The Dexter Russell 85200 Cascade® Slicing Knife is a professional-grade 9-inch cutlery piece designed for high-quality slicing applications within commercial kitchens. Crafted with high-carbon steel, this knife delivers exceptional sharpness and edge retention, making it ideal for precise portioning of meats, fruits, and vegetables. Its ergonomic textured black handle enhances grip stability, reduces hand fatigue, and ensures safety during prolonged use. The dishwasher-safe construction allows for effortless sanitation and maintenance in busy foodservice environments, streamlining workflow and hygiene standards.
Top Dexter Russell 85200 Features
The Cascade® Slicing Knife features a durable high-carbon steel blade engineered for sharpness and wear resistance, coupled with an ergonomic black handle designed for non-slip operation. Its 9-inch length optimizes slicing control and efficiency for medium-volume food prep. The dishwasher-safe design minimizes cleaning time and risk of contamination. Suitable for deli, butchery, and catering operations, it integrates seamlessly into high-volume workflows with reliable performance and ease of maintenance.
- High-carbon steel blade: Ensures long-lasting sharpness and edge retention for precise cuts
- Dishwasher safe construction: Facilitates quick sanitation and reduces labor in busy kitchens
- Ergonomic textured handle: Provides a non-slip grip for improved safety during extended use
- Optimal 9-inch length: Balances maneuverability with slicing efficiency in commercial settings
- Stainless steel blade and handle compatibility: Promotes durability and easy cleaning for everyday use
Ideal for medium-volume meat and produce slicing in foodservice operations requiring reliable, easy-to-maintain cutlery.
85200 Technical Specs
The Dexter Russell 85200 Cascade® Slicing Knife features a 9-inch high-carbon steel blade with a stamped style construction, offering excellent durability and precision. Its handle is constructed from durable plastic/polymer, finished in black for professional aesthetics. The knife weighs approximately 0.53 lbs, ensuring balanced control without fatigue. Designed for dishwasher sanitation, it complies with food safety standards ensuring hygienic operation in busy kitchens. The blade’s maximum safe operating temperature correlates with standard stainless steel capabilities, suitable for frequent cleaning cycles, while its construction supports typical commercial kitchen environments. The knife measures approximately 23 cm in length with a handle diameter optimized for comfortable grip during intense slicing tasks. Its NSF approval confirms suitability for commercial use, providing consistent performance across all slicing needs.
- Blade Length: 9 inches (22.86 cm) for balanced slicing control
- Construction Material: High-carbon steel blade with a plastic/poly handle
- Weight: 0.53 lbs (0.24 kg) for comfortable handling
- Dishwasher Compatibility: Yes, supports routine sanitation
- Overall Dimensions: Approximately 23 cm length, handle optimized for grip
What is a commercial slicing knife?
A commercial slicing knife is a professional-grade cutlery tool designed specifically for high-volume food preparation environments. It features a sharp, durable blade typically measuring between 8 to 14 inches, crafted from high-carbon or stainless steel for optimal edge retention. These knives are often ergonomically designed for safety and comfort during repetitive use, with handles made from materials resistant to moisture and sanitation chemicals. Used extensively in delis, butcher shops, catering, and restaurant kitchens, they enable precise, controlled slicing of meats, produce, and baked goods, facilitating efficient workflow and consistent presentation.
Top Foodservice Slicing Tools for Medium-Volume Commercial Kitchens
Reliable and durable, the Dexter Russell 85200 Cascade® Slicing Knife is built for precision and efficiency in moderate workload environments. It excels in food prep settings requiring consistent, clean cuts and easy sanitation. This model is designed for use in professional kitchens focused on high-quality presentation and product flow, making it ideal for mid-volume restaurant or catering operations.
- Medium-duty operation — suited for standard commercial kitchen throughput
- Compact footprint — optimized for tight prep spaces
- Commercial kitchen equipment — designed for durability and performance
- Moderate workload — balancing precision and longevity
- Produce slicing — ideal for prepping meats, fruits, and vegetables
Why Choose Dexter Russell 85200 Cascade® Slicing Knife
Compared to other slicers, this model offers a balanced combination of high-carbon steel durability, ergonomic design, and dishwasher-safe convenience. It provides controlled, precise slicing with minimal maintenance, reducing turnaround times in busy foodservice environments. Its construction ensures longevity and sanitation, supporting consistent product quality and safety in commercial kitchens.
- Self-contained design minimizes cleaning complexity
- Chewable, high-carbon steel blade maintains sharpness longer
- Compact 9-inch blade ideal for versatility in food prep
- Restaurant-ready with ergonomic, non-slip handle
- Optimized for medium throughput foodservice applications
