The Dexter Russell 418SC Traditional™ (13341) Slicer Knife 8" with scalloped edge is a professional-grade slicing tool designed for precision and durability in commercial kitchens. Crafted from high-carbon steel and featuring a stain-free finish, this knife ensures long-lasting sharpness and resistance to corrosion. Its 8-inch blade with scalloped edge enhances cutting efficiency for garnishing, carving, and portioning tasks, making it ideal for high-volume foodservice operations where consistent performance and ease of maintenance are essential.
Top Dexter Russell 418SC Features
The Dexter Russell 418SC Traditional™ Slicer Knife offers superior edge retention with high-carbon steel construction and a stain-free surface. Its ergonomic walnut handle provides a comfortable grip for extended use, while the scalloped blade facilitates clean, precise cuts. Designed for slicing meats, fruits, and vegetables in busy kitchen environments, it supports efficient workflow and reduces fatigue during repetitive tasks.
- High-carbon steel blade ensures prolonged sharpness and corrosion resistance
- 8-inch scalloped edge enhances slicing precision and reduces tearing
- Walnut handle offers ergonomic comfort for extended periods
- Stain-free finish simplifies cleaning and maintenance
- Durable stamped style construction withstands heavy commercial use
Ideal for professional kitchens requiring precise slicing of a variety of ingredients.
418SC Technical Specs
The Dexter Russell 418SC is a commercial-grade slicing knife featuring a high-carbon steel blade measuring 8 inches in length, designed for durability and sharpness retention. Its stained-free finish promotes hygienic cleaning, while the stamped construction combines strength with lightweight handling. The walnut handle is crafted for comfort, offering a secure grip during intensive food preparation. This knife is suitable for use in high-volume deli, bakery, or butcher operations where consistent, precise cuts are critical. It weighs approximately 0.23 lbs, making it easy to maneuver. It is made in the USA and complies with quality standards expected in professional foodservice environments. The handle material is wood, providing an ergonomic and aesthetically appealing grip. The blade thickness enforces structural integrity while enabling effortless slicing.
- Handle Material: Wood, designed for comfort and grip security
- Blade Length: 8 inches for versatile slicing tasks
- Construction: Stamped high-carbon, stain-free steel
- Weight: 0.23 lbs for manageable handling
- Manufactured In: USA for quality assurance
What is a commercial slicer knife
A commercial slicer knife is a professional cutting tool designed for high-volume food processing environments. It features a sharp, durable blade typically ranging from 8 to 12 inches, with specialized edge designs such as scalloped or straight blades to optimize slicing performance. Used in butcher shops, delis, and food prep stations, the Dexter Russell 418SC Traditional™ (13341) Slicer Knife 8" with scalloped edge is ideal for precisely portioning meats, fruits, and vegetables. Its construction ensures longevity and ease of maintenance, making it suitable for daily heavy-duty use in commercial kitchens.
Top Commercial Knife for High-Volume Foodservice Settings
Designed for professional kitchens handling consistent slicing tasks, the Dexter Russell 418SC combines durability, precision, and ergonomic features. Its high-carbon steel blade and comfortable walnut handle make it ideal for mid-volume restaurant and deli operations requiring reliable performance. The scalloped edge supports targeted cuts, streamlining workflow and food presentation in demanding environments.
- Operation type — suitable for busy food prep stations
- Kitchen setting — optimized for commercial kitchens and carving stations
- Foodservice category — essential for delis and butcher shops
- Workload qualifier — engineered for moderate throughput
- Use case — ideal for precise slicing and portioning tasks
Why Choose Dexter Russell 418SC
Choosing the Dexter Russell 418SC Traditional™ (13341) Slicer Knife ensures a high-quality, American-made tool with superior edge retention and ergonomic design. Its stain-free, high-carbon steel blade combined with a walnut handle offers durability and comfort unmatched by standard kitchen cutlery. This slicer knife enhances productivity and food presentation, contrasting favorably with lesser-crafted alternatives.
- Self-contained construction simplifies cleaning and sanitation
- Optimal blade length and scalloped edge for efficient slicing
- Lightweight and well-balanced for prolonged use
- Made in USA with premium materials for longevity
- Perfect for high-volume slicing tasks in foodservice environments
