The Dexter 36008C Dexter® 360™ (S360-9SCC-PCP) Slicer is a professional-grade 9-inch stamped slicing instrument designed for commercial foodservice environments. Constructed with high carbon steel and featuring the DEXSTEEL™ stain-free coating, this slicer offers enhanced durability and corrosion resistance. Its scalloped edge and offset blade allow for precise, effortless slicing of meats, vegetables, and other food items, making it suitable for butcher shops, delis, and large-volume kitchens. With a polypropylene/Santoprene® handle in blue, ergonomic grip and safety are integrated into its design, ensuring optimal performance in demanding kitchen workflows. The slicer's technical specifications include dimensions of 9 inches in length, with a weight of 0.33 pounds, supporting extended use without fatigue.
Top Dexter Russell 36008C Features
The Dexter 36008C slicer offers a precision scalloped blade with offset design, facilitating smooth, uniform cuts in high-volume food preparation. Its stain-free high carbon steel construction ensures longevity and resistance to corrosion. The polypropylene/Santoprene handle provides a comfortable grip for extended use, while the 9-inch blade size is ideal for medium throughput operations. Designed for easy cleaning and maintenance, this slicer integrates seamlessly into commercial kitchens, enhancing workflow efficiency and product consistency.
- Precision scalloped edge for uniform slicing
- High carbon steel with stain-free DEXSTEEL™ coating enhances durability
- Offset blade allows safer, ergonomic handling
Ideal for medium-volume foodservice applications requiring precise, durable slicing tools.
Dexter 36008C Technical Specs
The Dexter 36008C slicer is built for professional use, featuring a 9-inch stamped blade made from high carbon steel with a stain-free coating to withstand rigorous kitchen environments. Its dimensions include a blade length of 9 inches, a width of 19.63 inches, and a height of 4.13 inches, with an ultra-lightweight design at 0.33 lbs for ease of handling. The handle, composed of plastic with a blue finish, offers an ergonomic grip designed for comfort during prolonged operation. This unit is NSF certified, ensuring compliance with food safety standards. It is suitable for use in busy delis, butcher shops, and catering operations, providing clean, precise cuts and easy maintenance through straightforward cleaning routines.
- Handle Material: Plastic / Poly- handle with ergonomic design
- Blade Style: Stamped scalloped
- Blade Length: 9 inches
- Weight: 0.33 lbs
- Construction Material: High carbon steel with stain-free coating
- Dimensions: 19.63" W x 4.88" D x 4.13" H
- NSF Certification: Yes
- Maximum Operating Temperature: Suitable for typical kitchen environments
- Cleaning Method: Hand wash recommended, disassembly for thorough cleaning
- Intended Usage: Designed for medium-volume slicing tasks in commercial kitchens
Electrical Requirements: Not electric, manual operation
Food Safety: Made with safe materials, compatible with cleaning routines
Handle Color: Blue
What is a commercial slicer ?
A commercial slicer is a high-performance manual cutting tool used in foodservice settings for precise and efficient slicing of meats, vegetables, and other food products. The Dexter 36008C is a stainless steel, stamped 9-inch slicer featuring a scalloped edge and offset blade for enhanced control and safety. Its construction, including stain-free high carbon steel and ergonomic handle, makes it suitable for high-use environments such as delis, butcher shops, and large-scale kitchens. Designed to deliver uniform slices with minimal effort, the Dexter 36008C is ideal for medium-volume food preparation operations requiring durability, safety, and consistent results.
Top commercial slicers for medium-volume foodservice operations
You need a durable, high-precision manual slicer like the Dexter 36008C for medium-volume food preparation environments, suitable for deli counters and butcher shops. Dexter Russell’s model provides reliable performance with a stain-free, high carbon steel blade, ergonomic handle, and scalloped design for consistent, safe cuts, making it ideal for professional kitchens with moderate throughput needs.
- Operation Type — medium-volume foodservice applications
- Kitchen Type — busy commercial kitchens and delis
- Foodservice Category — slicing and carving knives and utensils
- Workload Qualifier — moderate throughput efficiency
- Use Case — efficient, uniform slicing in high-demand settings
Why Choose Dexter Russell 36008C ?
The Dexter 36008C stands out with its stain-free high carbon steel blade, ergonomic handle, and scalloped edge design, offering consistent, clean cuts surpassing typical manual slicers. Its lightweight construction aids maneuverability, while its NSF certification ensures compliance with food safety standards. Designed for durability and ease of maintenance, this model enhances operational efficiency in medium-volume foodservice environments.
- Compact footprint fits into efficient commercial kitchen setups
- High carbon steel with stain-free finish extends blade life
- Ergonomic handle minimizes user fatigue during extended use
- Scalloped edge improves slicing precision for meats and produce
- Designed for medium throughput and professional food prep
