Dexter Russell 41842-6 6 Inch Blade 6 Inch Beech Handle Skinning Knife High-carbon Steel
- Stainless steel high-carbon blade maintains edge.
- 6-inch blade optimizes skinning precision.
- Stamped design provides durability and flexibility.
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The Dexter Russell 41842-6 Traditional™ (6325) Beef Skinning Knife is a professional-grade carving tool designed for precise meat processing in commercial kitchens. Featuring a 6-inch high-carbon steel blade, it delivers excellent edge retention and durability essential for skinning and butchering tasks. The beech wood handle provides a secure grip and ergonomic comfort during extended use. This skinning knife is optimized for use in foodservice operations demanding sharpness, strength, and ease of maintenance, making it suitable for butchers, meat processors, and culinary professionals working in high-volume settings. The technical composition and blade craftsmanship enable seamless integration into busy workflow environments requiring reliable and sanitary equipment.
The Dexter Russell 41842-6 Traditional™ (6325) Beef Skinning Knife offers a precision-stamped design with a high-carbon steel blade for optimal edge retention, suitable for heavy-duty skinning applications. Its beech handle provides balanced ergonomics, facilitating controlled cuts and minimal hand fatigue. Designed for straightforward cleaning and maintenance, it withstands rigorous commercial use. Its 6-inch blade suits detailed skinning and meat preparation tasks, improving workflow efficiency in butcheries and processing plants. Compatibility with standard sharpening tools ensures consistent performance, making it a versatile choice for skilled foodservice operators.
Ideal for professional butchers and food industry operators seeking reliable skinning performance.
The Dexter Russell 41842-6 features a 6-inch high-carbon steel blade optimized for durability and sharpness retention, paired with a beech wood handle for ergonomic grip. It weighs approximately 0.4 lbs, ensuring lightweight handling during detailed skinning tasks. The stamped style construction provides a sturdy yet flexible blade capable of withstanding rigorous commercial usage. The knife’s dimensions—12.25 inches length, 4.93 inches depth, and 0.27 inches height—balance control with maneuverability. Designed for easy cleaning and maintenance, it can be rinsed with warm soapy water, and its materials are compatible with typical kitchen sanitation routines. The handle’s natural wood finish offers a traditional aesthetic, suited for busy meat processing environments.
Electrical Requirements:
Not applicable
Construction & Finish:
Stamped, high-carbon steel with natural wood handle
Temperature Resistance:
Suitable for typical kitchen environments
Food Safety:
Approved for food contact with easy sanitization
Usage Compatibility:
Designed for manual skinning and butchering tasks
A commercial skinning knife is a specialized cutting tool designed for efficient and precise removal of skin from meat carcasses in professional processing environments. Typically featuring a sharp, high-carbon steel blade that maintains edges through heavy use, such knives like the Dexter Russell 41842-6 are essential for butchers, meat processors, and culinary establishments handling high volumes. Installed in butcher shops, processing plants, or commercial kitchens, the skinning knife excels at detailed, controlled cuts, supporting workflow efficiency while ensuring product quality. Its durable construction and ergonomic handle make it suitable for frequent use in demanding conditions, facilitating quick, accurate skin removal with minimal effort.
The Dexter Russell 41842-6 skinning knife is a top choice for commercial meat processing, known for its precision, durability, and ergonomic design. Built for moderate to high-volume workflows typical in butcheries and meat prep stations, it ensures reliable performance during detailed skin removal operations. Perfect for professional kitchens seeking sharp, dependable tools for efficient workflow management and consistent results.
Dexter Russell 41842-6 stands out with its durable high-carbon steel blade and traditional stamped design, providing superior sharpness and edge retention. Its beech handle offers ergonomic comfort for prolonged use, supporting precise cuts in commercial meat processing. Designed for ease of maintenance and sanitation, it enhances operational efficiency while maintaining product presentation standards. Unlike some competitor models, this knife combines traditional craftsmanship with practical durability, making it a reliable addition to any professional kitchen or processing facility.
Product Description
From the manufacturer
