Dexter Russell P47006 12 Inch Blade Magnolia Wood Handle Sashimi Knife
- Footprint & configuration enable precise cuts
- Capacity supports high-volume seafood processing
- Core specs deliver consistent performance
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The Dexter Russell P47006 Basics® (31446) Sashimi Knife 12" is a professionally designed kitchen tool specializing in precise fish slicing and filleting. Crafted with high-quality stainless steel blades featuring a smooth edge, this 12-inch sashimi knife ensures exceptional sharpness and durability for consistent performance in commercial seafood preparation. Its ergonomic Magnolia wood handle provides a comfortable grip while facilitating easy cleaning, making it ideal for use in fish markets, sushi restaurants, and high-volume seafood operations. This model combines technical precision with practical maintenance, optimizing workflow efficiency for professional chefs.
The Dexter Russell P47006 sashimi knife offers a balanced combination of durability and precision, designed for commercial kitchens that require meticulous fish slicing. Its stainless steel blade resists corrosion and maintains a sharp edge through frequent use, while the Magnolia wood handle offers robustness and ease of handling. Easy to clean and maintain, this knife supports high-performance seafood processing in busy culinary environments. With a 12-inch length, it provides the ideal reach and control for precise cuts, meeting the demands of professional foodservice operations.
Ideal for seafood industries, sushi bars, and high-volume food prep facilities requiring precision slicing tools.
The Dexter Russell P47006 sashimi knife features a 12-inch stainless steel blade characterized by a smooth edge, optimized for fine slicing and filleting of seafood. Its handle is constructed from durable Magnolia wood, offering an ergonomic grip suitable for extended use. The overall dimensions include a blade width of 19.5 inches and a depth of 6.25 inches, with a lightweight design weighing only 0.56 lbs. This model is intended for moderate workloads typical in seafood counters and sushi kitchens, with a maximum temperature resistance compliant for safe handling and cleaning routines. It is non-certified but designed for high sanitation standards, and easily maintained through manual cleaning. The knife is packaged as a single piece, ready for routine use in professional settings requiring precision and longevity.
A commercial sashimi knife is a professional-grade culinary tool designed specifically for slicing raw fish and seafood with precision. Typically featuring a long, slender stainless steel blade of 12 inches or more, these knives allow chefs in seafood, sushi, or high-volume restaurants to achieve thin, uniform cuts. The P47006 model from Dexter Russell is installed in seafood counters, sushi bars, and high-throughput kitchens for delicate fish portioning—ideal for establishments requiring consistent presentation and efficiency in seafood service.
Designed for seafood-focused foodservice environments, this durable and precise sashimi knife from Dexter Russell, the P47006, supports accurate fish slicing and preparation in busy kitchens. Built with a corrosion-resistant stainless steel blade and a comfortable Magnolia handle, it is suited for moderate workloads in seafood markets, sushi outlets, and upscale restaurants ensuring consistent slicing quality and easy cleaning workflows.
Why Choose Dexter Russell P47006? This sashimi knife distinguishes itself with a high-quality stainless steel blade combined with a durable Magnolia wood handle, offering superior sharpness, corrosion resistance, and ergonomic comfort for repetitive use. Its compact 12-inch length delivers precise control, making it a restaurant-ready tool for seafood preparation. Enhanced for easy cleaning and maintenance, it provides operational efficiency in professional kitchens unlike standard entry-level options.
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