Inch Boning Knife Stiff High-Carbon Steel White Handle

The Dexter Russell P94821 Basics® (31617) Boning Knife 6" Narrow is a professional-grade cutting tool designed for precise meat preparation in commercial foodservice environments. Featuring a 6-inch high-carbon stainless steel blade, this stiff boning knife offers exceptional edge retention and durability for intricate deboning tasks. Its stain-free composition ensures longevity and maintains sanitary standards, making it ideal for restaurant kitchens, butcheries, and food processing facilities. The textured, primarily stamped blade enhances control during food fabrication, facilitating efficient and accurate work. The white polypropylene handle provides a hygienic grip suitable for high-volume use, ensuring stability and safety during demanding operations.

Top Dexter Russell P94821 Features

The Dexter Russell P94821 Boning Knife is engineered for professional butchery and food prep, offering a stiff, stain-free blade with high-carbon steel for precise and durable deboning. Its textured blade surface improves grip on meat, while the white polypropylene handle promotes sanitary handling and ease of cleaning. Designed for reliable performance in high-frequency foodservice tasks, this knife integrates effortlessly into commercial workflows, delivering consistent cuts and minimal maintenance. The high-quality blade construction reduces the need for frequent sharpening, supporting efficient kitchen operations.

• Stiff, high-carbon stainless steel blade for precision
• Stain-free design for long-term sanitation
• Textured blade surface enhances grip on meats
• Ergonomic polypropylene handle for safety and hygiene
• Ideal for deboning in high-volume meat processing

Best suited for professional culinary operations requiring accurate boning and meat trimming.

Dexter Russell P94821 Technical Specs

The Dexter Russell P94821 Boning Knife features a 6-inch high-carbon stainless steel blade with a stiff flex, optimized for precise deboning tasks. Its blade measures approximately 15 inches in total length, with a width of 0.2 inches and a depth of 5.25 inches, constructed to withstand rigorous daily use. The white handle is made of polypropylene, ensuring hygienic handling and ease of cleaning. Weighing only 0.14 lbs, this knife is lightweight yet durable, supporting extended use without fatigue. Its design adheres to food safety standards, with a corrosion-resistant, stain-free finish suitable for commercial kitchen environments. The blade's high-carbon steel provides excellent edge retention, ideally suited for detailed trimming and meat separation. The handle features a stamped style, facilitating hygienic maintenance in busy food prep stations.

• Capacity: Effective for deboning and meat trimming
• Blade Material: High Carbon Stainless Steel for durability
• Handle Material: Polypropylene, white, hygienic and easy to clean
• Dimensions: 6" blade length, 15" total length, 0.2" blade height
• Weight: 0.14 lbs for lightweight handling
• Construction: Stamped style blade with stain-free finish
• Food Safety: Material compliant with sanitation standards
• Temperature Resistance: Suitable for typical food prep temperatures

What is a commercial boning knife?

A commercial boning knife is a specialized culinary tool designed for butcheries, restaurants, and food processing operations. It typically features a stiff, narrow blade made from high-carbon stainless steel, optimized for precise meat deboning and trimming. The Dexter Russell P94821 Boning Knife exemplifies these characteristics with its 6-inch blade, stain-free high-carbon steel, and textured surface for enhanced grip. Installed in professional kitchens, it supports high-volume workflows and detailed meat fabrication, making it an essential instrument for quality butchery and preparation tasks in foodservice settings.

Top boning knives for high-volume foodservice environments

The Dexter Russell P94821 boning knife offers a robust construction and precise blade geometry ideal for medium-volume meat processing in commercial kitchens. Designed for consistent performance, it handles deboning tasks efficiently, ensuring high-quality results in foodservice operations. The P94821 model by Dexter Russell provides an optimal balance of durability, hygiene, and technical precision, making it suitable for professional culinary environments where detailed meat trimming is required.

• Operation type — suitable for professional culinary workspaces
• Kitchen setting — efficient in commercial kitchens and butcheries
• Foodservice category — essential for meat processing stations
• Workload qualifier — designed for moderate throughput tasks
• Use case — preferred for detailed deboning and trimming

Why Choose Dexter Russell P94821

Why choose the Dexter Russell P94821 Boning Knife over other models? Its high-carbon stainless steel blade provides superior edge retention and corrosion resistance, while the stain-free design facilitates maintenance. The textured blade enhances control, and the ergonomic polypropylene handle supports safe, hygienic handling in busy food prep environments. Its compact, lightweight design ensures ease of maneuverability during repetitive tasks, supporting efficient workflow and consistent results in professional kitchens.

• Innovative stain-free high-carbon steel for long-lasting sharpness
• Compact, restaurant-ready design maximizes workspace efficiency
• Hygienic polypropylene handle simplifies cleaning routines
• Precise 6-inch stiff blade supports detailed deboning
• Optimal for high-volume meat processing and preparation