Dexter Russell NWSR-10 10 Inch Rough Steel Polypropylene Handle Knife

The Dexter Russell NWSR-10 Traditional™ (7840) Sharpening Steel 10" No Work Steel is a professional-grade honing tool designed for commercial foodservice environments requiring precise blade maintenance. Crafted by Dexter Russell, this sharpening steel features a robust no work steel surface suitable for quick honing of knives, ensuring optimal edge alignment. Its 10-inch length and textured, rough surface deliver efficient realignment of knife edges, reducing the need for grinding. The polypropylene handle with hanging ring facilitates safe storage and ease of handling, making it ideal for high-volume kitchens and butchery operations that demand consistent edge precision and durability.

Top Dexter Russell NWSR-10 Features

The Dexter Russell NWSR-10 Traditional™ sharpening steel offers a rugged 10-inch rough steel surface for fast honing, durable polypropylene handle for reliable grip, and a hanging ring for convenient storage. Its no work steel design minimizes maintenance while providing effective edge realignment, suitable for busy commercial kitchens, butcher shops, and culinary training facilities aiming for efficient knife service. The textured surface enhances abrasive contact, prolonging knife lifespan and workflow efficiency.

• Precision honing surface: 10" rough steel for efficient edge realignment.
• Durable polypropylene handle: resistant to impacts and easy to grip.
• Rough honing surface: reduces blade dullness, extends blade life.
• Hanging ring included: facilitates organized storage in busy kitchens.
• Easy to clean and maintain: minimal upkeep with high-performance surface durability.

Designed for commercial foodservice operations needing quick, reliable knife honing.

Dexter Russell NWSR-10 Technical Specs

The Dexter Russell NWSR-10 honing steel measures 15 inches in overall width, with a blade length of approximately 10 inches and a handle height of 0.62 inches. Constructed from a textured, rough steel surface and a polypropylene handle, it weighs approximately 0.5 lbs per unit. Its non-slip handle features a hanging ring for optimized storage, with dimensions suitable for high-volume knife maintenance in professional kitchens. The steel is fabricated to withstand daily use without corrosion, and its design promotes effortless honing without requiring separate sharpening operations. No electrical, refrigeration, or water-cooling components are involved, making this a straightforward, durable honing tool suitable for all foodservice settings that emphasize knife care efficiency.

• Blade Length: 10 inches for versatile honing applications
• Handle Material: polypropylene for impact resistance and hygiene
• Weight: 0.5 lbs, lightweight for ease of use
• Dimensions: Width 15 inches, height 0.62 inches, depth 3.87 inches
• Construction: textured steel surface with polypropylene handle
• Storage feature: integrated hanging ring for organized placement
• Material safety: food-safe handled with durable finish

What is a commercial sharpening steel?

A commercial sharpening steel is a professional honing tool designed for maintaining the cutting edges of culinary knives in busy kitchen environments. Typically constructed with textured or smooth steel surfaces, these steels are used to realign knife blades to restore sharpness and prolong the need for grinding. The Dexter Russell NWSR-10 Traditional™ sharpening steel features a 10-inch rough steel surface, intended for rapid honing of knives in high-volume food preparation settings. Installed in professional kitchens, butcher shops, or culinary schools, it ensures consistent edge performance and knife longevity, making it ideal for operations with moderate to high throughput requirements.

Top sharpening steel for medium-volume foodservice settings

Designed for moderate throughput kitchens, the Dexter Russell NWSR-10 offers durable 10-inch rough honing surface for efficient edge realignment. Built with impact-resistant polypropylene, it ensures long-lasting performance, supporting routine knife maintenance in commercial kitchens and butcheries. Its ergonomic design and hanging ring facilitate workflow efficiency and organized storage, making it suited for restaurant prep stations, catering kitchens, and culinary training facilities. Ideal for sharpening and honing tasks in commercial foodservice environments requiring reliable tool performance.

• Operation type — moderate-volume kitchen prep stations
• Kitchen setting — commercial, high-traffic food preparation areas
• Foodservice category — professional culinary sharpening supplies
• Workload qualifier — steady, reliable knife honing
• Use case — routine edge maintenance in restaurant kitchens

Why Choose Dexter Russell NWSR-10

Why Choose Dexter Russell NWSR-10? This honing steel’s textured steel surface provides superior edge realignment compared to smooth steels, while its impact-resistant polypropylene handle offers long-term durability. Its 10-inch length strikes a balance between precision and maneuverability, and the included hanging ring facilitates organized storage in busy environments. Compared to similar tools, the NWSR-10 is built for consistent performance and ease of maintenance in professional kitchens, supporting efficient knife care routines without replacing blades or grinding equipment.

• Self-contained honing solution with no external power required
• Robust textured steel surface for rapid knife edge realignment
• Impact-resistant polypropylene handle for safety and hygiene
• Compact footprint optimized for organized storage in tight spaces
• Designed for daily use in restaurant and butcher shop settings