The Dexter 36011 Dexter® 360™ (S360-12SC-PCP) Slicer is a professional-grade 12-inch stamped tool designed for precise slicing applications in commercial kitchens. Crafted from high carbon steel and featuring a scalloped edge, this slicer provides superior cutting efficiency and edge retention. The stain-free DEXSTEEL™ material ensures durability against corrosion, making it ideal for high-volume foodservice environments where hygienic maintenance and consistent performance are essential. Its polypropylene and Santoprene® handle offers ergonomic comfort and slip resistance, supporting extended usage without fatigue. This model is suitable for slicing meats, vegetables, and other food items, enhancing workflow efficiency with a reliable, restaurant-ready design.
Top Dexter Russell 36011 Features
The Dexter 36011 slicer offers a high-performance scalloped blade with a durable high carbon steel construction, optimized for precise and effortless slicing in professional kitchens. Its stain-free DEXSTEEL™ material resists corrosion, while the polypropylene/Santoprene® handle ensures ergonomic handling and safety during prolonged use. Designed for easy cleaning and maintenance, this 12-inch stamped slicer integrates seamlessly into busy food prep stations. Its scalloped edge enhances cutting power on various food textures, making it suitable for deli, butcher, or bakery applications. Perfect for medium-volume operations requiring reliable, sharp, and hygienic tools.
- Blade: 12-inch scalloped edge enhances cut efficiency.
- Material: High carbon steel offers superior durability and edge retention.
- Handle: Polypropylene/Santoprene® ergonomic grip improves safety and comfort.
- Design: Stamped construction ensures structural integrity and ease of maintenance.
- Cleaning: Food-safe, stain-free DEXSTEEL™ resists corrosion for quick sanitation.
Designed for professional slicing tasks in commercial kitchens or food processing facilities.
Dexter 36011 Technical Specs
The Dexter 36011 slicer features a 12-inch stamped, scalloped blade crafted from high carbon steel, resistant to staining and corrosion through DEXSTEEL™ technology. Its handle combines polypropylene and Santoprene®, providing a comfortable, slip-resistant grip suitable for prolonged use. The overall dimensions measure 21.63 inches in width, 4.88 inches in depth, and 4.13 inches in height, with a weight of just 0.46 pounds for easy maneuverability. This model is NSF certified, catering to hygienic standards in commercial foodservice environments. It operates as a manual tool with straightforward cleaning protocols, requiring routine hand washing and periodic blade sharpening. The product’s robust stamped design guarantees consistent slicing performance under moderate workloads, making it suited for butcher shops, delis, and restaurant prep stations.
- Dimensions: 21.63" W x 4.88" D x 4.13" H for easy handling.
- Weight: 0.46 lbs for optimal control and maneuverability.
- Material: High carbon steel blade with DEXSTEEL™ stain-free surface.
- Handle: Plastic / Polypropylene with Santoprene® for ergonomic grip.
- Operation: Manual slicing with straightforward disassembly for cleaning.
- Power Requirement: None, suited for hand use in food prep.
- Certifications: NSF approved for food safety compliance.
What is a commercial slicer?
A commercial slicer is a precision-engineered foodservice tool designed for high-volume slicing of meats, vegetables, and other foods in professional kitchens. It typically features a durable, sharp blade, often with scalloped or straight edges, and a sturdy construction to withstand frequent use. Models like the Dexter 36011 are installed in deli counters, butcher shops, or bakery stations, supporting efficient production with consistent slices. These slicers are built with food-safe, corrosion-resistant materials, facilitating easy cleaning and maintenance. Ideal for restaurant, catering, and industrial food prep environments, they significantly improve workflow speed and product presentation.
Top commercial slicers for foodservice operations
Reliable and ergonomically designed, the Dexter 36011 offers dependable performance in moderate-volume kitchens. It supports precise slicing, durability, and maintenance ease, making it suitable for restaurant and deli use. Dexter Russell 36011 exemplifies efficient operation for foodservice settings requiring consistent, hygienic slices.
- Operation type — suited for medium-volume food prep stations
- Kitchen type — ideal for commercial kitchens and delis
- Foodservice category — suited for meat and vegetable slicing
- Workload qualifier — supports moderate throughput applications
- Use case — enhances slicing speed and consistency in food processing
Why Choose Dexter Russell 36011?
Compared to similar plastic-handled, lesser-grade slicers, the Dexter 36011 offers superior stainless steel construction, scalloped blade precision, and ergonomic non-slip handle design. Its stain-free DEXSTEEL™ blade promotes hygiene and easy cleaning, supporting high standards of food safety. The stamped construction ensures durability and consistent performance in demanding environments, reducing maintenance needs and downtime. Its compact footprint and robust build optimize workflow in professional settings, making it a choice for foodservice operators prioritizing efficiency and sanitation.
- Enhanced durability with high carbon steel for extended sharpness
- Stain-free, corrosion-resistant blade simplifies cleaning routines
- Compact design supports efficient storage without sacrificing performance
- Ergonomic handle reduces operator fatigue during extended use
- Manufactured for reliable slicing in moderate-volume applications
