The Dexter 36005R Dexter® 360™ (S360-8R-PCP) Cook's Knife 8" Stamped is a professional-grade kitchen tool designed for precise slicing and cutting tasks in commercial foodservice environments. Crafted from high carbon steel, this chef’s knife features a fully stamped construction that ensures a lightweight yet durable blade. The straight edge facilitates clean cuts, while the DEXSTEEL™ stain-free stainless steel enhances longevity and resistance to corrosion. Its ergonomic polypropylene/Santoprene® handle in striking red provides a secure grip, supporting efficient workflow in busy kitchens. Measuring 8 inches in blade length, it offers an optimal balance of maneuverability and cutting surface for a variety of culinary applications.
Top Dexter Russell 36005R Features
The Dexter® 360™ (S360-8R-PCP) Cook's Knife is engineered for high-performance food preparation in professional kitchens. Its stamped construction reduces weight without sacrificing durability, while the high carbon steel blade ensures sharpness retention and ease of resharpening. The stain-free material resists discoloration and corrosion, minimizing maintenance, and the polypropylene and Santoprene® handle offers slip resistance and comfort during extended use. Designed for slicing, dicing, and mincing, this knife seamlessly integrates into high-volume culinary workflows, supporting chefs in precise and efficient prep work.
- Functionality: Designed for versatile slicing and chopping tasks.
- Durability Traits: Constructed from high carbon steel for exceptional edge retention.
- Ease of Use: Lightweight stamped blade reduces fatigue, with slip-resistant handle.
- Practical Fit: Perfect for prep stations needing quick, precise cuts.
- Workflow Benefit: Enhances efficiency in high-volume food processing environments.
Optimal for professional kitchens requiring reliable, sharp chef's knives for daily culinary tasks.
Dexter 36005R Technical Specs
The Dexter® 360™ (S360-8R-PCP) Cook's Knife features a high carbon steel blade measuring 8 inches in length, with a total weight of 0.46 lbs ensuring ease of handling. Its construction involves a stamped design that maintains strength while reducing weight, suitable for high-volume foodservice settings. The knife’s handle is crafted from durable polypropylene and Santoprene® in red, providing excellent slip resistance and ergonomic comfort. The blade operates effectively in typical kitchen temperature ranges and resists corrosion, making maintenance straightforward through routine cleaning. Designed with precise dimensions—17.88 inches in width, 5.13 inches in depth, and 4.13 inches in height—the knife adheres to commercial ergonomic standards, supporting intensive use without compromising safety or sanitation, as it complies with NSF standards.
- Electrical Requirements: Not applicable.
- Construction & Finish: High carbon steel blade with stain-free coating; polypropylene/Santoprene handle.
- Dimensions: Length: 8 inches; Width: 17.88 inches; Height: 4.13 inches; Depth: 5.13 inches.
- Weight: 0.46 pounds.
- Temperature Resistance: Designed for operational ranges typical to commercial kitchens.
- Food Safety: Made from materials compliant with sanitary standards; easy to sanitize and maintain.
- Color: Red handle finish.
- Construction & Finish: Stamped high carbon steel with rust-resistant properties.
- Operational Features: Capable of maintaining sharpness during rigorous use; lightweight for extended prep work.
What is a commercial chef's knife
A commercial chef's knife is a professional-grade culinary tool designed for precise cutting tasks in busy kitchens. The Dexter® 360™ (S360-8R-PCP) Cook's Knife includes an 8-inch high carbon steel blade with a straight edge, optimized for slicing meats, vegetables, and herbs. Its stamped construction offers a lightweight profile suited for repetitive cutting, while the stain-free steel and ergonomic handle support sanitation and user comfort. Commonly used in restaurant prep stations, this knife excels in high-volume food processing and fine culinary work, making it a staple in professional kitchen setups.
Top chef's knives for high-volume foodservice settings
Built for professional kitchen environments, the Dexter 36005R offers high durability, precision cutting, and ergonomic comfort for efficient food prep. Designed for moderate workload, it is ideal for restaurant-grade, high-volume culinary operations. Dexter Russell 36005R combines robust construction with ease of maintenance, ensuring reliability in busy commercial kitchens.
- Operation Type — High-volume restaurant prep stations
- Kitchen Type — Compact commercial kitchens
- Foodservice Category — Chef knives for professional chefs
- Workload Qualifier — Moderate throughput in everyday use
- Use Case — Precision slicing and chopping tasks
Why Choose Dexter 36005R Dexter® 360™ Cook's Knife
Why Choose Dexter 36005R Dexter® 360™ (S360-8R-PCP) Cook's Knife for professional kitchens? Its stamped design reduces weight for comfortable handling during extended prep sessions, while the high carbon steel blade provides excellent edge retention. The stain-free steel construction simplifies cleaning, and the durable polypropylene/Santoprene® handle ensures safety and grip stability. These features collectively improve operational efficiency and sanitation in demanding culinary environments.
- Lightweight stamped construction for quick handling
- High carbon steel blade for sharpness retention
- Rust-resistant and stain-free for easy sanitation
- Ergonomic handle design minimizes hand fatigue
- Ideal for high-volume, precise food preparation
