The Dexter Russell P94813 Basics® (31609) Fillet Knife is a commercial-grade precision cutting tool designed for professional kitchens. Featuring an 8-inch high-carbon steel blade, this fillet knife delivers exceptional sharpness and flexibility for accurate filleting of fish and other proteins in foodservice environments. The knife’s narrow, stain-free blade combined with its 13-inch overall length enhances maneuverability and control, making it ideal for butchery, seafood processing, and prep stations requiring high-performance, durable cutlery.
Top Dexter Russell P94813 Features
The Dexter Russell P94813 fillet knife offers precise, high-carbon steel construction with a narrow, stain-resistant blade tailored for detailed seafood and meat filleting tasks. Its textured polypropylene handle ensures a slip-resistant grip, facilitating ease of use during extended service. The knife's design supports clean, accurate cuts, reducing waste and enhancing workflow efficiency. Its compatibility with commercial dishwasher cleaning and maintenance routines enhances operational uptime, making it suitable for high-demand food prep settings.
- Precision cut with an 8" high-carbon steel blade
- Stain-free construction for longevity
- Textured polypropylene handle for secure grip
- Ideal for fish filleting and seafood processing
- Durable design for frequent commercial use
Best suited for professional seafood and meat processing in restaurant or foodservice operations
Dexter Russell P94813 Technical Specs
The Dexter Russell P94813 fillet knife features a 8-inch stamped high-carbon steel blade, engineered for optimal flexibility and edge retention in commercial environments. With a total length of 13 inches and a weight of just 0.15 pounds, this knife offers lightweight handling paired with robust durability. Its white polypropylene handle provides chemical resistance and a slip-resistant surface, supporting safe, ergonomic operation. Designed for ease of cleaning, the blade is compatible with standard commercial dishwashers, while the overall construction supports intensive daily use in seafood markets, fish processing stations, and high-volume kitchens. The knife’s narrow profile aids precise filleting, aligning with workflows that demand swift, clean cuts.
- Capacity: Designed for single fillet preparation tasks
- Material grade: High-carbon stain-free steel blade
- Handle material: Polypropylene, white with textured grip
- Construction: Stamped blade, lightweight ergonomic design
- Cleaning & Maintenance: Dishwasher safe, corrosion-resistant surface
- Dimensions: 13" overall length, 0.2" blade height, 15" width
- Food safety: Made with food-grade, non-porous materials
- Temperature resistance: Operable within standard kitchen temperature ranges
- Usage compatibility: Suitable for wet and dry seafood processing environments
- Installation & maintenance: Non-mechanical, hand-wash or dishwasher clean
What is a commercial fillet knife?
A commercial fillet knife is a specialized cutlery piece designed for precise, delicate meat or fish filleting in high-volume foodservice settings. Typically featuring a flexible, narrow blade made from high-carbon stainless steel, this knife allows operators to execute clean cuts and minimize waste. The Dexter Russell P94813 fillet knife exemplifies such tools, with its ergonomic design optimized for seafood processing in professional kitchens, fish markets, and restaurant prep stations, making it well-suited for mid-volume foodservice operations demanding accuracy and durability.
Top commercial fillet knives for seafood processing in hospitality
Top commercial fillet knives excel in precision and durability for seafood processing. Designed for moderate throughput kitchens, Dexter Russell P94813 fillet knives provide high-carbon steel blades and ergonomic handles, facilitating efficient, accurate filleting in restaurant or retail environments.
- Operation Type — Seafood markets and prep kitchens
- Kitchen Type — Compact commercial spaces
- Foodservice Category — Fish processing and seafood service
- Workload Qualifier — Moderate throughput operations
- Use Case — Detailed filleting and portioning tasks
Why Choose Dexter Russell P94813
Why choose the Dexter Russell P94813 fillet knife over similar commercial options? Its high-carbon steel blade offers superior edge retention, while the stain-free design ensures long-term durability. The white polypropylene handle provides a secure grip and easy sanitation, supporting consistent, high-quality filleting in busy food service environments. Its lightweight construction enhances maneuverability, reducing fatigue during extended use and improving overall workflow efficiency.
- Compact 13-inch overall length optimizes workspace and handling
- Lightweight design reduces user fatigue during repetitive tasks
- Durable stain-free high-carbon steel blade ensures longevity
- Textured polypropylene handle for slip-resistant grip
- Dishwasher-safe construction simplifies cleaning routines
