The Dexter® 360™ (S360-9SCR-PCP) Slicer is a professional-grade, 9-inch stamped blade designed for precise slicing applications in commercial kitchens. Crafted by Dexter Russell, this high-performance slicer features a scalloped edge with an offset design, optimizing cutting accuracy and reducing user fatigue. Constructed from DEXSTEEL™ stain-free high carbon steel, it offers exceptional durability, corrosion resistance, and ease of maintenance. Its polypropylene and Santoprene® handle, with a bold red finish, provides a secure grip and ergonomic handling, making it suitable for high-volume food processing environments. This model is NSF certified, ensuring compliance with safety standards, and is engineered for efficient, consistent slicing in foodservice operations requiring sharpness and longevity in their equipment.
Top Dexter Russell 36008R Features
The Dexter 36008R Slicer combines a robust stamped blade with scalloped, offset geometry that enhances cutting precision and reduces stickiness. Its DEXSTEEL™ stain-free, high carbon steel construction guarantees longevity and resistance to corrosion, supporting demanding commercial use. The polypropylene/Santoprene® handle offers ergonomic comfort, quick cleaning, and reliable grip, ideal for busy food prep lines. Designed for slicing meats, cheeses, and produce, it supports efficient workflow integration, facilitating swift, uniform cuts. Its technical design ensures ease of sharpening and maintenance, minimizing downtime in high-turnover kitchens.
- Blade Length: 9-inch stamped scalloped edge optimizes precise slicing
- Material Quality: High carbon stainless steel enhances durability and corrosion resistance
- Handle Ergonomics: Polypropylene/Santoprene® for secure grip and easy cleaning
- Design Suitability: Offset, scalloped edge improves material flow and reduces sticking
- Operational Compatibility: NSF-certified for safety and hygiene in commercial foodservice
Ideal for meat processing stations, cheese slicing, and food prep lines requiring consistent, sharp cuts.
Dexter® 36008R Technical Specs
The Dexter® 36008R Slicer features a 9-inch stamped blade made from DEXSTEEL™ stain-free high carbon steel, ensuring superior edge retention and corrosion resistance suitable for high-volume commercial kitchens. Its handle employs durable polypropylene combined with Santoprene® for ergonomic comfort and slip resistance. Weighing only 0.33 lbs, the tool’s compact dimensions of approximately 19.63 inches in width and 4.88 inches in depth make it highly maneuverable on busy prep counters. It is NSF certified, supporting strict safety and hygiene standards, and designed with a scalloped, offset blade configuration that eases slicing of meats, cheeses, and vegetables with minimal effort. The construction, finishing, and materials are optimized for frequent cleaning and sharpening, facilitating efficient workflow in foodservice environments.
- Blade Length: 9 inches with scalloped edge for enhanced slicing performance
- Material: DEXSTEEL™ high carbon steel, stain-free and corrosion-resistant
- Handle: Polypropylene/Santoprene®, ergonomically designed for comfort and safety
- Dimensions: Width 19.63", depth 4.88", height 4.13"
- Weight: 0.33 lbs for ease of handling and quick maneuverability
- Compliance: NSF certification for safe commercial kitchen operation
Electrical Requirements: Not applicable
Cleaning & Maintenance: Disassemble for routine cleaning; sharpen blade as needed
Usage Environment: Suitable for slicing meats, cheeses, and produce in high-volume food prep
Design Features: Offset scalloped blade for reduced fatigue, stain-free high carbon steel
Construction & Finish: Corrosion-resistant high carbon steel with durable handle materials
What is a commercial slicer?
A commercial slicer is a professional-grade food preparation tool designed for high-volume slicing tasks in commercial kitchens, delis, and food processing facilities. The Dexter® 360™ (S360-9SCR-PCP) Slicer features a 9-inch scalloped, offset stamped blade made from durable high carbon steel, facilitating precise cuts of meats, cheeses, and produce. Its sturdy construction, ergonomic handle, and NSF certification ensure safety, hygiene, and efficient workflow in demanding foodservice environments, supporting consistent, high-quality presentation and portion control in hospital cafeterias, restaurant kitchens, and catering operations.
Top commercial slicers for high-volume foodservice settings
Built for medium workload environments, the Dexter® 36008R offers reliable performance with a premium stain-free blade and ergonomic handle, supporting efficient slicing in busy kitchens and food prep stations. Designed for durability and ease of use, it is ideal for meat, cheese, and produce slicing in restaurant and institutional dining operations. Dexter Russell 36008R is a restaurant-ready, efficient tool engineered for precise, consistent cuts in moderate throughput foodservice workflows.
- Operation for high-volume food prep lines in restaurant kitchens
- Designed for compact commercial spaces with limited countertop clearance
- Suitable for slicing meats, cheeses, and produce in institutional settings
- Supports moderate throughput with durable materials and ergonomic design
- Optimized for manual slicing tasks in busy foodservice operations
Why Choose Dexter Russell 36008R?
Designed with premium materials and a precise scalloped blade, the Dexter® 36008R slicer delivers consistent performance and durability unmatched by standard models. The stain-free DEXSTEEL™ construction ensures long-term corrosion resistance, while its ergonomic handle enhances user comfort during extended use. Its compact design and NSF certification make it ideal for demanding commercial kitchens, providing efficient and hygiene-compliant slicing solutions that elevate food presentation and workflow efficiency.
- Built with high-quality stain-free high carbon steel for longevity
- Compact footprint suitable for limited workspace environments
- Offset scalloped blade reduces stickiness and enhances flow
- Ergonomic handle improves comfort during extended slicing sessions
- NSF-certified for safety and hygiene in professional kitchens
