The Dexter 36006C Dexter® 360™ (S360-10C-PCP) Cook's Knife 10" Stamped is a professional-grade chef's knife designed for high-performance food preparation in commercial kitchens. Crafted from high carbon steel, this 10-inch blade features a stamped construction with a straight edge, ensuring precision slicing and durability. The stain-free DEXSTEEL™ material offers corrosion resistance, while the polypropylene/Santoprene® handle in blue provides a secure, ergonomic grip for extended use. Its technical design caters to culinary professionals seeking reliable, easy-to-maintain cutlery that enhances workflow efficiency in high-volume food service environments.
Top Dexter® 360™ (S360-10C-PCP) Features
This chef’s knife combines precise blade geometry with durable materials, making it ideal for commercial food prep. Its high carbon steel blade ensures longevity and sharpness retention. The stamped design enhances ease of sharpening and replacement, while the polypropylene/Santoprene handle delivers excellent grip and hygiene. Suitable for slicing, dicing, and chopping in fast-paced kitchens, it optimizes workflow for culinary professionals and heavy-duty applications.
- Precision-stamped blade: Ensures consistent performance and easy sharpening.
- High carbon steel construction: Offers superior edge retention and corrosion resistance.
- Stain-free DEXSTEEL™ material: Facilitates maintenance and hygienic food handling.
- Ergonomic polypropylene/Santoprene handle: Provides a secure, slip-resistant grip during prolonged use.
- 10" straight-edged blade: Ideal for detailed slicing and prepping tasks in commercial kitchens.
Perfect for professional kitchens requiring durable, efficient knives for routine food prep.
Dexter 36006C Technical Specs
The Dexter 36006C chef's knife features a 10-inch blade made from high carbon steel, providing robust edge retention for high-volume slicing tasks. Its stamped construction allows for straightforward sharpening and replacement, with dimensions including a height of 4.13 inches, width of 19.63 inches, and depth of 4.88 inches. The handle, composed of plastic and Santoprene®, is blue and ergonomically designed for comfort and security. Weighing approximately 0.52 lbs, this knife is lightweight yet durable, with a blade thickness suitable for precise cuts. It operates within standard commercial kitchen parameters, requiring no electrical connections, and is rated for routine cleaning and maintenance. Its NSF certification confirms compliance with industry sanitation standards, making it suitable for professional foodservice operations.
- Blade Material: High carbon steel for durability and edge stability
- Dimensions: 10" blade length, 4.13" height, 19.63" width, 4.88" depth
- Weight: 0.52 lbs for maneuverability during prep
- Handle Type: Blue polypropylene/Santoprene for ergonomic grip
- Construction: Stamped for ease of sharpening and cost-efficient manufacturing
- Certification: NSF approved for commercial sanitation standards
Electrical Requirements: None
Cleaning & Maintenance: Dishwasher-safe, easy to disassemble for cleaning
Operational Range: Suitable for standard kitchen temperatures and conditions
Dimensions: Width 19.63", Depth 4.88", Height 4.13"
Color: Blue handle finish
What is a commercial chef's knife
A commercial chef's knife is a professional culinary tool designed for high-volume food preparation in restaurant kitchens, catering services, and food production facilities. The Dexter 36006C is a 10-inch stamped chef’s knife featuring a high carbon, stain-free blade that provides precision slicing and durability. Its ergonomic handle and precise blade geometry support efficient workflow and consistent cuts, making it suitable for slicing, dicing, and chopping in busy culinary environments. With its robust construction and hygienic design, this knife is ideal for routine use in high-demand foodservice settings like restaurants, cafeterias, and catering operations.
Top chef knives for high-volume foodservice settings
Designed for commercial kitchens, the Dexter 36006C offers durable blade performance, ergonomic handling, and food-safe materials suitable for high-volume operations. Ideal for professional culinary environments, it supports efficient prep workflows, ensuring precise cuts in busy foodservice facilities with medium workload demands.
- Operation Type — large restaurant kitchens
- Kitchen Setting — commercial food prep areas
- Foodservice Category — professional chef cutlery
- Workload Qualifier — moderate throughput
- Use Case — efficient slicing and dicing during meal prep
Why Choose Dexter 36006C
Dexter Russell's Dexter 36006C chef's knife combines premium high carbon steel and stamped construction for reliable, long-lasting performance. Its stain-free, NSF-certified blade and ergonomic handle make it a dependable option for demanding culinary environments, contributing to streamlined prep and enhanced sanitation compared to less specialized alternatives.
- Self-contained design with integrated ergonomic handle
- Precision-stamped blade for consistent cuts
- High carbon steel enhances sharpness retention
- Lightweight construction reduces operator fatigue
- Hygienic, stain-free material simplifies cleaning routines
