Dexter Russell 63689-10PCP 10 Inch Blade 10 Inch Handle Chef Knife High Carbon

Dexter Russell | MFG #: 63689-10PCP | Item #: 30447 | UPC #: 92187123818

Stainless steel blade with high carbon content
Stain-free construction enhances durability
Formed stamped design for easy sharpening
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The Dexter Russell 63689-10PCP Traditional™ (12381) Chef's/Cook's Knife 10" Stain-free is a professional-grade culinary tool designed for precision slicing, chopping, and mincing. Crafted with high-carbon stainless steel, this 10-inch stamped chef’s knife offers exceptional edge retention and corrosion resistance, making it suitable for demanding commercial kitchens. Its formed blade profile ensures consistent performance, while the rosewood handle provides durability and a comfortable grip. Manufactured in the USA, this knife is optimized for high-volume food prep, delivering reliable cutlery performance for chefs and culinary professionals seeking longevity and functional excellence.

The Dexter Russell 63689-10PCP chef's knife is engineered for high-volume food preparation with a lightweight, stamped high-carbon blade that ensures precise cuts and minimal hand fatigue. Its stain-free construction enhances durability in busy kitchens, while the formed design simplifies sharpening and maintenance. The rosewood handle offers a secure grip and ergonomic comfort during extended use, making it ideal for fine dicing, slicing, and boning tasks. Integrated seamlessly into commercial foodservice workflows, this cutlery piece excels in fast-paced culinary environments requiring reliable, restaurant-ready performance.

Ideal for professional chefs and volume kitchen operations requiring durable, high-performance cutlery.

The Dexter Russell 63689-10PCP chef's knife features a 10-inch high-carbon stainless steel blade with a stamped style, ensuring excellent edge retention and corrosion resistance. The knife’s handle is crafted from durable rosewood, providing a comfortable and secure grip under busy service conditions. With a weight of 0.5 lbs, it is lightweight for prolonged use. The blade height measures 0.62 inches, while overall length dimensions are approximately 16.37 inches width by 3.87 inches depth, supporting efficient prep work in commercial kitchens. Designed for ease of maintenance, the knife includes a formed blade that simplifies sharpening and cleaning. Product is made in the USA, built to withstand rigorous daily use in moderate workload settings.

Specific use scenarios include handing, slicing, and fine dicing aboard professional culinary lines requiring precision and durability. Proper care involves regular sharpening, hand washing, and avoiding dishwasher use to preserve blade integrity and handle condition.

A commercial chef's knife is a robust, professional-grade culinary instrument designed for high-volume food prep. It features a high-carbon stainless steel blade, typically 8 to 12 inches long, optimized for slicing, dicing, and chopping tasks. Installed in restaurant kitchens, catering facilities, and culinary labs, this type of knife enables efficient workflow, precise cuts, and consistent presentation, making it an essential component of commercial kitchen equipment suitable for moderate to high workload environments. The Dexter Russell 63689-10PCP exemplifies these features with its stain-free, high-carbon steel blade and ergonomically designed rosewood handle, ideal for demanding culinary operations in diverse foodservice settings.

Delivering consistent performance and durability, the Dexter Russell 63689-10PCP chef's knife is engineered for moderate-volume restaurant kitchens, supporting precise and efficient food prep with a restaurant-ready design. This professional cutlery piece is essential for culinary environments requiring reliable, high-quality tools for daily use.

Compared to similar commercial chef's knives, the Dexter Russell 63689-10PCP offers a combination of high-carbon stain-free steel, a forged design for longevity, and a traditional rosewood handle for ergonomic comfort. Its precise craftsmanship enhances cutting accuracy, while its durable construction supports rigorous daily use—making it a reliable option for foodservice professionals seeking consistent, restaurant-quality performance without compromise.

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