The Dexter Russell P47006 Basics® (31446) Sashimi Knife 12" is a professionally designed kitchen tool specializing in precise fish slicing and filleting. Crafted with high-quality stainless steel blades featuring a smooth edge, this 12-inch sashimi knife ensures exceptional sharpness and durability for consistent performance in commercial seafood preparation. Its ergonomic Magnolia wood handle provides a comfortable grip while facilitating easy cleaning, making it ideal for use in fish markets, sushi restaurants, and high-volume seafood operations. This model combines technical precision with practical maintenance, optimizing workflow efficiency for professional chefs.
Top Dexter Russell P47006 Features
The Dexter Russell P47006 sashimi knife offers a balanced combination of durability and precision, designed for commercial kitchens that require meticulous fish slicing. Its stainless steel blade resists corrosion and maintains a sharp edge through frequent use, while the Magnolia wood handle offers robustness and ease of handling. Easy to clean and maintain, this knife supports high-performance seafood processing in busy culinary environments. With a 12-inch length, it provides the ideal reach and control for precise cuts, meeting the demands of professional foodservice operations.
- Functionality: Precisely slices sashimi with a 12" high-quality blade
- Durability: Made from corrosion-resistant stainless steel
- Ease of Maintenance: Smooth-blade design simplifies cleaning and sanitization
- Workflow Integration: Ergonomic Magnolia handle enhances control during repetitive cuts
- Technical Specification: Blade length of 12 inches with a height of 0.41 inches for detailed slicing
Ideal for seafood industries, sushi bars, and high-volume food prep facilities requiring precision slicing tools.
Dexter Russell P47006 Technical Specs
The Dexter Russell P47006 sashimi knife features a 12-inch stainless steel blade characterized by a smooth edge, optimized for fine slicing and filleting of seafood. Its handle is constructed from durable Magnolia wood, offering an ergonomic grip suitable for extended use. The overall dimensions include a blade width of 19.5 inches and a depth of 6.25 inches, with a lightweight design weighing only 0.56 lbs. This model is intended for moderate workloads typical in seafood counters and sushi kitchens, with a maximum temperature resistance compliant for safe handling and cleaning routines. It is non-certified but designed for high sanitation standards, and easily maintained through manual cleaning. The knife is packaged as a single piece, ready for routine use in professional settings requiring precision and longevity.
- Blade Material: Stainless steel for corrosion resistance and long-lasting sharpness
- Handle Material: Magnolia wood for durability and comfort
- Dimensions: Blade length of 12 inches, width of 19.5 inches, weight 0.56 lbs
- Temperature Resistance: Suitable for standard food prep temperatures, easy cleaning
- Cleaning & Maintenance: Manual wash and dry recommended for preservation
- Electrical Compatibility: Not applicable
- Construction & Finish: Full tang stainless steel with ergonomic wood handle
- Usage Setup: Suitable for handheld use, stored in knife racks or sheaths
- Flow of Use: Designed for high-precision fish slicing in commercial kitchens
- Cleaning Routine: Compatible with standard kitchen cleaning protocols
What is a commercial sashimi knife?
A commercial sashimi knife is a professional-grade culinary tool designed specifically for slicing raw fish and seafood with precision. Typically featuring a long, slender stainless steel blade of 12 inches or more, these knives allow chefs in seafood, sushi, or high-volume restaurants to achieve thin, uniform cuts. The P47006 model from Dexter Russell is installed in seafood counters, sushi bars, and high-throughput kitchens for delicate fish portioning—ideal for establishments requiring consistent presentation and efficiency in seafood service.
Top Sashimi Knives for Seafood Foodservice Settings
Designed for seafood-focused foodservice environments, this durable and precise sashimi knife from Dexter Russell, the P47006, supports accurate fish slicing and preparation in busy kitchens. Built with a corrosion-resistant stainless steel blade and a comfortable Magnolia handle, it is suited for moderate workloads in seafood markets, sushi outlets, and upscale restaurants ensuring consistent slicing quality and easy cleaning workflows.
- Sashimi Knife — optimized for seafood prep in professional kitchens
- Medium-volume operations — suitable for seafood counters and sushi bars
- Foodservice Category — tailored for fish slicing and filleting tasks
- Moderate Throughput — designed for consistent, repetitive cutting efficiency
- Fish Processing — ideal for precise, thin slicing of raw fish
Why Choose Dexter Russell P47006?
Why Choose Dexter Russell P47006? This sashimi knife distinguishes itself with a high-quality stainless steel blade combined with a durable Magnolia wood handle, offering superior sharpness, corrosion resistance, and ergonomic comfort for repetitive use. Its compact 12-inch length delivers precise control, making it a restaurant-ready tool for seafood preparation. Enhanced for easy cleaning and maintenance, it provides operational efficiency in professional kitchens unlike standard entry-level options.
- Compact design with a 12-inch blade for maneuverability
- Full tang stainless steel enhances durability and edge retention
- Ergonomic Magnolia handle for comfortable, slip-resistant grip
- Optimized for precision slicing in seafood and sushi settings
- Superior ease of cleaning supports fast sanitation routines
