Dexter Russell NET105SC 3-1/2 Inch Scalloped Edge Line Knife Plastic Handle Orange

The Dexter Russell NET105SC Sani-Safe® (15583) Net/Twine/Line Knife with a 3-1/2" scalloped edge is a high-precision cutting tool designed for professional food processing environments. Crafted with a high-carbon-steel blade, this knife offers exceptional durability and sharpness for netting, twine, and line trimming tasks within commercial kitchens. Its orange polypropylene handle features a non-slip grip and a finger guard to ensure safety during detailed work. This model is ideal for seafood processing, fishmongering, and other foodservice operations requiring precise cuts with enhanced sanitation features.

Top Dexter Russell NET105SC Features

The NET105SC knife features a scalloped edge optimized for cutting nets and twine with minimal resistance, supported by a high-carbon-steel blade for longevity and edge retention. Its non-slip handle enhances safety during repetitive tasks, while the finger guard provides additional protection. The lightweight design ensures ease of maneuverability, and the durable plastic handle withstands frequent washings typical in commercial foodservice settings. Perfectly suited for seafood processing, filleting, and net trimming workflows demanding precision and sanitation.

• Scalloped edge for efficient net and twine trimming
• High-carbon-steel blade for lasting sharpness and strength
• Non-slip polypropylene handle for secure grip and safety
• Finger guard minimizes hand fatigue during detailed cuts
• Lightweight design enhances maneuverability in busy kitchens

Recommended for seafood processing and fishmongering operations requiring swift, accurate cuts.

Dexter Russell NET105SC Technical Specs

The Dexter Russell NET105SC features a 3-1/2" scalloped edge high-carbon-steel blade mounted on a polypropylene handle designed for durability and safety in high-demand foodservice environments. The handle’s orange color enhances visibility in busy kitchens, while the blade's stamped style ensures precise cutting performance. This knife is lightweight at 0.13 lbs, with dimensions of 7.87" in width, 2.87" in depth, and 0.17" in height, optimized for dominant hand use and detailed cutting tasks. It is NSF certified, suitable for frequent cleaning and sterilization processes, and operates within typical foodservice hygiene protocols. No electrical requirements are involved, emphasizing manual operation suited for seafood processing stations.

• Electrical Requirements: None; manual operation
• Construction & Finish: High-carbon-steel blade, polypropylene handle
• Dimensions: 7.87" W x 2.87" D x 0.17" H
• Weight: 0.13 lbs
• Color: Bright orange handle for high visibility
• Temperature Resistance: Designed for food processing temperatures
• Food Safety: Constructed for easy cleaning and sanitation
• Usage Compatibility: Suitable for cutting nets, twine, and line in seafood processing

• Electrical Compatibility & Power: Not applicable
• Cleaning & Maintenance: Dishwashers safe, hand wash recommended
• Handle Compatibility: Made for handheld operation
• Storage Requirements: Compact size fits in utensil drawers or racks
• Safety Features: Finger guard and slip-resistant handle enhance operator safety

What is a commercial net knife?

A commercial net knife is a specialized hand tool designed for precise cutting of nets, twine, and line materials used in seafood and food processing. The Dexter Russell NET105SC net knife features a scalloped high-carbon-steel blade, ideal for trimming nets and twine efficiently. Its lightweight, safety-focused handle makes it suitable for repetitive tasks in busy commercial kitchens, particularly in seafood markets and fishmongering operations requiring durable, hygienic cutting implements. Engineered for high-volume environments, it ensures consistent performance in seafood processing and net trimming workflows.

Top net knives for seafood processing and fishmongering

Designed for quality and performance, the Dexter Russell NET105SC net knife offers durable construction and precise cutting for seafood processing workflows within commercial kitchens, suitable for medium-volume operations. The model NET105SC from Dexter Russell delivers reliable, sanitation-focused performance ideal for fishmongering and net trimming in professional foodservice settings.

• Shipments suited for seafood markets and fishmongering operations
• Compact commercial kitchen use in fish processing stations
• Foodservice category for seafood and net trimming tasks
• Moderate throughput work environments requiring durable tools
• Ideal for manual net and twine cutting in seafood operations

Why Choose Dexter Russell NET105SC?

Why Choose Dexter Russell NET105SC? This model stands out with its scalloped high-carbon-steel blade, offering superior durability and edge retention for demanding seafood processing workflows. Its non-slip handle and finger guard enhance safety, while the compact, lightweight design improves maneuverability in high-paced environments. Built for hygiene and longevity, the NET105SC provides a precise cut for nets and twine, making it a reliable choice for professional food operations seeking high-performance net knives.

• Superior blade durability with high-carbon-steel construction
• Compact footprint for efficient work in tight spaces
• Non-slip, ergonomically designed handle for safety
• Designed for consistent performance in seafood workflows
• Easy to clean and maintain for high sanitation standards