Dexter Russell 91501 Manual Vegetable Peeler Carbon Steel in Bucket Display 24 Packs -

The Dexter Russell 91501 Basics® Swiss Peeler in bucket display represents a professional-grade manual vegetable peeler designed for high-volume foodservice operations. Featuring a durable carbon steel blade with a smooth edge, this tool offers precise peelings with minimal effort, making it ideal for commercial kitchens, catering services, and food processing facilities. Its ergonomic handle ensures comprehensive control, while the bucket display facilitates bulk storage and quick access—streamlining kitchen workflows and reducing prep times, especially in settings requiring consistent vegetable peeling. The model’s construction emphasizes longevity and easy maintenance, supporting efficient sanitation and frequent cleaning protocols typical in commercial environments.

Top Dexter Russell 91501 Features

The Dexter Russell 91501 Swiss Peeler offers a robust carbon steel blade for effective peeling, housed in a resilient handle designed for prolonged use. Its ergonomic design enhances grip and reduces hand fatigue during high-volume tasks. The bucket display setup simplifies storage and inventory management, while the smooth edge ensures clean skins removal with minimal waste. Crafted for durability, this peeler withstands rigorous kitchen use, offering quick disassembly for maintenance and easy sanitation, making it a dependable addition for professional food prep operations.

• Blade Material: Carbon steel with durable, smooth edge for consistent peeling performance
• Capacity: Bulk storage in bucket display for rapid access and inventory control
• Material & Finish: Hardened carbon steel blade and ergonomic handle design for longevity
• Ease of Maintenance: Simple blade replacement and cleaning-friendly construction
• Use Case: Designed for high-frequency vegetable peeling in commercial kitchens and catering

Ideal for food industry professionals requiring efficient manual peeling tools for large-scale food prep.

91501 Technical Specs

The Dexter Russell 91501 Swiss Peeler features a high-quality carbon steel blade with a smooth edge, designed for durability and precision. It weighs 1.25 lbs, supporting comfortable, steady handling during extended use. The product’s construction includes a resilient handle optimized for professional kitchens, with cleaning routines facilitated by its disassemblable blade and ergonomic grip. This model is compatible with standard kitchen sanitation practices, ensuring quick turnaround times for cleaning. It is supplied in a bucket display for convenient bulk storage, accommodating high-volume peeling tasks efficiently in commercial settings. The peeler does not specify electrical requirements or refrigeration components, aligning with its utility as a manual kitchen utensil, and its design emphasizes operational durability under typical kitchen temperature ranges.

• Dimensions: Compact handle, overall size suitable for efficient manual peeling
• Weight: 1.25 lbs for balanced, fatigue-minimizing handling
• Material: Carbon steel blade and ergonomic handle for durability
• Cleaning: Simple disassembly assists quick sanitation and maintenance
• Display: Bucket display for easy bulk storage and quick retrieval
• Usage Environment: Suitable for high-volume vegetable preparation in commercial kitchens

What is a commercial vegetable peeler?

A commercial vegetable peeler is a specifically designed kitchen tool intended for high-volume food processing environments. It typically features a sharp, durable blade such as carbon steel for efficient skin removal and a comfortable handle to reduce fatigue during extended use. The Dexter Russell 91501 Basics® Swiss Peeler is installed in professional kitchens, including catering, hospital cafeterias, and large-scale food production, where quick, consistent peeling is required. Its manual operation makes it suitable for continuous use during busy service periods, especially when precise peeling with minimal waste is necessary for preparation of vegetables, garnishes, or ingredients for cooked dishes, thus supporting high productivity in food service operations.

Top manual vegetable peelers for high-volume foodservice settings

Designed for medium workload kitchen environments, the Dexter Russell 91501 Swiss Peeler ensures reliable performance with durable carbon steel blades, ergonomic handling, and bulk storage features, making it ideal for professional food prep systems. Dexter Russell 91501 is a trusted model for efficient manual peeling in busy commercial kitchens and catering operations focusing on high throughput and sanitation.

• Medium-scale food prep — suitable for quick vegetable peeling through operation types like station-based workflow
• Commercial kitchen environments — ideal for compact spaces with frequent ingredient prep
• Vegetable processing — effective for peeling root vegetables and produce for salad and main courses
• Moderate throughput — supports consistent high-volume peeling without hand fatigue
• Food preparation tasks — suitable for manual tasks in large restaurants and catering services

Why Choose Dexter Russell 91501 Basics® Swiss Peeler In Bucket Display

Choosing the Dexter Russell 91501 Swiss Peeler in bucket display offers a combination of durability, efficient design, and practical bulk storage that sets it apart from typical manual peelers. Its high-quality carbon steel blade and ergonomic handle support extended operational use, while the bucket display enhances kitchen organization and rapid inventory access. Crafted for professional kitchens, it promotes consistent peeling performance and swift cleaning, ultimately improving workflow and sanitation standards in demanding foodservice environments.

• Self-contained in a convenient bucket display for bulk access and inventory management
• Heavy-duty carbon steel blade ensures long-lasting performance and minimal blade replacement
• Ergonomic handle reduces hand fatigue during high-volume peels
• Designed for ease of disassembly, sanitation, and maintenance
• Built for medium-volume food prep operations requiring reliable manual tools