Dexter Russell 36004Y 7 Inch Santoku Knife High Carbon Steel Yellow Handle

The Dexter 36004Y Dexter® 360™ Santoku Knife 7" Stamped is a professional-grade kitchen utensil designed for precise slicing, dicing, and chopping in commercial food preparation environments. Made with high carbon steel for optimal edge retention and durability, this 7-inch stamped santoku features a straight, smooth edge for consistent cuts. Its stain-free DEXSTEEL™ construction provides corrosion resistance, while the polypropylene/Santoprene® handle ensures sturdy grip and ease of handling. Suitable for high-volume culinary operations, this knife combines technical excellence with ergonomic design to enhance workflow efficiency in professional kitchens.

Top Dexter® 360™ 36004Y Features

This Dexter® 360™ Santoku Knife is engineered for commercial foodservice to deliver precise cuts with high durability. The stain-free high carbon steel blade maintains sharpness through frequent use, while the stamped construction reduces weight for comfortable handling during extended prep sessions. Its ergonomic handle design facilitates secure grip, simplifying intricate slicing tasks. Designed for easy maintenance, the knife integrates seamlessly into busy kitchen workflows, especially in prep lines or vegetable stations where quality cutlery enhances productivity.

• Blade Length: 7 inches for versatile slicing tasks
• Material: High carbon steel with stain-free properties
• Handle Construction: Polypropylene/Santoprene® for slip resistance
• Design: Stamped with a straight edge for precision cuts
• Durability: Resistant to corrosion and corrosion from frequent cleaning

Ideal for culinary professionals requiring reliable, sharp knives for consistent results in busy kitchens.

Dexter® 36004Y Technical Specs

This Dexter® 360™ Santoku Knife features a 7-inch high carbon steel blade, stamped for lightweight efficiency. The blade’s smooth edge provides clean, accurate cuts, while the handle combines polypropylene with Santoprene® for durability and comfort. Weighing only 0.31 lbs, it offers excellent balance for fast, precise prep in high-volume settings. The knife is constructed to withstand rigorous washing routines, with an operating temperature range suitable for typical kitchen environments. Its sleek design complements commercial kitchen setups, and its NSF listing supports sanitation standards. The overall dimensions include a width of 17.88 inches, depth of 5.13 inches, and height of 4.13 inches, making it a compact yet robust tool for professional use.

• Electrical Requirements: Not applicable
• Construction & Finish: High carbon steel blade with stain-free coating
• Dimensions: Width 17.88", Depth 5.13", Height 4.13"
• Weight: 0.31 lbs
• Material: Polypropylene handle with Santoprene® grip

• Electrical compatibility: Not applicable
• Cleaning routine: Dishwasher safe, wipe clean with mild detergent
• Handle installation: Integrated polymer handle for durability
• Workflow integration: Fits seamlessly into prep stations or line work
• Maintenance features: Corrosion-resistant blade; easy to sharpen

What is a commercial santoku knife

A commercial santoku knife is a professional-grade Japanese-style kitchen tool designed for precise slicing and chopping of meats, vegetables, and herbs in high-volume culinary environments. Built with durable high carbon steel, the Dexter 36004Y is engineered for longevity and reliable performance in busy kitchens. With a 7-inch blade and a straightEdge design, it is ideal for detailed prep work in restaurants, catering, or institutional foodservice settings. Its robust construction and ergonomic handle make it suitable for continuous use in various food preparation tasks, ensuring efficiency and accuracy in professional food operations.

Top Asian knives for high-volume foodservice settings

Designed for professional kitchens, the Dexter 36004Y offers high durability, precise slicing, and ergonomic handling, making it ideal for medium-volume restaurant prep and catering operations. Dexter Russell 36004Y ensures dependable performance for busy culinary environments.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Setting — compact commercial food prep stations
• Foodservice Category — ideal for professional culinary tasks
• Workload Qualifier — optimized for consistent slicing and dicing
• Use Case — efficient for vegetable and protein preparation

Why Choose Dexter Russell 36004Y?

Compared to standard santoku knives, the Dexter® 360™ 36004Y stands out with its high carbon steel blade for edge retention, stain-free construction for longevity, and lightweight stamped design for ease of handling. Its ergonomic handle enhances safety, while its durability under frequent dishwashing improves operational efficiency. This model’s balanced features make it a reliable, restaurant-ready tool that supports high-volume food prep in commercial kitchens.

• Compact footprint for efficient storage in busy kitchens
• Heavy-duty materials withstand rigorous cleaning and use
• Lightweight design reduces operator fatigue during extended prep
• Precision engineered for professional slicing and dicing
• Stain-free high carbon steel extends tool longevity