Dexter Russell P47004 6-1/2 Inch Blade Nakiri Knife Wood Handle Easy To Clean

Dexter Russell  |  MFG #: P47004  |  Item #: 30582  |  UPC #: 92187314445
$31.99 $58.65
  • Optimized for high-volume vegetable slicing.
  • Corrosion-resistant stainless steel blades.
  • Durable Magnolia wood handle design.
  • View More Details
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The Dexter Russell P47004 Basics® (31444) Nakiri Knife 6-1/2" is a professionally designed kitchen tool tailored for precise vegetable and fruit preparation in commercial foodservice settings. Crafted with high-quality stainless steel blades and a durable Magnolia wood handle, this Japanese-style Nakiri knife facilitates clean, efficient cuts with a smooth edge for enhanced slicing accuracy. Its 6-1/2-inch blade length optimizes portioning and thin slicing, making it suitable for restaurant kitchens, catering operations, and high-volume food prep environments. Engineered for easy maintenance and hygienic cleaning, it offers reliable performance in busy culinary workflows.

The Dexter Russell P47004 Nakiri Knife features a 6-1/2-inch high-carbon stamped stainless steel blade designed for precision vegetable slicing and chopping. The knife's durability is reinforced by its stainless steel blade and Magnolia wood handle, which withstands frequent washing and prolonged use. Its smooth-edged blade ensures effortless glide through produce, reducing prep time. Ideal for vegetable-focused stations in commercial kitchens, this knife supports streamlined workflows with ergonomic handling for prolonged use. Its easy-to-clean construction simplifies sanitation routines in fast-paced foodservice operations.

Perfect for commercial kitchens requiring sharp, reliable vegetable knives for daily use.

The Dexter Russell P47004 Nakiri Knife features a 6-1/2-inch high-carbon stainless steel blade with a smooth edge, providing superior cutting performance. Its stainless steel construction ensures corrosion resistance and durability under rigorous cleaning, while the Magnolia wood handle offers a secure grip and comfort during extended use. Weighing just 0.4 lbs, the knife is lightweight for precise control, and its dimensions of 15" length by 6.25" depth and 0.5" height make it suitable for handle-based efficiency in busy kitchens. The blade's stainless steel surface permits effortless sanitation, requiring routine washing. The manufacturing process emphasizes stainless steel blades with a stamped style, combining sharpness retention with ease of sharpening. The product is non-certified but designed for ease of disassembly and cleaning, supporting hygienic standards in commercial foodservice. Its overall construction enhances usability for vegetable and fruit preparation, with specially designed ergonomics for prolonged use.

Electrical requirements: Not applicable

Usage environment: Suitable for vegetable and fruit prep stations in commercial kitchens

Design features: Smooth-edge blade with ergonomic wooden handle

Maintenance compatibility: Washable with minimal effort, no disassembly needed

Operational setting: Focused on medium-volume slicing tasks for busy foodservice settings

A commercial Nakiri knife is a Japanese-style vegetable cleaver designed for precise slicing, dicing, and chopping in high-volume food prep environments. The Dexter Russell P47004 Nakiri Knife exhibits a 6-1/2-inch stamped stainless steel blade with a smooth edge, optimized for quick, uniform cuts of produce. Its lightweight construction and ergonomic Magnolia wood handle make it suitable for continuous use in professional kitchens, particularly in vegetable and herb preparation stations. This knife is ideal for applications requiring clean, thin slices and repetitive chopping, supporting efficient workflow in moderate to busy foodservice operations.

Top commercial Nakiri knives deliver precision, durability, and ease of cleaning, making them ideal for vegetable preparation in busy foodservice environments. The Dexter Russell P47004 with its 6-1/2-inch stainless steel blade and ergonomic handle supports efficient slicing workflows for moderate workloads and high-volume kitchens. Designed for consistent performance and straightforward maintenance, it is suited for vegetable-focused culinary tasks in professional kitchens.

Why Choose Dexter Russell P47004 is rooted in its combination of durable stainless steel blades and a comfortable Magnolia wood handle, offering professional-grade performance and longevity. Its stamped blade construction provides precision cutting, while the lightweight design enhances control during repetitive tasks. The easy-to-clean surface minimizes sanitation challenges, making it well-suited for demanding kitchen environments. Its balanced size supports high-volume vegetable prep with minimal fatigue and exceptional reliability compared to standard knives.

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Product Description

The Dexter Russell P47004 Basics® (31444) Nakiri Knife 6-1/2" is a professionally designed kitchen tool tailored for precise vegetable and fruit preparation in commercial foodservice settings. Crafted with high-quality stainless steel blades and a durable Magnolia wood handle, this Japanese-style Nakiri knife facilitates clean, efficient cuts with a smooth edge for enhanced slicing accuracy. Its 6-1/2-inch blade length optimizes portioning and thin slicing, making it suitable for restaurant kitchens, catering operations, and high-volume food prep environments. Engineered for easy maintenance and hygienic cleaning, it offers reliable performance in busy culinary workflows.

