The Dexter® 360™ (S360-9SCG-PCP) Slicer is a professional-grade 9-inch stamped slicing knife designed for precise and consistent food portioning in commercial kitchens. Crafted from high carbon DEXSTEEL™ stain-free steel, it offers exceptional durability, corrosion resistance, and edge retention. Its offset design and scalloped, stamped blade provide enhanced control and minimized product drag, making it suitable for high-volume slicing tasks in foodservice operations requiring efficiency and consistent results.
Top Dexter® 360™ 36008G Features
This commercial slicer is optimized for food industry applications requiring meticulous portioning and presentation. Its 9-inch stamped blade features a scalloped edge for smooth slicing of deli meats, vegetables, or cheeses. The offset blade enhances ergonomics, reducing fatigue during extended use, while the stain-free DEXSTEEL™ material ensures long-term sharpness and easy maintenance. The green polypropylene/Santoprene® handle provides a secure grip, and its NSF compliance guarantees safety in food preparation environments.
- Precision slicing: 9-inch stamped blade for consistent cuts
- Durable material: High carbon stain-free DEXSTEEL™ steel for longevity
- Ergonomic handle: Offset design with polypropylene/Santoprene® for comfort
- Designed for high-volume use: Suitable for deli, bakery, and prep stations
- Easy maintenance: Stain-free, corrosion-resistant blade simplifies cleaning
Ideal for commercial food preparation requiring precise slicing and hygienic materials.
Dexter® 36008G Technical Specs
The Dexter® 360G Slicer features a 9-inch stamped high carbon steel blade with scalloped edges, offering durability and precision for demanding slicing tasks. Its weight of 0.33 lbs, combined with an overall height of 4.13 inches and width of 19.63 inches, makes it part of a compact, restaurant-ready design. The handle’s green polypropylene/Santoprene® construction ensures a secure grip and resistance to grease and moisture. Designed for consistent performance, it is NSF compliant and built to withstand the demands of high-volume kitchens. The blade’s corrosion-resistant coating facilitates quick cleaning, and the ergonomic offset reduces operator fatigue. This slicer is optimized for manual slicing in deli counters, prep stations, bakeries, and similar foodservice settings requiring precision and sanitation.
- Capacity: 9-inch blade for moderate to high-volume slicing
- Material: Stamped high carbon DEXSTEEL™ steel for wear resistance
- Design: Offset blade for ergonomic comfort and control
- Dimensions: 19.63" W × 4.88" D × 4.13" H
- Weight: 0.33 lbs for ease of handling during extended use
- Handle material: Plastic / Poly- with sanitary design
- Construction: Stamped, corrosion-resistant components for longevity
- Food safety: Compatible with commercial cleaning routines
- Usage scenario: Deli slicing, cheese, and vegetable preparation
What is a commercial slicer?
A commercial slicer is a high-performance food preparation tool designed for consistent, high-volume slicing of meats, cheeses, vegetables, and other food products. Built with durable materials and featuring precise blades, these units are typically installed in deli counters, bakery stations, or prep kitchens. The Dexter 36008G Slicer is ideal for foodservice establishments needing reliable, restaurant-ready equipment capable of handling frequent slicing tasks with minimal maintenance and superior sanitation, making it suitable for mid-volume restaurant service.
Top commercial slicers for high-volume foodservice settings
Built with durable high carbon steel blades, Dexter® 36008G slicers deliver consistent cuts for moderate throughput in busy kitchens. Designed for ergonomic operation, they streamline food portioning in deli, bakery, or prep areas without sacrificing sanitation or precision, ideal for mid-volume restaurant environments. Dexter Russell model 36008G exemplifies dependable, professional-grade slicing equipment.
- Operation Type — moderate-volume food preparation stations
- Kitchen Type — compact commercial spaces with daily slicing needs
- Foodservice Category — deli counters, bakery sections, prep kitchens
- Workload Qualifier — dependable for consistent daily slicing tasks
- Use Case — precise manual slicing of meats, cheeses, and produce
Why Choose Dexter® 36008G
Why choose the Dexter® 36008G Slicer over comparable commercial options? Its stamped high carbon steel blade ensures durability and sharpness, while the offset handle design enhances user comfort and reduces fatigue. The stain-free, corrosion-resistant DEXSTEEL™ surface simplifies cleaning, supporting high sanitation standards. Its compact footprint and ergonomic features make it suitable for high-demand foodservice environments demanding precision and reliability.
- Self-contained, corrosion-resistant design ensures longevity in busy kitchens
- Offset handle reduces operator fatigue during prolonged use
- Slim, compact footprint fits in tight food prep areas
- Stain-free blade simplifies cleaning and maintenance routines
- Commercial-grade materials provide stability for consistent slicing
