Dexter Russell P94804 10 Inch Blade High-Carbon Steel Bread Knife with Textured Handle

The Dexter Russell P94804 Basics® (31604) Slicer and Bread Knife with a 10-inch scalloped edge is a professional-grade cutting tool designed for precise slicing in commercial foodservice environments. Crafted from stain-free high-carbon stainless steel, the blade offers excellent durability and edge retention for consistent performance. Its textured polypropylene handle ensures a secure grip and ease of maintenance, making it suitable for high-volume bakery, deli, and catering operations that require efficient bread and produce slicing with minimal utensil replacement and quick sanitation.

Top Dexter Russell P94804 Features

The P94804 bread and slicer knife features a scalloped edge optimized for slicing soft breads and delicate baked goods, while its high-carbon steel blade delivers longevity and sharpness. The 10-inch length accommodates large loaves, supporting high throughput in busy kitchens. Its stain-free construction simplifies cleaning, and the textured handle provides a non-slip grip during extended use, aligning with commercial kitchen demands for safety, durability, and hygiene. The knife seamlessly integrates into workflow processes, enabling quick, clean cuts essential for uniform presentation and portion control.

• Precision scalloped edge: ideal for slicing soft bread and baked goods evenly
• High-carbon stainless steel: offers superior edge retention and corrosion resistance
• Textured polypropylene handle: durable, slip-resistant grip for safe handling
• Stain-free blade design: simplifies cleaning for fast sanitation cycles
• 10-inch blade length: supports efficient slicing of large loaves and bakery items

Best suited for commercial bakeries, delis, and catering kitchens requiring precise, durable slicing tools.

Dexter Russell P94804 Technical Specs

The Dexter Russell P94804 bread and slicer knife incorporates a robust 10-inch high-carbon stainless steel blade with a scalloped edge designed for optimal cutting efficiency. Its handle is composed of textured polypropylene, providing a secure grip and easy cleaning. The knife’s dimensions measure approximately 17.25 inches in length, 5.25 inches in depth, and 0.2 inches in height, with a weight of 0.19 lbs for maneuverability and fatigue reduction during extended use. The blade is rust-resistant and maintains edge sharpness over prolonged periods, supporting consistent slicing quality in bustling commercial kitchens. Suitable for cutting bread, bakery items, and delicate produce, this knife is an essential component of professional kitchen cutlery kits.

• Electrical Requirements: Not applicable
• Cooling Method: Not applicable
• Refrigeration Type: Not applicable
• Production Capacity: Designed for continuous use in high-demand environments
• Material Finish: Stain-free high-carbon stainless steel with a textured handle
• Dimensions: 17.25" W x 5.25" D x 0.2" H
• Food Safety & Maintenance: Materials compliant with sanitation standards, easy disassembly for cleaning
• Safety & Ergonomics: Textured handle minimizes slips, enabling safe handling during repetitive slicing tasks

• Electrical Compatibility: Not applicable
• Installation & Clearance: No power connections required; ample workspace for optimal use
• Cleaning Routine: Hand wash and dry after each use to preserve blade integrity
• Application Suitability: Best for slicing bakery goods and produce in high-volume settings
• Workstation Compatibility: Fits standard prep stations with sufficient maneuvering space

What is a commercial bread and slicer knife?

A commercial bread and slicer knife is a professional culinary tool designed specifically for slicing bakery items, delicate produce, and baked goods efficiently within high-volume foodservice settings. Constructed from durable high-carbon stainless steel, these knives feature scalloped or serrated edges to facilitate clean, even cuts. Typically measuring around 10 inches, they are engineered for precision handling and ease of sanitation in busy kitchens. The Dexter Russell P94804 Basics® (31604) model exemplifies these characteristics with its stain-free blade, textured handle, and optimal blade length, making it ideal for bakery, deli, and catering operations that require consistent, high-quality slicing performance.

Top commercial bread and slicer knives for bakery and deli environments

Built for high-demand bakery and deli operations, the Dexter Russell P94804 delivers reliable performance with a stain-free, high-carbon steel blade, and a scalloped cutting edge. Its durable construction and ergonomic handle support efficient workflow and sanitation, suitable for precision slicing in busy commercial kitchens.

• Operation Type — high-volume bakery and deli slicing
• Kitchen Setting — busy commercial kitchens and bakeries
• Foodservice Category — bread, bakery, produce, and delicacies
• Workload Qualification — moderate throughput with demanding use
• Use Case — consistent, uniform slices of bread and baked goods

Why Choose Dexter Russell P94804 ?

Compared to standard bread knives, the Dexter Russell P94804 stands out with a corrosion-resistant stain-free blade, a textured polypropylene handle for safety, and a scalloped edge that ensures efficient cutting of soft and delicate bakery products. Its professional-grade materials and thoughtful design improve workflow speed, facilitate quick cleaning, and maintain long-term performance in commercial foodservice operations.

• Compact footprint fits standard prep stations efficiently
• High-carbon stainless steel blade offers superior edge retention
• Stain-free material simplifies sanitation routines
• Ergonomic handle design reduces user fatigue
• Seamless integration into high-volume bakery workflows