The Dexter Russell P94807 Basics® (31606) Sandwich Knife with an 8-inch scalloped edge serves as a precision cutting tool designed for commercial foodservice environments. Crafted from high-carbon stainless steel, this bread and sandwich knife delivers exceptional edge retention and durability. Its offset design enhances control during slicing tasks, while the stain-free blade minimizes corrosion and ensures long-lasting performance. The textured polypropylene handle provides a secure grip, facilitating accurate and safe cuts in busy kitchens, delis, and sandwich stations. This model is optimized for slicing bread and sandwiches with uniform precision and ease, making it a reliable choice for high-volume food operations requiring consistent results.
Top Dexter Russell P94807 Features
The Dexter Russell P94807 Basics® sandwich knife combines a scalloped high-carbon steel blade with offset ergonomics, allowing for efficient, precise slicing of bread and sandwiches. Its stain-free surface ensures corrosion resistance, while the textured polypropylene handle offers a secure, comfortable grip for extended use. Designed for commercial kitchens, this knife provides easy maintenance and consistent performance in high-paced environments.
- Precision scalloped edge for uniform slicing of bread and sandwiches
- High-carbon stainless steel blade ensures durability and edge retention
- Offset design enhances control during cutting tasks
- Stain-free finish resists corrosion in busy foodservice settings
- Textured polypropylene handle offers a slip-resistant grip for safety and comfort
Ideal for sandwich stations, bakery, and deli operations requiring reliable, precise cuts.
Dexter Russell P94807 Technical Specs
The Dexter Russell P94807 sandwich knife features a standard 8-inch high-carbon stainless steel blade with a scalloped edge, specifically designed for consistent slicing in commercial kitchens. Its weight of 0.16 lbs contributes to balanced handling, while the offset handle configuration improves user control. The handle is constructed from durable plastic with a white finish that complements professional kitchen environments. This knife is non-electric and does not require special power setups. Its high-grade blade offers excellent corrosion resistance and ease of cleaning, suitable for frequent sanitation routines in foodservice operations. The product dimensions measure approximately 15 inches in width, 5.25 inches in depth, and 0.2 inches in height, making it a compact, restaurant-ready tool. The design adheres to food safety standards, ensuring materials are safe for direct contact with consumables. It is intended for manual operation, with disassembly and cleaning straightforward for busy kitchen staff.
- Electrical requirements: Not applicable (manual tool)
- Construction: High-carbon stainless steel blade, polypropylene handle
- Blade length: 8 to 9 inches
- Dimensions: Width 15", Depth 5.25", Height 0.2"
- Weight: 0.16 lbs
- Color: White handle with stainless steel blade finish
- Temperature resistance: Suitable for normal kitchen temperatures
- Food safety: Material safe for direct food contact, corrosion-resistant
- Cleaning: Hand wash recommended, minimal maintenance required
What is a commercial sandwich knife?
A commercial sandwich knife is a food preparation implement designed specifically for slicing bread, sandwiches, and bakery products in high-volume foodservice settings. Typically constructed with durable, corrosion-resistant materials and unique blade shapes—such as scalloped edges for cutting through crusty bread—it facilitates precise, uniform slices. The Dexter Russell P94807 model, with its offset scalloped edge, is ideal for sandwich stations, deli counters, and bakery environments where efficiency and consistency are paramount. Used extensively in establishments requiring high throughput, this knife ensures quick, clean cuts that maintain presentation quality while optimizing workflow in professional kitchens.
Top commercial sandwich knives for high-volume food operations
Commercial sandwich knives offer durable construction and precise slicing capabilities essential for high-volume foodservice workflows, with Dexter Russell P94807 as a trusted option for efficient bread and sandwich preparation. Known for build quality and ergonomic design, they are ideal for restaurant, deli, and bakery environments handling moderate to busy throughput.
- Operation Type — for high-volume sandwich stations
- Kitchen Setting — for busy commercial kitchens and delis
- Foodservice Category — optimal for bakery and sandwich prep
- Workload Qualification — suitable for moderate throughput tasks
- Use Case — consistent bread slicing with commercial-grade precision
Why Choose Dexter Russell P94807
Compared to other bread and sandwich knives, the Dexter Russell P94807 model stands out with its scalloped edge and offset handle design. Its high-carbon stainless steel blade delivers long-lasting sharpness, while the stain-free coating enhances durability. The ergonomic handle improves safety and comfort during repetitive use, supporting efficient workflow in fast-paced kitchens. Its simple maintenance and commercial-grade materials make it a reliable, restaurant-ready tool that improves slicing accuracy and overall operational efficiency in busy foodservice settings.
- Self-contained design eliminates the need for replacement blades
- Chewable and corrosion-resistant blade for longevity in demanding environments
- Compact footprint suits tight kitchen spaces
- Built for durability with high-grade stainless steel
- Ergonomic offset handle enhances slicing comfort and safety
