The Dexter 36010 Dexter® 360™ (S360-12PCP) Slicer is a professional-grade foodservice tool designed for precise and efficient slicing operations. This 12-inch stamped slicer features high-performance DEXSTEEL™ stain-free, high carbon steel blades, offering superior durability and edge retention. Its polypropylene/Santoprene® handle ensures ergonomic comfort and slip resistance during extended use. Widely used in commercial kitchens, delicatessens, and prepared foods operations, this slicer supports high-volume food processing with ease, maintaining optimal hygiene standards for food safety and sanitation. The model stands out with its corrosion-resistant blade construction and reliable NSF-compliant design, making it ideal for precise, repetitive slicing tasks in demanding foodservice environments.
Top Dexter Russell 36010 Features
This Dexter® 360™ (S360-12PCP) slicer delivers exceptional performance with its high-carbon steel blade for clean, symmetric slices. The stamped blade construction enhances durability against regular use, while the stain-free steel minimizes corrosion and maintenance. Its polypropylene/Santoprene® handle provides a comfortable, secure grip, reducing user fatigue during extended operations. Designed for medium-volume slicing workflows, it easily integrates into prep stations and deli lines, supporting high throughput and efficient sanitation. The 12-inch blade length offers versatility across a range of food items, ensuring consistent, professional results in commercial kitchens.
- Performance: Sharp, durable 12-inch high carbon steel blade provides precise cuts
- Durability traits: Stamped DEXSTEEL™ steel resists corrosion and maintains edge
- Ease-of-use: Ergonomic polypropylene/Santoprene® handle for secure, comfortable grip
- Use case fit: Ideal for repetitive slicing in deli, prep, and catering operations
- Workflow benefit: Compatible with high-volume slicing and sanitation standards in foodservice
Appropriate for medium-volume catering, deli prep, and restaurant operations requiring reliable slicing performance.
36010 Technical Specs
The Dexter 36010 features a 12-inch stamped blade crafted from high carbon steel, offering exceptional sharpness and longevity in demanding settings. Its blade height of 4.13 inches and width of 21.63 inches ensure ample slicing capacity, supported by a lightweight construction weighing only 0.46 lbs. The handle is made from sturdy polypropylene and Santoprene®, providing a comfortable, slip-resistant grip for extended use. This model is NSF-approved and constructed for ease of cleaning and maintenance, with a simple disassembly process. Suitable for moderate throughput environments, it operates in standard commercial foodservice settings without electrical requirements, ensuring seamless integration into existing workflows. Dimensions are optimized for professional prep stations, with a compact footprint and a focus on operator safety and sanitation.
- Dimensions: 21.63" width x 4.88" depth x 4.13" height
- Blade material: High carbon steel, stain-free and corrosion-resistant
- Weight: 0.46 lbs for easy handling and maneuverability
- Handle: Polypropylene/Santoprene® for ergonomic grip
- Sanitation: NSF-listed for compliance and easy cleaning
- Electrical requirements: None (manual operation)
- Construction: Stamped high carbon steel blade with plastic handle
- Handling setup: Handheld use, suitable for prep counters or line stations
- Workflow compatibility: Supports continuous slicing with minimal maintenance
- Cleaning routine: Disassemble handle easily for thorough cleaning
What is a commercial slicer?
A commercial slicer is a professionally designed food preparation tool used in high-volume kitchens for precise slicing of meats, cheeses, and produce. The Dexter 36010 is a top-tier example, featuring a 12-inch high carbon steel blade, an ergonomic handle, and a sturdy stamped construction suitable for continuous operation. Installed in delis, sandwich stations, and catering kitchens, this slicer is optimized for moderate throughput and quick, consistent cuts, supporting efficient foodservice workflows and maintaining hygiene standards. It excels in high-demand environments where precision and durability are critical for operational success.
Top commercial slicers for high-volume foodservice operations
Built for reliable precision and durability, the Dexter 36010 suits moderate throughput kitchens requiring consistent, fast slicing of various foods. Designed by Dexter Russell, it features a high carbon steel blade, ergonomic handle, and NSF certification, making it suitable for professional deli, prep, and catering environments with high operational demands. Its robust construction and blade performance optimize workflow efficiency, ensuring restaurant-ready results in kitchen setups supporting diverse foodservice applications.
- Moderate throughput — ideal for mid-volume commercial kitchens
- Compact footprint — fits seamlessly into prep stations
- Stainless steel blade — corrosion-resistant for longevity
- Ergonomic design — reduces user fatigue during prolonged use
- Commercial-grade craftsmanship — supports sanitation and consistent results
Why Choose Dexter Russell 36010
Dexter Russell’s 36010 slicer sets itself apart through its stamped DEXSTEEL™ high carbon steel blade for long-lasting sharpness and corrosion resistance. Its lightweight design enhances maneuverability in busy food prep environments, while the ergonomic handle promotes safety and comfort. Unlike similar models, it combines durability, hygiene, and ease of maintenance in a compact form factor, making it a superior choice for efficient, restaurant-ready slicing operations.
- Compact footprint: Fits small prep stations without sacrificing performance
- Self-contained design: No electrical components needed for manual slicing
- Enhanced sanitation: NSF-listed for quick cleaning and food safety compliance
- Blade durability: Stamped high carbon steel ensures sustained sharpness
- Ergonomic grip: Handles designed for safety and operator comfort during extended use
