The Dexter 36005C Dexter® 360™ (S360-8C-PCP) Cook's Knife 8" Stamped is a professional-grade culinary tool designed for precise slicing and chopping in commercial kitchens. Constructed with high carbon steel, it features a stamped blade with a straight edge, offering durability and optimal sharpness retention. Its lightweight design of approximately 0.46 lbs and vibrant blue polypropylene/Santoprene® handle ensures comfort and control during extensive food prep tasks, making it suitable for high-volume foodservice operations such as restaurant kitchens and butcheries. The blade's 8-inch length and 4.13-inch height facilitate efficient portioning and fine cuts, making it a reliable asset for precise culinary tasks.
Top Dexter Russell 36005C Features
The Dexter® 360™ cook's knife combines an 8-inch straight-edged blade with stain-free DEXSTEEL™ high carbon steel, ensuring long-lasting sharpness and corrosion resistance. Its stamped construction minimizes weight without sacrificing strength, while the polypropylene/Santoprene® handle provides ergonomic comfort and slip resistance. Designed for high-volume food prep, it is easy to clean and maintain, ideal for slicing meats, vegetables, and herbs in busy commercial kitchens. The knife's precise geometry optimizes workflow efficiency and reduces hand fatigue during repetitive tasks.
- Precision-tempered high carbon steel blade for lasting edge performance
- Stamped design offers lightweight and maneuverability benefits
- Stain-free DEXSTEEL™ steel resists corrosion and staining
- Blue polypropylene/Santoprene® handle enhances grip and reduces fatigue
- 8-inch straight edge blade facilitates efficient slicing and portioning
Ideal for commercial food prep requiring precise and durable cutlery for high-volume kitchens.
36005C Technical Specs
The Dexter® 360™ (S360-8C-PCP) chef's knife features a stamped 8-inch blade made from high carbon steel, providing excellent edge retention and corrosion resistance. Its lightweight construction of approximately 0.46 lbs ensures ease of use over extended periods, with dimensions including 17.88" width, 5.13" depth, and 4.13" height. The knife’s handle boasts a durable polypropylene/Santoprene® material in blue, with ergonomic design for a secure grip in demanding kitchen environments. The blade operates effectively at typical kitchen temperatures, with straightforward cleaning and disassembly. It is NSF listed, facilitating easy sanitation in commercial settings.
- Blade Material: High carbon steel
- Handle Material: Plastic / Poly with Santoprene® overlay
- Dimensions: 17.88" W x 5.13" D x 4.13" H
- Weight: 0.46 lbs
- Design: Stamped with straight edge and NSF certification
- Operation: Suitable for frequent cleaning and sanitizing in commercial kitchens
- Electrical Requirements: Not applicable
- Construction & Finish: Polypropylene handle with high carbon steel blade
- Temperature Resistance: Operates within standard kitchen temperature ranges
- Cleaning & Maintenance: Dishwasher safe, simple edge hone
- Usage Compatibility: Designed for slicing, dicing, and portioning tasks
What is a commercial chef's knife?
A commercial chef's knife is a high-precision culinary tool optimized for demanding foodservice environments. Featuring a durable high carbon steel blade and ergonomic handle, it enables efficient slicing, dicing, and chopping in busy kitchens. The Dexter 36005C chef's knife, with its 8-inch straight-edge blade and lightweight stamped design, is ideal for professional chefs and culinary staff requiring consistent performance in high-volume food prep settings, such as restaurants, caterers, and butcher shops.
Top chef's knives for high-volume restaurant kitchens
Built for consistent performance, the Dexter 36005C chef's knife offers an 8-inch precision blade and stain-free construction, making it ideal for high-volume restaurant kitchens requiring reliable, easy-to-maintain cutlery. Dexter Russell's craftsmanship ensures durability and ergonomic comfort during extensive prep operations.
- Medium-volume operation — suitable for busy restaurant kitchens
- Commercial kitchen equipment — optimized for high throughput
- Chef cutlery — designed for slicing meats, vegetables, and herbs
- Moderate workload — balancing precision and durability
- Food prep use case — ideal for consistent, precise cuts
Why Choose Dexter Russell 36005C ?
The Dexter Russell 36005C chef's knife distinguishes itself with a lightweight stamped blade crafted from stain-free high carbon steel, delivering professional-grade sharpness and corrosion resistance. Its ergonomic polypropylene/Santoprene® handle ensures comfort during prolonged use, while the 8-inch length maximizes versatility and efficiency. Designed for demanding commercial kitchens, this knife enhances precision and workflow, providing a reliable cutting instrument that withstands rigorous sanitation and frequent cleaning.
- Compact footprint facilitates maneuverability in tight spaces
- Chewable ice-safe construction for versatile food prep
- Restaurant-ready with NSF listing for sanitation compliance
- Self-contained design ensures easy maintenance and hygiene
- Built for durability with corrosion-resistant DEXSTEEL™ high carbon steel
