The Dexter Russell P11893C Basics® (28383) 5" Cut & Gut Knife In Skin Pak is a professional-grade cutting tool designed specifically for seafood processing and butchery applications. Made from stain-free high-carbon steel, this knife offers superior corrosion resistance and edge retention critical for precise cuts. The 5-inch blade features a Roe spoon for efficient gutting and filleting, while its textured yellow polypropylene handle ensures a secure, ergonomic grip. Ideal for commercial seafood, fish markets, and butcheries, this knife supports high-volume workflows with its durable construction and maintenance-friendly design. The blade’s composition and sharpness facilitate clean, accurate cuts, streamlining seafood prep tasks.
Top Dexter Russell P11893C Features
This Cut & Gut Knife combines a stain-free high-carbon steel blade with a textured handle for enhanced safety and dexterity during seafood processing. It is optimized for fast, precise gutting and filleting, featuring a 5-inch blade length suitable for medium-volume commercial use. Its corrosion-resistant material simplifies cleaning and prolongs lifespan, while the roe spoon adds specialized functionality. Perfect for seafood markets and restaurant kitchens, it integrates seamlessly into professional workflows focused on hygiene and efficiency.
- Functionality: Precision-cutting edge for gutting and filleting tasks.
- Durability: Stain-free high-carbon steel resists corrosion and edge dulling.
- Ease of Maintenance: Simple hand washing with dishwasher-safe properties.
- Application Fit: Ergonomic design suits seafood processing stations.
- Workflow Integration: Compact size enhances maneuverability in busy kitchens.
Optimal for seafood processing facilities requiring reliable, easy-to-clean knives.
Dexter Russell P11893C Technical Specs
The Dexter Russell P11893C features a 5-inch high-carbon steel blade designed for durability and corrosion resistance, with a handle crafted from yellow polypropylene for comfort and slip resistance. Its blade height measures 0.62 inches, with a width of 19 inches and depth of 3.87 inches, making it ideal for detailed gutting and filleting tasks. The knife weighs 0.33 pounds, providing a balanced feel for extended use. Constructed for commercial environments, it operates without electrical requirements, emphasizing manual efficiency. The handle material is compatible with routine cleaning and sanitization, supporting high standards of food safety. This model is available immediately, with a freight class of 70, and does not require assembly aside from regular handling and cleaning routines.
- Electrical Requirements: None; manual operation for seafood processing
- Construction & Finish: Stain-free high-carbon steel blade, yellow polypropylene handle
- Dimensions: 5" blade length; 0.62" height; 19" width; 3.87" depth
- Weight: 0.33 lbs; designed for balanced handling
- Cleaning & Maintenance: Hand wash recommended; dishwasher safe; easy disassembly
What is a commercial cut & gut knife?
A commercial cut & gut knife is a specialized culinary tool designed for precise guttering, filleting, and meat preparation in high-volume foodservice environments. Typically featuring a high-carbon steel blade with corrosion-resistant properties, these knives facilitate quick and accurate cuts essential for seafood and meat processing. Installed in seafood processing lines or butcher stations, the Dexter Russell P11893C is a prime example, with its ergonomic handle and specialized Roe spoon supporting efficient workflow. This knife is ideal for establishments such as fish markets, seafood restaurants, and butcheries that demand durable, reliable tools for frequent use.
Top premium commercial knives for seafood processing
Designed for professional seafood prep, the Dexter Russell P11893C stands out for its high-carbon stain-free steel blade and ergonomic yellow polypropylene handle, perfect for moderate throughput applications. Built for seafood markets and kitchens, it offers precise gutting and fillet capabilities with a durable, easy-to-clean construction, making it ideal for high-volume seafood processing workflows.
- Operation Type — seafood processing stations
- Kitchen Setting — commercial seafood and butcher stations
- Foodservice Category — fishmongers and restaurant kitchens
- Workload Qualifier — medium-volume seafood preparation
- Use Case — efficient gutting, filleting, and roe removal
Why Choose Dexter Russell P11893C?
Compared to similar knives, the Dexter Russell P11893C offers superior corrosion resistance with stain-free high-carbon steel, a specialized roe spoon, and a textured handle for enhanced safety. Its durable construction supports consistent performance in demanding commercial seafood environments, improving workflow efficiency and sanitation. The compact 5-inch blade and ergonomic design enable precise, controlled cuts, making it a preferred choice for professional kitchens and markets seeking reliable, restaurant-ready tools.
- Self-contained design suited for manual seafood processing
- Corrosion-resistant high-carbon steel enhances longevity
- Compact size improves maneuverability in busy kitchens
- Specialized roe spoon aids in delicate filleting
- Chew-proof plastic handle reduces fatigue in extended use
