The Dexter Russell EP136B Sani-Safe® (11243B) Boning Knife 6" Wide is a professional-grade cutting tool designed for precision boning in commercial food processing environments. Constructed from stain-free high-carbon steel, this stiff-blade boning knife offers enhanced durability and corrosion resistance. Its wide, 6-inch blade facilitates efficient separation of meat from bone, making it suitable for high-volume butchery, seafood, and poultry operations. Engineered for robust performance, the non-slip black polypropylene handle ensures secure handling during intensive use, accommodating demanding kitchen workflows and sanitation standards. With its technical specifications focused on reliability, the EP136B optimizes workflow efficiency in various culinary and fabrication applications, supporting precise cuts in fast-paced foodservice settings.
Top Dexter Russell EP136B Features
The Dexter Russell EP136B boning knife features a 6-inch high-carbon stainless steel blade with a stiff, stamped design, providing excellent edge retention and ease of sharpening. Its stain-free construction ensures long-term corrosion resistance, while the wide blade enhances leverage and control for boning and de-boning tasks. The black polypropylene handle offers superior grip and chemical resistance, reducing fatigue during extended cutting sessions. Designed for food safety and hygiene compliance, this knife integrates seamlessly into food manufacturing or restaurant workflows, supporting precise and efficient meat trimming processes.
- Blade: 6-inch high-carbon stainless steel for durability
- Material: Stain-free, corrosion-resistant construction
- Handle: Non-slip polypropylene for secure grip
- Design: Wide, stiff stamped blade ideal for meat separation
- Ease of Maintenance: Resists staining and corrosion, simple cleaning
Ideal for butchers, seafood processors, and high-volume meat cutters requiring precision boning.
Dexter Russell EP136B Technical Specs
The Dexter Russell EP136B boning knife features a 6-inch blade made from high-carbon stainless steel with a stamped, stiff style for added strength. Its dimensions include a width of 12.37 inches and a depth of 5.37 inches, with a lightweight design weighing only 0.25 lbs. The handle is crafted from durable black polypropylene, offering chemical resistance and a secure, non-slip grip. The blade height measures 0.2 inches, and the overall construction ensures suitability for heavy-duty kitchen tasks. Its design emphasizes ease of handling and maintenance, including straightforward cleaning routines and corrosion resistance. While the model is discontinued, its robust technical specifications highlight its suitability for high-volume meat processing in commercial kitchens.
- Blade Material: High-carbon stainless steel for longevity and corrosion resistance
- Handle Material: Polypropylene with non-slip grip
- Dimensions: Width 12.37 inches, Depth 5.37 inches, Height 0.2 inches
- Weight: 0.25 lbs for maneuverability
- Construction: Stamped construction for strength and precision
- Cleaning: Compatible with standard foodservice sanitation routines
What is a commercial boning knife?
A commercial boning knife is a specialized cutting tool designed for separating meat from bones, often used in professional butchery, seafood processing, and large-scale food preparation. This knife typically features a stiff, narrow blade constructed from high-carbon stainless steel, optimized for precision and durability. The Dexter Russell EP136B boning knife offers a wide, stiff blade that enhances leverage and control during meat trimming tasks in high-volume foodservice environments. Installed in butcher shops, seafood centers, or poultry processing facilities, it is ideal for applications requiring consistent, clean cuts with minimal effort, supporting efficient workflow and maintaining product quality in demanding kitchen operations.
Top commercial boning knives for high-volume meat processing
These robust boning knives deliver reliable performance and long-term durability in demanding kitchen workflows. The Dexter Russell EP136B, with its engineered build quality, is tailored for precise meat separation and efficient workflow integration, suitable for large-scale foodservice and processing environments.
- Operation Type — high-volume commercial meat fabrication
- Kitchen Setting — professional butcher shops and seafood processing facilities
- Foodservice Category — meat, poultry, and seafood preparation
- Workload Qualifier — moderate throughput with consistent cutting precision
- Use Case — detailed boning, trimming, and deboning in busy kitchens
Why Choose Dexter Russell EP136B?
Why Choose Dexter Russell EP136B? This stiff boning knife stands out with its corrosion-resistant, stain-free high-carbon steel blade and ergonomic polypropylene handle tailored for demanding commercial kitchens. Its wide blade provides enhanced leverage for efficient deboning, while its durable stamped construction supports prolonged use in industrial environments, ensuring operational efficiency beyond standard models.
- Compact 6-inch wide blade offers precise control in tight spaces
- Stamped construction provides strength and consistent edge geometry
- Stain-free high-carbon steel enhances longevity and reduces staining risks
- Non-slip polypropylene handle ensures secure grip during intensive tasks
- Designed for easy cleaning and maintenance in busy food production