Top Dexter Russell P47004 Features

The Dexter Russell P47004 Nakiri Knife features a 6-1/2-inch high-carbon stamped stainless steel blade designed for precision vegetable slicing and chopping. The knife's durability is reinforced by its stainless steel blade and Magnolia wood handle, which withstands frequent washing and prolonged use. Its smooth-edged blade ensures effortless glide through produce, reducing prep time. Ideal for vegetable-focused stations in commercial kitchens, this knife supports streamlined workflows with ergonomic handling for prolonged use. Its easy-to-clean construction simplifies sanitation routines in fast-paced foodservice operations.

  • Precision 6-1/2-inch blade: optimized for slicing vegetables evenly.
  • High-quality stainless steel: resists corrosion and maintains sharpness through heavy use.
  • Durable Magnolia wood handle: offers a secure grip and longevity in cleaning routines.
  • Designed for easy maintenance: straightforward cleaning with rinsing and wiping.
  • Ideal for vegetable prep stations: supports high-volume slicing tasks efficiently.

Perfect for commercial kitchens requiring sharp, reliable vegetable knives for daily use.

Dexter Russell P47004 Technical Specs

The Dexter Russell P47004 Nakiri Knife features a 6-1/2-inch high-carbon stainless steel blade with a smooth edge, providing superior cutting performance. Its stainless steel construction ensures corrosion resistance and durability under rigorous cleaning, while the Magnolia wood handle offers a secure grip and comfort during extended use. Weighing just 0.4 lbs, the knife is lightweight for precise control, and its dimensions of 15" length by 6.25" depth and 0.5" height make it suitable for handle-based efficiency in busy kitchens. The blade's stainless steel surface permits effortless sanitation, requiring routine washing. The manufacturing process emphasizes stainless steel blades with a stamped style, combining sharpness retention with ease of sharpening. The product is non-certified but designed for ease of disassembly and cleaning, supporting hygienic standards in commercial foodservice. Its overall construction enhances usability for vegetable and fruit preparation, with specially designed ergonomics for prolonged use.

  • Blade material: Stainless Steel for corrosion resistance and strength
  • Blade length: 6-1/2 inches for precise slicing
  • Handle material: Magnolia wood for durability and grip comfort
  • Product dimensions: 15" length x 6.25" depth x 0.5" height
  • Weight: 0.4 lbs for nimble handling during repetitive cuts
  • Construction style: Stamped blade for consistent performance
  • Cleaning method: Easy to rinse and wipe for sanitation

Electrical requirements: Not applicable

Usage environment: Suitable for vegetable and fruit prep stations in commercial kitchens

Design features: Smooth-edge blade with ergonomic wooden handle

Maintenance compatibility: Washable with minimal effort, no disassembly needed

Operational setting: Focused on medium-volume slicing tasks for busy foodservice settings

What is a commercial Nakiri knife

A commercial Nakiri knife is a Japanese-style vegetable cleaver designed for precise slicing, dicing, and chopping in high-volume food prep environments. The Dexter Russell P47004 Nakiri Knife exhibits a 6-1/2-inch stamped stainless steel blade with a smooth edge, optimized for quick, uniform cuts of produce. Its lightweight construction and ergonomic Magnolia wood handle make it suitable for continuous use in professional kitchens, particularly in vegetable and herb preparation stations. This knife is ideal for applications requiring clean, thin slices and repetitive chopping, supporting efficient workflow in moderate to busy foodservice operations.

Top commercial Nakiri knives for vegetable prep in foodservice

Top commercial Nakiri knives deliver precision, durability, and ease of cleaning, making them ideal for vegetable preparation in busy foodservice environments. The Dexter Russell P47004 with its 6-1/2-inch stainless steel blade and ergonomic handle supports efficient slicing workflows for moderate workloads and high-volume kitchens. Designed for consistent performance and straightforward maintenance, it is suited for vegetable-focused culinary tasks in professional kitchens.

  • Operation Type — vegetable slicing in high-volume restaurants
  • Kitchen Setting — compact commercial prep stations
  • Foodservice Category — vegetable and fruit preparation
  • Workload Qualification — moderate throughput for busy kitchens
  • Use Case — consistent uniform vegetable cuts for plating and processing

Why Choose Dexter Russell P47004 ?

Why Choose Dexter Russell P47004 is rooted in its combination of durable stainless steel blades and a comfortable Magnolia wood handle, offering professional-grade performance and longevity. Its stamped blade construction provides precision cutting, while the lightweight design enhances control during repetitive tasks. The easy-to-clean surface minimizes sanitation challenges, making it well-suited for demanding kitchen environments. Its balanced size supports high-volume vegetable prep with minimal fatigue and exceptional reliability compared to standard knives.

  • Enhanced durability with corrosion-resistant stainless steel blades
  • Streamlined cleaning process suited for busy kitchens
  • Lightweight design reduces operator fatigue during extended use
  • Precision edge maintains sharpness through frequent use
  • Ergonomic handle supports prolonged comfort and grip security

From the manufacturer

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Customer reviews

Dexter Russell P47004 Basics® (31444) Nakiri Knife 6-1/2 Easy To Clean
Dexter Russell

Dexter Russell P47004 6-1/2 Inch Blade Nakiri Knife Wood Handle Easy To Clean

$31.99 $58.65

Dexter Russell, P47004, Basics® (31444) Nakiri Knife, 6-1/2, easy to clean, high quality stainless steel blades, with durable Magnolia wood handles