The Dexter Russell NET105SC-36 Sani-Safe® (15573) Net/Twine/Line Knife Set is a professional-grade culinary tool designed for commercial food processing. Featuring a 3-1/2" scalloped edge high-carbon-steel blade, this set provides precision cutting of nets, twine, and line materials. The non-slip, orange polypropylene handle with finger guard enhances safety and grip, streamlining workflow in seafood, bakery, and food packaging operations. This NSF-certified knife set offers durable construction tailored for repetitive use in high-volume settings, ensuring efficiency and sanitation during net handling and thread cutting tasks.
Top Dexter Russell NET105SC-36 Features
The NET105SC-36 knife set is crafted for demanding foodservice environments, combining durability with ease of handling. The high-carbon-steel blades resist wear and maintain sharpness amidst rigorous use, while the scalloped edges facilitate clean cuts through flexible materials like nets and twine. The impact-resistant polypropylene handles are designed for ergonomic comfort and safety, reducing hand fatigue. Its compact 3-1/2" blade length integrates seamlessly into pack station workflows, enabling precise, quick cuts without disrupting throughput.
- High-carbon-steel blade: Ensures long-lasting sharpness for repeated cuts
- Scalloped edge design: Enhances precision slicing of netting and twine
- Non-slip polypropylene handle: Promotes safety and grip in wet or greasy conditions
- Finger guard feature: Provides added safety during extended use
- Compact 3-1/2" blade length: Ideal for detailed cuts in busy food processing lines
Optimal for netting, twine, and line cutting in high-volume seafood, bakery, or packaging facilities
NET105SC-36 Technical Specs
The Dexter Russell NET105SC-36 knife set features a 3-1/2" scalloped high-carbon-steel blade, mounted on a durable orange polypropylene handle with a finger guard, ensuring safe handling during repetitive tasks. The overall dimensions of the set include a width of 7.75 inches, depth of 4.5 inches, and height of 3 inches. Weighing approximately 2.25 pounds, each knife offers a robust construction suitable for commercial kitchen and processing environments. The material design guarantees food safety and ease of cleaning, with the handle resistant to moisture and typical cleaning agents. It is designed for operation within standard kitchen temperature ranges and withstands routine sanitation methods.
- Handle Material: Polypropylene, resistant to moisture and cleaning agents
- Blade Length: 3-1/2" scalloped high-carbon-steel blade
- Dimensions: Width 7.75", height 3", depth 4.5"
- Weight: 2.25 lbs per set
- Operation Range: Suitable for typical food processing temperatures
- Electrical Requirements: Not applicable
- Refrigeration Type: Not applicable
- Construction & Finish: Steel blades with polypropylene handles
- Cleaning & Maintenance: Dishwasher-safe, wipe clean with no disassembly needed
- Usage Compatibility: Handheld operation for netting, twine, and line slicing tasks
- Storage Features: Store in knife racks or protective sheaths for safety
What is a commercial net/twine/line knife set?
A commercial net/twine/line knife set is a specialized culinary tool designed for precise cutting of nets, twine, and food packaging lines in high-volume food processing settings. These sets typically feature corrosion-resistant blades such as high-carbon-steel, with scalloped edges suitable for slicing flexible materials efficiently. Designed for durability and safety, they are installed in seafood, bakery, and packaging facilities to improve workflow and sanitation. The Dexter Russell NET105SC-36 is a prime example, ideal for reducing manual effort and enhancing operational efficiency in busy commercial kitchens or processing lines.
Top commercial net/twine/line knives for high-volume food processing
Reliable for demanding food processing lines, these durable, high-carbon-steel tools excel in precise netting and twine cutting during seafood, bakery, and packaging operations. The Dexter Russell NET105SC-36 offers excellent build quality and safety features suitable for medium throughput workflows.
- Medium-volume operation — suited for seafood and bakery lines
- Commercial-grade stainless steel construction
- Precision scalloped edges for effective net slicing
- Ergonomic, slip-resistant handle for safety
- Designed for repetitive daily use in food facilities
Why Choose Dexter Russell NET105SC-36?
The Dexter Russell NET105SC-36 distinguishes itself through high-quality high-carbon-steel blades with scalloped edges, combined with a non-slip polypropylene handle featuring a finger guard. It offers a practical, safety-oriented design tailored for repetitive net, twine, and line cutting tasks in commercial food processing. Its durable construction enhances operational efficiency while maintaining sanitation standards, setting it apart from less robust alternatives.
- Self-contained design minimizes replacement parts
- Compact 3-1/2" blade ideal for detailed cuts
- Stainless steel blade resists corrosion and wear
- Impact-resistant handle enhances safety during prolonged use
- Optimized for high-volume seafood and packaging workflows
