Dexter Russell P94820 5 Inch Narrow Stiff Boning Knife High Carbon Stainless Steel White Handle

The Dexter Russell P94820 Basics® (31616) Boning Knife 5" Narrow is a professional-grade kitchen tool designed for precise butchering and meat preparation in commercial foodservice environments. Crafted with high-carbon stainless steel, this 5-inch stiff boning knife offers enhanced edge retention and durability, ideal for separating meat from bone with minimal effort. Its stain-free blade and textured white polypropylene handle ensure hygienic operation and secure handling, making it suitable for high-volume operations that require consistent, blade-focused performance.

Top Dexter Russell P94820 Features

The Dexter Russell P94820 boning knife features a 5-inch narrow, stiff blade crafted from high-carbon stainless steel for optimal edge stability. Its stain-resistant finish withstands frequent cleaning, while the textured handle provides a secure grip during intensive use. Designed specifically for skilled butchers and foodprep professionals, it seamlessly integrates into workflow for efficient filleting and meat trimming. Its precise dimensions facilitate maneuverability in tight cuts, reducing fatigue during prolonged tasks.

• High-carbon stainless steel blade ensures long-lasting sharpness in demanding kitchen tasks
• Stain-free and corrosion-resistant for easy maintenance and hygiene compliance
• Textured polypropylene white handle offers slip-resistant grip for safety and control
• Precisely 5-inch narrow blade for detailed boning and delicate meat separation
• Stiff blade construction provides excellent control during precision cuts in busy kitchens

Designed for professional butchers and fishmongers seeking accurate, durable boning performance.

Dexter Russell P94820 Technical Specs

The Dexter Russell P94820 boning knife model P94820 features a 5-inch blade made from high-carbon stainless steel, combining durability with corrosion resistance for extended use. Its blade thickness and stiff construction support precise control in boning applications, while the handle's polypropylene material ensures a hygienic, slip-resistant grip. This knife does not require electrical connections or cooling, operating solely through manual manual effort with a weight of approximately 0.13 lbs, optimized for professional kitchens. Its dimensions of 15.25 inches in length and 0.2 inch blade height make it suitable for detailed meat processing, fit for high-volume butchery and seafood prep settings. The knife's construction allows for simple disassembly and maintenance, promoting sanitation and longevity.

• Electrical Requirements: None; manual operation only
• Blade Material: High-carbon stainless steel
• Handle Material: Polypropylene, textured white finish
• Blade Length: 5 inches
• Construction & Finish: Stamped blade with stain-free coating
• Dimensions: 15.25 inches overall length, 0.2 inches blade height
• Weight: 0.13 lbs
• Temperature Resistance: Suitable for typical kitchen environments
• Food Safety: Material-safe, easily sanitizable, compliant with hygiene standards
• Usage Compatibility: Designed for manual meat and fish boning tasks

What is a commercial boning knife?

A commercial boning knife is a professional-grade cutting tool intended for meat, poultry, and fish processing in high-volume kitchens. It features a stiff, narrow blade typically 4 to 5 inches long, made from corrosion-resistant steel for durability. Used in OEM food prep, these knives enable precision deboning and trimming, often installed in butcher shops, seafood markets, and restaurant kitchens. The Dexter Russell P94820 Boning Knife exemplifies this type with its high-carbon stainless steel blade, stain-free surface, and ergonomic handle — making it ideal for efficient, detailed butchering tasks in busy foodservice operations.

Top commercial boning knives for meat processing in high-volume foodservice

The Dexter Russell P94820 boning knife offers robust construction, precise control, and resistance to corrosion, suitable for large-scale meat and fish preparation. Its stiff 5-inch blade ensures accurate deboning, making it ideal for professional kitchens requiring reliable and hygienic tools for manual workflow efficiency.

• Operation Type — medium-volume butchery and seafood prep
• Kitchen Setting — commercial restaurants and butcher shops
• Foodservice Category — professional meat processing equipment
• Workload Qualifier — consistent, daily boning and trimming tasks
• Use Case — detailed meat separation and portioning

Why Choose Dexter Russell P94820?

The Dexter Russell P94820 boning knife sets itself apart through its durable high-carbon stainless steel blade and ergonomic design, supporting precise cuts in demanding environments. Its stain-free finish and textured handle ensure optimal hygiene and safety, while its compact profile enhances maneuverability in tight workspace conditions. This model offers superior edge retention and durability compared to standard knives, promoting efficiency and sanitation.

• Compared to similar models, offers greater blade stiffness for control
• Fully manual operation with no electrical requirements or cooling needs
• Stain-free, corrosion-resistant steel reduces maintenance time
• Lightweight design supports prolonged use without fatigue
• Optimized blade length for versatile meat and fish boning tasks