Dexter Russell P94005 5-1/4 Inch Scalloped Edge Knife High Carbon Steel
- Blade material: High Carbon Stainless Steel ensures sharpness.
- Handle material: Plastic provides secure, ergonomic grip.
- Length: 5-1/4" scalloped blade for precision cuts.
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The Dexter Russell P94005 Basics® (31624) Fruit Knife with a 5-1/4" scalloped edge is a professional-grade kitchen tool engineered for precision fruit preparation. Crafted with stain-free high-carbon stainless steel, this knife delivers optimal sharpness and durability, ideal for commercial foodservice environments. The textured polypropylene handle provides a secure grip for efficient slicing, while the scalloped blade design facilitates clean cuts on softer produce. Its technical specifications include a 5-1/4" blade length, lightweight construction at approximately 0.08 lbs, and a non-corrosive, stain-resistant blade suitable for frequent cleaning and sanitation. Designed for high-performance fruit cutting, this knife enhances workflow efficiency in professional kitchens requiring consistent quality slices and easy maintenance.
Specifically designed for commercial fruit preparation, the Dexter Russell P94005 Basics® knife features a scalloped high-carbon steel blade that ensures precise cuts and long-lasting edge retention. Its textured polypropylene handle enhances grip security during intensive cutting tasks, supporting safe, ergonomic operation. The stain-free stainless steel minimizes maintenance needs, while the 5-1/4" blade length offers ideal maneuverability for delicate fruit slicing. Suitable for foodservice operations requiring quick, consistent results, this knife integrates seamlessly into prep stations and food prep workflows.
Ideal for professional food prep requiring consistent, clean fruit slicing in high-volume kitchens.
The Dexter Russell P94005 basic fruit knife features a 5-1/4" high-carbon stainless steel blade with a scalloped edge, engineered for precision slicing in commercial kitchens. Its handle is constructed from durable polypropylene, designed for ergonomic grip and ease of sanitation. The knife’s lightweight build, approximately 0.08 lbs, allows for effortless maneuverability during repetitive tasks. The corrosion-resistant blade withstands rigorous cleaning, supporting hygiene standards, while the overall dimensions ensure compatibility with standard food prep stations. This model does not incorporate electrical features or specialized cooling systems, emphasizing manual handling and sharpness retention for consistent performance.
A commercial fruit knife is a specialized cutting utensil designed for precise, efficient slicing of fruits in professional culinary settings. Typically crafted from high-grade stainless steel, these knives feature scalloped or serrated blades that enable clean cuts on soft produce without crushing. Installed in prep stations of restaurants, hotels, or catering facilities, they support high-volume fruit processing, ensuring consistent presentation and portioning. The Dexter Russell P94005 is an example, offering a 5-1/4" scalloped edge with stain-free, durable steel, making it suitable for mid-volume foodservice applications where quality and ease of maintenance are critical.
Designed for medium-volume fruit preparation, the Dexter Russell P94005 offers a durable, sharp scalloped blade ideal for professional kitchens performing consistent fruit slicing. Its high-carbon stainless steel construction supports reliable performance and hygiene, while ergonomic handling ensures safe operation during busy foodservice shifts. The tool’s design aligns with equipment standards for efficiency and sanitation, making it well-suited for hospitality venues with moderate throughput needs. Dexter Russell P94005 is resilient, restaurant-ready, and optimized for commercial kitchen workflows.
Why choose the Dexter Russell P94005 Basics® fruit knife over comparable models? Its high-carbon stain-free steel blade delivers exceptional edge retention and corrosion resistance, while its textured polypropylene handle ensures maximum safety and grip. The scalloped cutting edge provides superior slicing performance for delicate produce, reducing damage and waste. Its lightweight design and easy maintenance streamline food prep workflows, making it a reliable choice for professional kitchens seeking durability and efficiency in daily fruit processing.
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