The Dexter 9210 Traditional™(S18914) Cheese Knife 14" Double Handled is a professional-grade cheese cutting tool designed for commercial foodservice applications. Crafted from high-carbon stainless steel, this 14-inch stamped cheese knife features a stain-free blade and an ergonomic rosewood handle. Its double-handle design ensures optimal control and leverage, making precise cuts through various cheese textures. Engineered for durability and ease of maintenance, this knife is suitable for high-volume cheese preparation, slicing, and presentation in gourmet restaurants, catering, and deli operations. The robust construction guarantees longevity even in demanding kitchen environments, with a blade height of 0.62 inches and a width of 25.87 inches.
Top Dexter Russell 9210 Features
This cheese knife is optimized for commercial foodservice workflows with a double-handled design providing precise control, high-carbon stainless steel for edge retention, and stain-free durability. Its 14-inch blade accommodates medium-volume cheese slicing tasks, while the rosewood handle offers ergonomic comfort and resistance to wear. Designed for easy cleaning and sanitation, it integrates seamlessly into professional cheese stations and prep areas, supporting efficiency and consistent product presentation.
- Ergonomic double handles enhance control during slicing
- High-carbon stainless steel blade for edge durability and stain resistance
- 14-inch stamped blade for efficient medium-volume cheese processing
- Rosewood handle offers comfort and longevity under heavy use
- Designed for easy maintenance with minimal sharpening required
Ideal for high-volume cheese preparation in commercial kitchens and delicatessens
9210 Technical Specs
The Dexter 9210 cheese knife features a 14-inch high-carbon stainless steel blade with a stamped style and a height of 0.62 inches. Its durable rosewood handle provides a comfortable grip, suitable for extended use in professional environments. Weighing 1.44 lbs, this knife’s construction ensures longevity and resistance to environmental stressors like staining or corrosion. Designed for commercial foodservice settings, it supports medium workload operations, with a length range of 14 to 16 inches and a width of 25.87 inches. The knife’s fabrication optimizes performance with a focus on precision cutting, ease of cleaning, and ergonomic handling.
- Blade Length: 14" – 16" for versatile cheese slicing
- Blade Material: High Carbon Stainless Steel for durability
- Handle Material: Rosewood for comfort and resilience
- Weight: 1.44 lbs suitable for extended use
- Dimensions: Width 25.87”, height 0.62”, depth 4.12”
- Construction: Stamped blade, stain-free material
- Cleanup: Easy to disinfect with standard commercial cleaning tools
What is a commercial cheese knife
A commercial cheese knife is a specialized cutlery designed for efficient slicing and presentation of cheese in high-volume foodservice environments. It typically features sturdy construction, precise blade geometry, and ergonomic handles to facilitate clean cuts while accommodating various cheese textures. The Dexter 9210 Traditional™(S18914) Cheese Knife is used in delicatessens, catering operations, and upscale restaurants where consistent quality and ease of use are vital. Its 14-inch high-carbon blade allows for accurate portioning and smooth slicing, making it well-suited for medium-volume cheese processing applications.
Top Cheese Cutting Tools for Cheese and Deli Service
Commercial cheese knives like the Dexter 9210 are built for medium workload environments requiring precise, efficient slicing. With high-carbon steel blades and ergonomic handles, they support restaurant-ready cheese presentation and deli operations. Designed for durability and performance, these tools are ideal for cheese stations and professional catering setups in high-volume foodservice.
- Medium-volume cheese stations — supports efficient slicing tasks
- Commercial kitchens — designed for durable, long-lasting use
- Cheese and deli service — enhances presentation and workflow
- Moderate throughput — balances precision with ease of handling
- Food preparation — ideal for slicing soft to semi-hard cheeses
Why Choose Dexter Russell 9210?
Why Choose Dexter Russell 9210 offers a durable, high-performance cheese knife with a stain-free high-carbon steel blade and ergonomic rosewood handle. Its double-handled design improves control and leverage, making it suitable for professional kitchens that demand precision and longevity. The construction and materials ensure consistent operation, reducing replacement frequency compared to competitors with lower-grade blades and handles. This model supports efficient cheese slicing, presentation, and portioning in busy foodservice environments, elevating operational quality and sanitation standards.
- Self-contained design for consistent performance in busy kitchens
- Forged high-carbon steel blade for edge retention and stain resistance
- Robust rosewood handle provides ergonomic comfort during extended use
- 14-inch blade supports medium-volume cheese slicing tasks
- Designed for easy cleaning and maintenance in commercial foodservice
