The Dexter 5533 Sani-Safe® (S132-10PCP) Cimeter Steak Knife is a professional-grade kitchen tool designed for precise meat carving in commercial foodservice environments. Crafted from high-carbon stainless steel, this 10-inch knife offers superior edge retention and cutlery performance. Its stain-free blade enhances sanitation and ease of maintenance, while the textured polypropylene handle ensures a non-slip grip, even when wet. Suitable for butcher shops, meat processing facilities, and upscale restaurant kitchens, this cimeter knife optimizes workflow efficiency with its durable construction and ergonomic design. Its technical specifications include a blade length of 10 inches, overall width of 19 inches, and weight of 0.56 lbs, making it an ideal choice for high-volume slicing tasks requiring precision and reliability.
Top Dexter Russell 5533 Features
The Dexter 5533 Sani-Safe® Cimeter Knife features an ultra-sharp high-carbon steel blade with a stain-free finish, ensuring long-lasting edge performance under commercial workloads. Its textured non-slip polypropylene handle provides secure handling during intense slaughterhouse or carving operations. Built for ease of cleaning and sanitation, the knife’s stamped style facilitates quick maintenance while resisting corrosion. Designed for professional butchery and meat-cutting workflows, it integrates seamlessly into foodservice kitchens that demand precision and durability. The 10-inch blade length is optimal for efficient carving, reducing fatigue during repetitive slicing tasks.
- High-carbon steel blade: delivers exceptional edge retention and durability.
- Stain-free finish: simplifies sanitation and resists corrosion in busy kitchens.
- Textured polypropylene handle: non-slip grip enhances safety during use.
- Designed for commercial meat carving: suited for butcher shops and restaurant kitchens.
- Quick cleanability and maintenance: stamped style allows fast sanitation routines.
Suitable for professional meat carving and slicing in high-volume foodservice settings.
5533 Technical Specs
The Dexter 5533 Sani-Safe® Cimeter Knife is built with a 10-inch high-carbon stainless steel blade, stamped for durability and ease of maintenance. Its handle is crafted from white polypropylene, providing a high resistance to moisture and corrosion. The overall dimensions include a width of 19 inches, depth of 3.87 inches, and height of 0.62 inches, with a total weight of 0.56 lbs, facilitating balanced handling for precise cuts. This knife features a commercial-grade construction suitable for intensive use in butcheries, meat processing, or fine dining establishments. It meets all necessary sanitation standards and is designed for quick, hygienic cleaning and sharpening. The blade's corrosion resistance and optimal length make it an essential tool for high-volume slicing and carving tasks within commercial kitchens.
- Blade Length: 10 inches, ideal for large meat portions
- Handle Material: White polypropylene, non-slip textured finish
- Blade Material: High-carbon stainless steel, stain-free
- Dimensions: 19" W x 3.87" D x 0.62" H
- Weight: 0.56 lbs for balanced control during cuts
- Construction: Stamped, corrosion-resistant for daily high-volume use
What is a commercial cimeter knife?
A commercial cimeter knife is a specialized slicing instrument designed for butchering and meat carving applications within professional kitchens and meat processing facilities. It typically features a long, sharp blade, usually around 10 inches, made of durable high-carbon steel resistant to staining and corrosion. This type of knife is installed in butcher shops, meat markets, and high-volume foodservice operations, where precise, efficient cutting of large meat sections is required. The Dexter 5533 Sani-Safe® (S132-10PCP) Cimeter Steak Knife exemplifies this category, optimized for high-volume slicing with features that facilitate sanitation, longevity, and ergonomic handling, making it suitable for commercial kitchen environments focused on optimal workflow and product presentation.
Top Commercial Cimeter Knives for Medium-Volume Foodservice Settings
Professional-grade and built for precision meat carving, the Dexter 5533 Sani-Safe® Cimeter Knife is suited for medium-volume butcheries and restaurant kitchens. Its stainless steel blade and ergonomic handle provide consistent performance in commercial food operations requiring reliable slicing capabilities. Designed for workflow efficiency in meat stations and carving stations, this model from Dexter Russell offers durability and ease of maintenance with a focus on sanitation.
- Medium-volume meat processing — ideal for butcher shops
- Compact commercial kitchens — suited for tight spaces
- Meat carving and slicing— optimized for high-quality cuts
- Moderate throughput — designed for steady use and longevity
- Foodservice operations— enhances workflow in professional kitchens
Why Choose Dexter Russell 5533?
Designed for professional meat carving, the Dexter Russell 5533 Sani-Safe® Cimeter Knife offers superior materials, ergonomic handling, and a stain-free, rust-resistant blade. Its durable construction and precise edge retention improve operational efficiency in commercial kitchen settings. Unique in its class, it combines ease of maintenance with safety features, making it a reliable tool for high-volume meat slicing tasks.
- Self-contained construction reduces sanitation complexity
- High-carbon stainless steel blade for lasting sharpness
- Textured handle provides secure grip during intense cuts
- Optimized blade length and weight for balanced control
- Designed for frequent, hygienic cleaning with minimal downtime
