The Dexter® 360™ (S360-9SCY-PCP) Slicer is a commercial-grade 9-inch stamped slicer designed for precise, high-performance food preparation in professional kitchens. Crafted by Dexter Russell, this tool features a scalloped edge with offset configuration, optimized for consistent, clean slices of meats, cheeses, and vegetables. Its DEXSTEEL™ stain-free high carbon steel blade ensures durability and corrosion resistance, while the polypropylene/Santoprene® yellow handle provides a secure, ergonomic grip for prolonged use. Ideal for moderate-volume foodservice operations, this slicer offers a combination of precision craftsmanship and robust construction suitable for busy culinary environments requiring reliable slicing efficiency.
Top Dexter® 360™ (S360-9SCY-PCP) Slicer Features
The Dexter® 360™ Slicer combines a high-quality stamped blade with scalloped edges and offset design, enhancing slicing accuracy and reducing user fatigue. Its stain-free DEXSTEEL™ high carbon steel offers longevity and ease of maintenance, while the polypropylene/Santoprene® handle ensures a comfortable, slip-resistant grip. Suitable for handheld application in moderate-volume contexts, it improves workflow speed and product presentation, especially in deli and commercial kitchen settings.
- Precise 9-inch scalloped offset blade improves slicing accuracy
- Stain-free high carbon steel for durability and corrosion resistance
- Ergonomic yellow handle with slip-resistant grip enhances safety
- Ideal for moderate-volume meat and cheese slicing applications
- Easy to clean and maintain, promoting sanitation efficiency
Perfect for meat processing, cheese slicing, and vegetable preparation in commercial kitchens
Dexter® 36008Y Technical Specs
The Dexter® 360™ Slicer features a 9-inch high carbon steel blade, stamped for precision and durability, with a scalloped edge designed for efficient cutting. Its handle is constructed from polypropylene with Santoprene® material, providing a comfortable, anti-slip grip. Weighing only 0.33 lbs, the unit is lightweight for easy maneuverability. The blade's construction allows easy cleaning and maintenance, suitable for moderate-volume foodservice operations. This model is non-electric, with a durable plastic handle and a total width of 19.63 inches, height of 4.13 inches, and depth of 4.88 inches, making it suitable for handheld use with a focus on precision slicing. The slicer complies with applicable safety and sanitation standards, ensuring a hygienic workspace.
- Blade Length: 9 inches
- Handle Material: Plastic / Polypropylene with Santoprene®
- Weight: 0.33 lbs
- Construction: Stamped high carbon steel, stain-free
- Dimensions: Width 19.63", Height 4.13", Depth 4.88"
- Proper Use Environment: Moderate-volume meat, cheese, and vegetable slicing
- Electrical Requirements: Not applicable (manual knife)
- Cleaning Method: Hand wash with warm, soapy water, avoid dishwasher
- Handle Compatibility: Compatible with standard commercial kitchen installation
- Handling Tips: Use protective gloves for safety during operation
- Maintenance: Regular honing and blade inspection recommended
What is a commercial slicer?
A commercial slicer is a professional-grade food preparation tool designed for consistent, precise slicing of meats, cheeses, vegetables, and other food products in high-volume environments. These devices typically feature high-carbon steel blades, ergonomic handles, and durable construction materials suitable for frequent use in deli counters, butcher shops, and restaurant kitchens. The Dexter 36008Y model is a handheld, 9-inch scalloped slicer with a stain-free blade, intended for moderate workloads and safe, efficient operation, making it ideal for various foodservice settings requiring high-quality slicing performance.
Top commercial slicer for meat and cheese in hospitality settings
This commercial-grade Dexter® 360™ Slicer offers robust, precision cutting with a stain-free high carbon steel blade, suitable for moderate-volume foodservice operations like delis and buffets. Designed for reliable, ergonomic operation, it excels in meat, cheese, and vegetable slicing workflows in restaurant and hospitality kitchens. Dexter® 36008Y provides durability, safety, and consistent professional results.
- Moderate-volume operations — ideal for cafés and delis
- Compact commercial kitchen equipment — space-efficient design
- Foodservice slicing — optimized for meats, cheeses, vegetables
- Designed for balanced workload — everyday culinary prep
- Manual operation — reduces electrical dependency for simplicity
Why Choose Dexter® 36008Y
Dexter® 36008Y stands out among commercial slicers through its proprietary stain-free high carbon steel blade, ergonomic handle design, and durable construction tailored for consistent results. Its lightweight, easy-to-clean design enhances operational efficiency in busy kitchens, while the scalloped edge improves slicing precision. Built for moderate workloads, this slicer offers reliable performance in professional foodservice environments, setting new standards in safety and ease of maintenance.
- Compact footprint for space-conscious kitchens
- High-quality stain-free steel blade for longevity
- Ergonomic handle designed for prolonged use
- Manual operation reduces electrical reliance
- Optimized for moderate-volume slicing tasks in commercial kitchens
