Dexter Russell 9569 4-1/4 Inch Knife/Fork Combination with Sheath High-Carbon Steel Rosewood Handle

The Dexter Russell 9569 Traditional™ (18240) Knife/Fork Combination 4-1/4" With Sheath is a professional-grade cutlery tool designed for precision and durability in commercial foodservice environments. Crafted from stain-free high-carbon steel, it offers excellent edge retention and corrosion resistance. The set includes a rosewood handle for comfortable handling and a sheath for safe storage. With a 4-1/4" length, this knife/fork combo serves as a versatile instrument for precise plating, garnish work, and portioning tasks in high-volume kitchens, ensuring efficiency and sanitation in professional settings.

Top Dexter Russell 9569 Features

The Dexter Russell 9569 Knife/Fork Combination provides a compact, hygienic solution for food prep and presentation. Its stain-free high-carbon steel construction ensures longevity and easy maintenance. The rosewood handle offers ergonomic comfort, while the included sheath facilitates safe storage and transport. Designed for moderate throughput kitchens, this tool supports precise portioning and garnishing workflows, making it ideal for delis, catering, and fine dining establishments.

• Functionality: Versatile knife and fork combo streamlines plating tasks
• Durability traits: Made from stain-free, high-carbon steel for long-lasting edge hold
• Ease of maintenance: Rust-resistant surface with simple hand-cleaning compatible with kitchen sanitation routines
• Use case fit: Perfect for precise garnishing and portioning in high-volume foodservice
• Workflow integration: Compact size fits in tight spaces, with sheath for safety during transport and storage

Recommended for kitchen prep staff and professional caterers requiring sharp, hygienic tools for daily use.

9569 Technical Specs

The Dexter Russell 9569 features a 4-1/4" length blade crafted from high-carbon steel, offering superior edge retention and corrosion resistance appropriate for commercial kitchen environments. The product weighs approximately 0.19 lbs, with an ergonomic rosewood handle designed for comfortable grip during prolonged use. Its construction adheres to stainless steel standards, and the handle's design mitigates fatigue during repetitive tasks. Designed for moderate-volume operations, this combination knife and fork are suitable for precise cutting, garnishing, and portioning in settings like caterings, delicatessens, and upscale cafeterias. The included sheath ensures safe handling when not in use, meeting sanitation and safety protocols effectively.

• Length: 4-1/4 inches blade for versatile precision tasks
• Material: High-carbon steel with stain-free, corrosion-resistant properties
• Handle: Rosewood for comfortable, secure grip in busy environments
• Weight: 0.19 lbs for easy maneuverability during detailed work
• Finish: Satin finish for ease of cleaning and hygienic presentation
• Construction: Full tang design with durable sheath for safety and sanitation

• Electrical Requirements: Not applicable
• Material safety: Food-grade steel, handle resistant to bacteria and corrosion
• Dimensions: 4-1/4" length, handle length approximately 2.5"
• Cleaning & Maintenance: Hand wash recommended, sheath included for storage
• Usage Compatibility: Suitable for cutting, serving, garnishing in commercial kitchens
• Safety features: Sheath for safe handling and transport

What is a commercial knife and fork combination?

A commercial knife and fork combination is a specialized multi-purpose utensil designed for high-volume foodservice operations. Constructed from durable high-carbon steel, it facilitates precise cutting and serving tasks, often incorporating ergonomic handles and safety features like sheaths. Installed in professional kitchens, catering, and banquet facilities, these combinations optimize workflow efficiency and hygiene, making them ideal for moderate to high-output environments such as upscale cafeterias and catering services, with the Dexter Russell 9569 model exemplifying this utility for garnishing and portioning in busy foodservice settings.

Top Knife and Fork Combinations for Moderate Foodservice Operations

Designed for professional kitchens, these durable utensils combine precision, hygiene, and ease of handling in moderate-volume foodservice workflows. The Dexter Russell 9569 model offers exceptional quality, supporting efficient garnishing and portioning in settings like delis, catering, and upscale cafeterias.

• Moderate volume workflows — optimal for catering and small kitchens
• Commercial-grade construction — durable stain-free high-carbon steel
• Compact size and ergonomic handle — supports precise and comfortable operation
• Includes sheath — for safe storage and transport in busy environments
• Ideal for garnish work, portion control, and plating efficiency

Why Choose Dexter Russell 9569?

The Dexter Russell 9569 Knife/Fork Combination stands out due to its high-quality stain-free steel, ergonomic rosewood handle, and included sheath, offering a safe, hygienic, and reliable tool for professional foodservice operations. Its proven durability and precision make it a preferred choice for kitchens requiring consistent results and safety during busy service hours.

• Compact design with a 4-1/4" blade for versatile use
• Heavy-duty high-carbon steel ensures long-lasting sharpness
• Includes protective sheath for safe handling and transport
• Ergonomic rosewood handle minimizes fatigue during extended use
• Designed for hygienic performance in commercial kitchen environments