The Dexter Russell C131F-5DP Sani-Safe® (3263) Boning Knife is a professional-grade kitchen tool designed for precise butchering tasks in foodservice environments. Featuring a 5-inch high-carbon stainless steel blade with a flexible, curved design, this knife facilitates clean cuts and detailed deboning procedures. Its stain-free construction ensures durability in busy commercial kitchens, while the non-slip polypropylene handle in bright yellow enhances safety and grip during use.
Top Dexter Russell C131F-5DP Features
This boning knife is tailored for high-volume food preparation, combining flexibility with a curved blade profile for optimal control. Crafted with high-carbon, stain-free stainless steel, it withstands rigorous cleaning routines. Its bright yellow polypropylene handle provides a secure, non-slip grip, reducing fatigue during extended use. The 5-inch blade dimension makes it ideal for precise trimming tasks in commercial kitchens where efficiency and sanitation are critical.
- Enhanced flexibility for delicate bone removal
- High-carbon stainless steel for corrosion resistance
- Non-slip handle for increased safety
- Curved, drop point blade for precise cuts
- Stain-free steel simplifies cleaning and maintenance
Ideal for professional butchering in high-volume food processing or restaurant kitchens requiring precise deboning.
Dexter Russell C131F-5DP Technical Specs
The Dexter Russell C131F-5DP boning knife utilizes a 5-inch flexible high-carbon stainless steel blade with a curved profile, designed for fine deboning operations. Its stain-free composition ensures longevity and consistent performance, even with frequent cleaning. The bright yellow polypropylene handle offers a non-slip grip, aiding operator safety. The knife's dimensions include a total width of 10.25 inches, depth of 4.12 inches, and height of 0.2 inches, with a weight of 0.23 lbs, making it lightweight yet durable. Its handle and blade materials have proven resistance to corrosion and staining, ideal for sanitation routines in foodservice settings. Suitable for manual processing, slicing, and trimming, this knife is an essential component of commercial kitchen cutlery.
- Blade Length: 5 inches
- Handle Material: Polypropylene in bright yellow
- Blade Material: High carbon stainless steel
- Overall Dimensions: Width 10.25", Depth 4.12", Height 0.2"
- Weight: 0.23 lbs
- Corrosion Resistance: Yes, due to stain-free steel composition
- Cleaning Compatibility: Dishwasher safe for sanitation routines
- Design Features: Flexible, curved, drop point blade for enhanced precision
Usage scenarios include manual boning, trimming, and detailed butchering in high-volume foodservice facilities where sanitation and durability are priorities.
What is a commercial boning knife?
A commercial boning knife is a specialized kitchen tool designed for butchers and foodservice professionals to remove bones from meat and poultry with precision. It typically features a flexible, narrow blade that allows for detailed cuts and deboning tasks. The Dexter Russell C131F-5DP boning knife, with its high-carbon stainless steel blade and ergonomic handle, is installed in professional kitchens and processing facilities to facilitate efficient preparation of meat products, making it suitable for high-volume deboning operations in restaurants and butcher shops.
Top boning knives for high-volume foodservice settings
Designed for precise deboning and trimming, the Dexter Russell C131F-5DP offers reliable performance in high-demand kitchens, combining durability and sharpness. Its flexible blade and stain-free construction make it a preferred choice for professional butchering and processing tasks in foodservice operations requiring high efficiency.
- High-quality craftsmanship suited for professional kitchens
- Lightweight design for extended handling comfort
- Designed for precise deboning in busy food processing
- Made with corrosion-resistant, stain-free steel
- Bright yellow handle enhances visibility and safety
Why Choose Dexter Russell C131F-5DP
Dexter Russell C131F-5DP distinguishes itself from comparable boning knives through its resilient stain-free steel blade, ergonomic handle design, and flexible profile optimized for deboning tasks. Its construction supports frequent sanitation, while the lightweight design enhances user control and safety, making it a reliable tool for demanding commercial kitchens and processing facilities.
- Self-contained high-carbon stainless steel blade enhances durability
- Curved, flexible blade optimized for deboning precision
- Bright yellow handle improves safety and handling
- Designed for high-volume, repetitive use in restaurants
- Easy to clean, dishwasher safe for quick sanitation
